¾ cup dried cranberries ½ cup walnuts, chopped 4 cups bread flour 1 cup buttermilk ¼ cup water 1 pkg dry yeast 1 large egg 1 ½ tbsp butter, softened 3 tbsp honey ¼ cup quick oats 1 tsp salt ¼ tsp baking soda ½ tsp cinnamon 1 tbsp butter, melted Pour buttermilk and water into a small bowl and warm in microwave for 45 seconds to 1 minute (temperature should be approximately 105 to 110 degrees F)....
6 oz pre-cooked chicken breast strips, refrigerated, southwest-flavored ½ cup Mexican salsa 6 tortillas 1 ½ cups cheese blend, finely shredded cooking spray 2 tbsp sour cream, for serving 2 tbsp salsa, for serving Cut chicken breast into bite-size pieces. Add salsa sauce and mix thoroughly. Spritz one side of tortilla with cooking spray. Put a layer of cheese on the tortilla, followed by chicken, and then another layer of cheese....
Ingredients 1 tbsp. canola oil ½ red bell pepper, cored, seeded and cut into ½-inch thick strips 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 2 lb pork sirloin, cut into 1-inch cubes 1 tbsp. fish sauce 1 cup tomato sauce 1½ cup water 1 bay leaf 1 cup frozen sweet peas, thawed salt, to taste pepper, to taste Preparation In a wide pan over medium heat, heat oil....
this Recipe Delicious Baked Chicken Parmesan I do quite a lot of baked chicken around here! But this Baked Chicken Parmesan recipe is one that I might have been making longer than almost any of them! (You can see many more easy baked chicken recipeshere!) My kids ask for baked chicken parmesan on a regular basis. This recipe is so easy and quick that it is perfect for those busy weeknights when you have a million activities to get to....
Ingredients ¾ cup milk ½ cup maple syrup 1 cup raisins 2 cup flour 1 egg, beaten 1 tsp. salt 4 tsp. baking powder Preparation Preheat the oven to 350 degrees. Spray a loaf pan with a non-stick spray. Set aside. In a bowl, mix the dry ingredients. Add in the milk, maple syrup, raisins and beaten egg. Stir well. Pour mixture into the prepared loaf pan. Bake for 45-50 minutes....
Introducing my new favorite recipe (and cookbook!) I’m totally not kidding. This Golden Cauliflower Rice is my new recipe. I’m such a huge fan of curry and spicy/sweet combos and right now this dish is my everything. And although I don’t have issues with my thyroid I DO HAVEChange up your side dish game with this easy Golden Cauliflower Rice #realfood #whole30 Click To Tweet a thyroid and I have an autoimmune disease which makes it all that much more likely that I COULD develop a thyroid issue at some point....
Ingredients 6 large sweet potatoes, peeled and cubed 2 tbsp butter ½ cup brown sugar ¼ cup honey 1 ½ tsp. vanilla extract 1 tsp. cinnamon ½ tsp. nutmeg salt, to taste Preparation In a saucepan, melt butter and combine with brown sugar, honey, vanilla, salt, cinnamon and nutmeg. In your greased crockpot, add in sweet potatoes, pour brown sugar mixture in, and toss until evenly coated. Cook on high for 3 to 4 hours until tender....
You have also learned the best 17 Air Fryer Tips and Tricks for making healthy, delicious air fried dishes that turn out perfect every time. You will learn fast that keeping your Air Fryer clean is very important. However tempting it may be to just pack it away after using it, don’t. 10 minutes cleaning saves you the misery of nasty tasting food and (horror!) your lovely Kitchen Gadget not working any more....
5 cups pumpkin , or squash; cooked 4 cups chicken stock 2 tbsp butter 1 large onion, chopped 3 garlic cloves, crushed 1 cup cheddar cheese, shredded ¼ cup pumpkin seeds salt pepper Sugar: 4g : Calcium: 100mg Calories: 132kcal Carbohydrates: 9g Cholesterol: 15mg Fat: 8g Fiber: 1g Iron: 1mg Potassium: 344mg Protein: 7g Saturated Fat: 3g Sodium: 237mg Vitamin A: 5157IU Vitamin C: 7mg Related Video
Ingredients 1 pkg white cake mix 1 can pineapple with juice, (8 oz), crushed ⅓ cup light rum 1 cup coconut 1 large whip, cool 1 pkg coconut , see note, or vanilla instant pudding 1 pkg vanilla instant pudding, or small package ½ cup water ⅓ cup milk ¼ cup oil 4 eggs Preparation Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes....
Ingredients 500 g sweet potato 2 tbsp water 1 tbsp maple syrup 3 tbsp sugar black sesame seeds, for garnishing Preparation Wash the sweet potatoes and peel the skin with a potato peeler. Cut the sweet potatoes into 1-inch chunks and place them into a bowl with water to soak for 10 minutes to release excess starch. Rinse the potatoes 2 to 3 times after. Bake the sweet potatoes in the oven at 385 degrees F for 18 to 20 minutes....
Ingredients 2 cups whole wheat flour, plus more for dusting 1 tbsp baking powder 1 tsp salt ¼ cup shortening 6 tbsp heavy cream 6 tbsp water Preparation Preheat the oven to 440 degrees F. Combine cream and water in a bowl and set aside. Mix together the flour, salt, and baking powder. Add the shortening and cream mixture. Mix until it holds together. Dust your working area with flour, pour the dough on it and knead until it forms a smooth dough....
Pucker up! At the end of a long week—or in the middle of a summer staycation—few things hit the spot like our Low-Sugar Paloma. Made with freshly squeezed grapefruit and lime juice, and sweetened with the tiniest bit of honey, it’s sweet and tart and equally great as a mocktail or cocktail when you add a splash of tequila. While grapefruits are often thought to be sour and in need of a dusting of sugar, we’re here to dispel that myth!...
Ingredients 6 cups frozen watermelon, cubed 1 cup fresh mint leaves 1 cup water, boiling ¼ tsp ground cinnamon ½ cup milk Preparation Freeze watermelon cubes 1-2 hours. Add boiling water to mint leaves and steep 10 minutes. Discard leaves and chill water 1-2 hours. Combine frozen watermelon and mint liquid in blender with remaining ingredients. Process 15 seconds until smooth. Related Video
1 Crisco instant pie crust 6 cups apples, peeled, 1 cup sugar 3 Tbsp. cornstarch ½ tsp. salt ¾ cup pure maple syrup, or maple flavor syrup ⅓ cup heavy cream milk , for glaze sugar , for glaze For crust, prepare as directed. Roll and press bottom crust into 9-inch pie plate. Reserve pastry scraps. Do not bake. Heat oven to 400ºF. For filling, place apples, sugar, cornstarch and salt in large bowl....
One of the first recipes I made in our new Ninja Foodi was these Mexican Pinto Beans. Also, known as Charro Beans. So easy and dripping with flavor! Yes, I tried to jump on the Instant Pot groupie train. But I wasn’t that thrilled with having to remove food to another dish to brown or crisp. I didn’t want to purchase two separate appliances to do the job of one....
About this time of year, pretty much every year without fail, I usually go a little nuts in the produce section, buying up all the citrus without plan or abandon. A lot goes into marmalade, sure, but then what’s one to do with all that marmalade? I mean, you can only eat so much toast. Turns out marmalade makes a pretty fantastic glaze for meat, chicken especially. This version combines a lovely bitter orange marmalade with a bit of vinegar, thyme, and honey for added sweetness (but feel free to leave it out if your marmalade is already on the sweet side)....
I may as well just put it out there: I’m totally and entirely infatuated with persimmons. An affair of the tastebuds, if you will. We’ve been buying them every chance we get, using them in everything from our Thanksgiving green beans to this amazing winter caprese salad. But I know their abundance is short-lived, so excuse me while I go stuff my face while I still can. This salad features an incredible blood orange-infused olive oil from Capay Valley Ranches (disclaimer: CVR sent me some oil to try, but wouldn’t be writing this if it didn’t blow me away)....
Easy Pesto Cheese Bread One of my favorite things to order at restaurants is garlic bread. Truthfully I just really love carbs! One of my favorite flavors of pizza to order always has pesto on it in some form. I decided I needed to recreate the flavors of pesto in a crusty garlic cheese bread. I was in heaven the first time I tried this recipe! This bread has the perfect amount of pesto and cheese on top of a delicious crusty bread....
Ingredients 2 lbs pork back ribs 2 tsp sea salt 2 tsp black pepper ½ cup BBQ sauce Preparation Cut ribs to fit the air fryer basket. Season both sides of the ribs with salt and pepper. Adjust air fryer temperature to 400 degrees F and set the timer for 20 minutes. At the 10-minute mark, use tongs to flip ribs over in the air fryer basket. Place the basket back in the air fryer for the remaining minutes....
