There are a few things I am determined to conquer this coming year. Call them by 2010 baking resolutions, if you will. Pie crust (I WILL make a successful pie crust even if it means baking pumpkin pies in July). Caramel (or any cooked sugar for that matter). Fondant. And now you can add French Macarons to that list (not to be confused with Macar-oo-ns, which are completely different creatures)....
These soft and chewy air fryer pistachio pudding cookies practically melt in your mouth, and the pistachio pudding gives them a gorgeous green color that makes them a delightful treat for St. Patrick’s Day, Easter, or even your Christmas cookie swap. If you love pistachio pudding or pistachio ice cream, then be prepared to meet your new favorite cookie recipe….because you are going to adore these pistachio pudding cookies! Plus dessert lovers might love these Air Fryer Chocolate Chip Cookies and Air Fryer Chocolate Cake....
Ingredients 6 slices bread 6 egg whites 1 tsp cinnamon 4 packets zero calorie sweetener sugar free syrup Preparation Preheat oven to 400 degrees F. Cut bread into cubes. Add bread to a large bowl. Add egg whites, sugar, cinnamon and mix well. Pour into a greased baking pan that is approximately 6×4-inches. Bake for 30 minutes. Related Video
Suitable for Gluten Free diets. This recipe for Cinnamon Honey Glaze Baked Picnic Ham is amazingly fragrant and flavorful, which makes it ideal for serving at Christmas, Easter, and even as an ‘outside the box’ Thanksgiving entrée. And folks, there’s nothing better than having glazed baked ham leftovers. You can use them for sooooo many other meals. And talk about quick and easy meal prep solutions! Just bake this ham at the beginning of the week, and use it to create fuss-free yet totally flavorful meals all week long....
While it might look like a normal loaf of banana bread, this loaf features something extra special: a rich caramelized banana base and a glug or two of dark rum. I am, apparently, in a breakfast-baked-goods sort of mood. I’m not craving cookies or cakes or brownies; no, all I’ve wanted to bake these last few weeks are muffins, coffee cakes, and, obviously banana bread. Clearly I’m not alone in this last craving… as evidenced by the fact that Instagram is basically 32% banana bread these days....
3¾ oz pearl barley 3 tbsp fresh parsley, preferably flat leaf, minced ¼ tsp dried rosemary 4 oz chickpeas, canned, drained 2 cups vegetable broth 1 tsp vegetable oil 1 cup squash, or pumpkin, diced 5½ oz red onion, chopped 1 medium tomato salt, to taste freshly ground black pepper, to taste To Serve: 1 tbsp parmesan cheese, grated or powdered, per serving ¼ tbsp parsley, chopped, per serving Preheat the oven to 350 degrees F....
How many times have you bitten into a bbq chicken thigh and the skin just frustratingly slides off? So much so, I imagine, that perhaps bbq chicken gets skipped over for smoked pork or burgers. How awesome would it be to bite into a perfectly cooked, juicy, sticky-sweet bbq sauce-covered, delicious chicken thigh? Well, we have the answer to this. Bite-through skin and barbecue sauce with a chicken thigh are doable, I promise....
Perfect for a weekend breakfast or brunch. Looking for change in your weekend breakfast menu? You’ve come to the right place. Whether it’s a chill weekend at home, a special occasion get-together or a holiday meal, our Breakfast Pizza with Hash Brown Crust, without a doubt, deserves a spot on your upcoming breakfast or brunch menu. The crust, made from hash browns, cheese, butter and an egg, creates a unique and tasty twist on a traditional breakfast pizza....
Ingredients 1 cup granulated sugar 1 tsp cocoa powder 2 eggs 8 tbsp chocolate chip 1 tsp baking soda 1 cup flour 1 cup butter Preparation Beat butter, brown sugar in a bowl until creamy. Add eggs and cocoa powder. Stir in baking soda, add to the butter mixture. Stir in chocolate chip evenly. Shape cookies from batter, and place on buttered cookie sheet. Bake for 15 minutes until lightly browned....
Beef broccoli meets Thai coconut curry meets stir fry rice bowl, in this glorious mashup that you’ll adore. Take-out shmake-out, I mean, really, who needs it? The thin slices of steak practically melt within a savory coconut broth spiked with soy sauce and lime. Served over a generous bowl of sticky sweet coconut rice, it makes for a hearty and satisfying meal. And aside from the sweet rice which requires a few hours of pre-soaking, this recipe comes together in about 30 minutes....
For Chicken: 2 cup crispy chicken strips, store-bought and sliced For Salad: 8 cup romaine , (2 hearts), chopped, (chopped into bite-sized pieces) 1 cup cherry tomatoes, halved 1 cup persian or english cucumber, thinly sliced ½ cup red onion, thinly sliced 1 large ripe avocados, (or 2 medium), thinly sliced or chopped ⅓ cup honey-roasted or plain toasted almonds, Optional: For Honey Bbq Dressing: 2 tbsp bbq sauce, good-quality...
1 lb black beans 1 bay leaf 1 tbsp cumin 1 tbsp oregano 1 Italian frying pepper, halved ¼ cup olive oil 1 large white onion, diced 1 large red pepper, diced 1 large green pepper, diced 6 cloves garlic 1 tbsp sugar ⅛ cup white vinegar salt ½ cup red onion , finely chopped, for garnish In a large stockpot, cover the beans with 2 inches of water. Add the bay leaf, cumin, oregano, and Italian pepper....
Chicken Teriyaki is another one of those dishes that everybody knows but perhaps never sees at the dinner table. I am hoping that this recipe will change that. If there is really one secret how to make a delicious and memorable chicken teriyaki is to make your own teriyaki sauce. It makes all the difference in the world. And making the sauce is so much easier than one would think....
I’ve been obsessed with chocolate waffles for some time now, but hadn’t yet perfected the recipe. I wanted something crispy on the edges and tender in the middle, yet still deep and dark and packed with rich chocolate flavor. Turns out, a chocolate waffle is a lot harder than you think. Adding cocoa to a basic buttermilk waffle recipe makes a softer, more cake-like waffle, a sacrifice in texture that I’d make if the flavor were spot on, except it isn’t....
Chocolate Glazed Donuts Are calling Your Name! What’s not to love about these soft and fluffy baked chocolate donuts? They’re easy to make, lightly sweet and oh so chocolaty, and make for the perfect cute dessert or special occasion sweet treat. When you’ve got that chocolate craving, you can’t go wrong with these Homemade Chocolate Glazed Donuts (just scroll down for the easy recipe), or our so-good No-Bake Chocolate Chip Cookie Dough Bites and 3-Ingredient Dark Chocolate Mint Cups!...
This post was originally published on March 8, 2019. Updated on February 28, 2021. Gluten-Free Banana Muffins are made with just a few basic ingredients you may even have on hand. You can’t beat the simplicity of these banana chocolate chip muffins. You now have a recipe that you can tuck in your back pocket to enjoy anytime you have spotted black bananas waiting to be used. Truly a go-to of ours....
Ingredients 2 cup sugar 1 cup butter, Land O Lakes, melted 4 large egg, Land O Lakes 4 tsp gluten-free vanilla extract 3 cup gluten-free flour blend 2 tsp gluten-free baking powder 1 cup milk Preparation Heat oven to 350 degrees F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside. Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy....
I managed to score a bag of blood oranges at Trader Joe’s a few weeks back, something I absolutely love but haven’t been able to find since we left the produce-laden hills of California. Hooray for Trader Joe’s! After my find, I immediately scoured the internet for the perfect way to use these ruby red gems. And you know my affinity for goat cheese, so when I stumbled upon this recipe, well, how could I not make it?...
Ingredients 1⅛lbsgooseberries 4ozwater 1tbsplemon juice 2lbsgranulated sugar Preparation Remove the tops and tails of the gooseberries and add them to a large sauce pan with the water and lemon juice. Bring to a gentle boil and continue boiling until the gooseberries break down. Prepare the canning supplies. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids....
We enjoy our regular baked goods, apparently too much. You know the good kind with all-purpose flour, sugar, fat and all that good stuff. I was hoping these would keep my husband from the drive-thru every morning. Much to our surprise, they are crazy delicious! Even my daughter loved them. Try our popular bakery-style Pumpkin Muffins! Healthy Whole Wheat Banana Muffins You are swapping out the white flour for whole wheat, oil/butter for applesauce and Greek yogurt and granulated sugar for raw honey....
