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The figs. They just keep on coming. This recipe comes from Not Your Mama’s Canning Book by my friend Rebecca Lindamood. Figures that in a book full of unique pickles and sauces and condiments, I beeline straight for the jam recipe. (Seriously though, it’s an amazing book and if you’re even remotely interested in canning all the things it’s worth checking out!) Of course, my recent shipment of figs meant I was practically swimming in them, looking for any way to use them up that I could....

this Recipe Green Chile Slow Cooker Chicken Tacos Recipe I sure do love to use my crock pot. It is a staple in my kitchen and one of the reasons I love it so much is that when you have kids running everywhere for activities and about 3 places you are supposed to be at any given time, the slow cooker makes it possible to still get dinner on the table....

Ingredients 6 spring onions 1 leek 1 tenderstem broccoli spears, large handful olive oil 2 garlic cloves 100 g frozen spinach 2 frozen peas, large handfuls 450 g dried pasta 50 g parmesan cheese, plus extra to serve extra virgin olive oil fresh herbs, optional, to serve Preparation Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips....

Delighted to have teamed up with Prosciutto di Parma to bring you this recipe. Although it is a sponsored partnership, all opinions are my own. Whilst I enjoy all different flavours of scones, my very favourite tend to be of the savoury variety. And that is why I am so enamored with this recipe for Prosciutto di Parma, Parmesan and Rosemary scones. These are perfectly flaky scones featuring the fantastic flavour combination of delectable Parma Ham, Parmigiano Reggiano cheese and fresh rosemary....

Bursting with citrus flavors this cake just screams spring and Easter dessert! Check out the Best Homemade Carrot Cake recipe you will ever try! Lemon-Orange Pound Cake Prepare a bundt pan with non-stick baking spray or butter and flour. Or you could also use 2 loaf pans. In a medium-size bowl whisk together the flour, baking powder, salt, and baking soda. In the large bowl using an electric mixer cream the room temperature butter and sugar until light and fluffy, about 4-5 minutes....

2½ packets graham crackers, roughly 3 oz total 14 oz can sweetened condensed milk Zests of 2 lemons Juice from 2 lemons 1½ cup powdered sugar 3 tbsp unsalted butter 3 tbsp milk Layer crackers onto a 9x13-baking sheet. In a bowl add lemon juice, zest, condensed milk, and mix. Layer over graham crackers. Combine butter, milk, and powdered sugar and layer on top of lemon mixture. Place in the fridge over night....

One good thing stuffed inside another good thing: does it get any better? In this case you have a layer of molten hazelnut spread inside a chewy brown butter blondie, studded with chocolate chunks and crunchy hazelnuts. Blondies are tricky little buggers. They seem simple, but so often they come out greasy and underdone despite ample baking times; in fact this result is so common that most people think blondies are supposed to be dense, gooey and almost cookie dough-like in the middle....

16 oz. Orange Crush, bottle 1 cup pineapple with juice, crushed 2 cup granulated sugar 2 cup water 1 lemon, juiced 2 cup whole milk Boil sugar and water for 5 minutes. Remove from stove and set aside to cool. Add remaining ingredients when cool and mix thoroughly. Freeze in one gallon ice cream freezer as directed. Sugar: 70g : Calcium: 84mg Calories: 309kcal Carbohydrates: 73g Cholesterol: 6mg Fat: 2g...

Ingredients 3 oz vermicelli, (rice noodles) 3 tbsp vegetable oil 2 large eggs 1 small onion, sliced 1 tbsp garlic, chopped 3 spring onions, chopped 1 cup mushrooms, sliced 1 cup green cabbage, roughly chopped ½ cup carrots, sliced 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp sugar ½ tsp freshly ground black pepper Preparation Soak the vermicelli in water for 15 minutes. Drain in a strainer and leave to one side....

Are you on Team Cookie or Team Bar? If you’re on Team Cookie, you might change your mind after trying these Paleo Pumpkin Chocolate Chip Bars. Don’t worry, there’s still plenty of everything you want from a cookie – slightly sweet, handheld, and studded with chocolate chips, they’re just in bar form and pretty much all we can think about right now. Kickin’ it old school. Having both grown up in the upper midwest, bars were far more popular at potlucks, parties and holiday gatherings than cookies....

Ingredients 2 corn and flour blend tortillas 6 oz chicken, or choice of protein, cooked and shredded 2 oz Mexican cheese, shredded olive oil spray, or olive oil, for brushing the tortillas Preparation Wrap the tortillas in a paper towel and microwave for 15 to 20 seconds. Add 1 ounce of cheese to each tortilla followed by 3 ounces of chicken to one half. Fold to close. Spray the air fryer basket and the top of each quesadilla with olive oil spray or brush both sides of each quesadilla with olive oil before adding to the basket....

Suitable for Gluten-Free, Keto, Paleo, and Low Carb diets. Weight Watchers points included in the post. Best Seafood Foil Packets Yeap, these beat the heat Shrimp Foil Packs packed with veggies will save you from your stovetop. Oh and that extra dollop of butter you can add before grilling makes this recipe even more amazing. Plus these are gluten free and low carb too. #easydinnerforthewin Cooking Shrimp Foil Packets on grill is perfect as they are easy to throw together, immensely adaptable, with different veggies, cooks quickly, are a complete meal and clean up after is non-existent....

Ingredients 2 lbs pork belly, skin removed salt and pepper, to taste Preparation Set sous vide machine to 165 degrees F. Generously season pork belly with salt. Place pork in freezer bag, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for 10 hours. Remove bag from bath. Take pork belly out of the bag, pat dry with paper towels and season with salt and pepper to taste....

Ingredients 2 cup zucchini, grated 1/2 cup cocoa 2 1/2 cup flour 1/2 cup milk 3 eggs 2 1/2 tsp. baking powder 2 1/2 tsp. baking soda 3/4 cup margarine 2 cup sugar 2 tsp. cinnamon 3/4 tsp. nutmeg 2 tsp. vanilla 1 tsp. salt Preparation Preheat oven to 350 degrees. Grease and flour pan. Mix flour, cocoa, baking powder, baking soda, and salt. Set aside. In a large bowl cream butter, sugar, cinnamon and nutmeg....

Related Video

I am so excited to announce the 1st Annual Great Food Blogger Cookie Swap, hosted by myself and Julie of The Little Kitchen. The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers. Eat them all yourself (or, you know, share. If you want. No judgement either way....

8 oz cream cheese 1/4 cup brown or dijon mustard 1 lb Deli turkey, thinly sliced 1 lb Monterey Jack cheese, thinly sliced garlic powder 2 pkgs Pillsbury crescent rolls Preheat your oven to 375 degrees Fahrenheit. Combine the cream cheese with garlic powder and mustard until a smooth mixture is formed. Open the crescent rolls and spread them out on a surface. Spread about a teaspoon of the cream cheese mixture and a small piece of Monterey cheese and turkey onto each crescent roll....

It’s time to get your prep on with Weekly Meal Prep Menu: No. 6 ! Bonus: It’s Whole30-friendly Hey there! Welcome to the Weekly Meal Prep series where each week we feature 2 entrees, 1 breakfast, 1 salad and 1 snack or treat (and sometimes, a bonus recipe). Our Weekly Meal Plan Menus are designed to serve 4 people – or fewer if you don’t mind leftovers. This won’t be enough to feed you or your family for the entire week but it’s enough to put a good dent in the week....

The very definition of an epic mess is when you’re left cleaning chocolate from between your toes. And yes, I probably should have expected that when I set out to recreate my eclair doodle from the announcement post, not quite realizing that 3 different glazes and 6 different colors and 2 different fillings plus drizzles and sprinkles would use up every bowl and spoon in the house. It’s one thing to imagine the mess you’ll make and another thing entirely to actually make it....

Ingredients 1½ cup white rice, uncooked 3 tbsp sesame oil 1 small onion, chopped 1 garlic clove, chopped 1 shrimp, small, peeled and deveined ½ cup ham, diced 1 cup chicken breast, chopped, cooked 2 celery stalks, chopped 2 carrots, peeled and diced 1 green bell pepper, chopped ½ cup green peas 1 egg, beaten ¼ cup soy sauce Preparation Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat....