Cookie Base for Cake: 1 cup all-purpose flour, unsifted ½ cup confectioners’ sugar, sifted ¼ tsp salt ⅛ tsp ground nutmeg 6 tbsp unsalted butter, cut up 3 tbsp solid shortening, or margarine 1 large egg yolk 2 tbsp ice water, as needed Cake: ¾ cup cake flour , sifted pinch salt 3 tbsp unsalted butter, cut up 3 large eggs ½ cup granulated sugar 1 tsp vanilla extract Berries: 2 cups fresh berries, raspberries, or strawberries halved or quartered Wine Gelatin...
Ingredients 8 onions, medium, thinly sliced 2 tbsp canola oil 2 large eggs 1 cup soft bread crumbs ½ cup Parmesan cheese, grated ½ cup fresh parsley, minced Preparation In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. Place in a greased 10-inch pie plate. Bake at 350 degrees F for 35 to 40 minutes until a knife inserted in the center comes out clean....
We’ve all heard of lemon meringue pie. But what about passion fruit meringue pie? Or, tart, in this case. Pie, tart… whatever you call it, it’s a crust with some filling that belongs in my mouth. A delightfully tart passion fruit curd makes up the filling of this impressive looking dessert, with a fluffy, marshmallow-like meringue floating, cloud-like, on top of the curd. While the curd on its own is almost too sour to be enjoyable, when paired with the meringue topping and buttery pastry crust it settles into perfection....
1 tbsp vegetable oil 2 beef rib-eye steaks, about 1 lb each, 1-inch thick 24 oz Pace Picante Sauce 8 oz Monterey Jack cheese, shredded 1 small onion, chopped 1 jalapeño pepper, seeded and minced 1 small tomato, chopped Heat oil in 10-inch skillet over medium-high heat. Add steaks and cook about 10 minutes or until medium-rare, turning steaks halfway through cooking. Add Picante sauce and heat to a boil....
I don’t particularly like sweet grated carrot salads, you know the ones with raisins, and neither does my daughter. As a matter of fact, she doesn’t like raisins at all. So I try to avoid using them in our recipes. I wanted something different for our side dishes to go with our barbecued chicken and this was perfect. Even my husband ate it and sang my praises. He is not a vegetable person....
This post was created in partnership with Ocean Mist Farms. Stuffed Artichokes: Surprisingly Easy + Delicious There’s more than one way to make an artichoke. Actually, there are quite a few! Artichokes are surprisingly versatile and can be enjoyed steamed whole or their hearts can be added to salads, soups, pasta dishes, and antipasti plates. Today’s approach is one of our personal favorites: STUFFED ARTICHOKES! They look fancy, but they’re easier than you think — and fun to serve as they form their own edible little bowls!...
I don’t know about you but I am always a little bit rushed on Christmas day. There is the fun rush. Getting breakfast into children so that they can go and play with their cousins, getting everything shipshape because someone is coming for drinks, hurrying from one party to another, etc. Then there is the slightly more stressed kind of rush. Remembering that the main present for one cousin has to be got from a depot 5 miles away, going to the inevitable bunfight at the shops to get enough milk to last, washing up before the next round of dirty things and then washing up again....
Crush that peanut noodle craving without going off the rails with our Whole30-friendly Spicy Zucchini Noodles You know that craving. The one for something creamy and noodle-y that you can twirl around a fork and shove into your hangry face when you’re eyeballs deep into a Whole30. When all you want is spicy peanut sauce-covered noodles but you’re a) on a Whole30 and no peanuts or noodles there, and b) you don’t feel like cooking....
When is a cookie, not just a cookie? You wouldn’t know it from looking at them, but these cookies are stuffed with liquid gold. Imagine the perfect chocolate chip cookie, laced with peanut butter and speckled with mini chocolate chips. Now imagine that perfect cookie stuffed with a dark chocolate peanut butter cup. I know, right? Slyly devoured fresh out of the oven, a smirk of sweet molten peanut butter in the corners of your mouth the only clue as to why there are is one less cookie on the platter than there was before....
The best part about instant pots is the number of recipes they’re capable of cooking. Try out the different available cooking methods as a way to spruce up your meals throughout the week. They’re able to slow cook, pressure cook; you name it! So, what do you do with an instant pot? You can cook anything from desserts to full meals. The options are limitless with this kitchen tool. Check out the list below of 26 yummy IP chicken recipes for your next meal....
8 tortillas ⅔ cup tomatoes, chopped 1 avocado 1 ½ cup cheddar cheese, grated Chop the tomato and thinly slice the avocado. Sprinkle each tortilla with cheese. Top with tomato and avocado slices. Fold over the tortilla and place in a sandwich press. Cook for 5 minutes and cut the quesadilla in half. Sugar: 4g : Calcium: 375mg Calories: 436kcal Carbohydrates: 37g Cholesterol: 44mg Fat: 25g Fiber: 5g Iron: 3mg...
Ingredients 2 oz unsweetened chocolate tablets, (tablea), or finely shaved dark chocolate bars 1 tbsp cocoa powder 3 tbsp brown sugar 6 cups water, divided 1 cup glutinous rice, or sweet rice, sushi rice, or high-starch short grain rice, washed salt, to taste 1 tbsp condensed milk 1 tsp dried anchovies, fried Preparation In a saucepot, combine 1 cup of water, cocoa powder, sugar, and chocolate tablets or bars. Melt the chocolate over medium heat, stirring occasionally....
I live with the biggest carnivore in town. He needs meat like I need rice (and cardamom, cinnamon, ginger beer and plantains). So burgers in this kitchen are normally a seriously meaty affair. As in stack ’em up with triple meat and loose that thing called bread, meaty affair. So when I tell you that these black bean burgers (and the black-eyed bean version) are the only non meat burgers I have got him to eat it is clear that they have got to be the bees knees right?...
My mom is the one who came up with this new variation of my Cranberry Almond Shortbread Bars, which makes perfect sense, because if anyone’s the queen of chocolate chips, it’s her, so it’s not surprising to me that she came up with such an idea. The shortbread itself is virtually identical to the original, soft and buttery, with just a hint of almond, and oh-so-easy to prepare. But here, instead of orange peel and dried cranberries, I’ve added mini chocolate chips....
Today I’m sharing a holiday twist on my favorite pepper jelly recipe, adding fresh cranberries for a unique flavor and gorgeous ruby red color. Despite the mix of peppers and cranberries, it’s still a pepper jelly first and foremost, rather than a spicy cranberry sauce (let’s just clear that up from the getgo). Look, I know I just posted a pepper jelly recipe all of 2 minutes ago (actually, it was 2 months ago, but we all know that in this alternate universe we’re living in time has no meaning anymore so…) The thing is, the peppers just keep on coming....
2 ⅔ lbs. boneless pork, cut into 1-inch pieces 1 ⅓ can pineapple chunks, drained ⅔ cup corn syrup ⅓ cup vinegar 2 ⅔ tbsp. corn oil 4 tbsp. cornstarch 2 ⅔ tbsp. catsup ⅔ cup green pepper, chopped 2 ⅔ tbsp. soy sauce 1 ⅓ large sweet onion, chopped Vidalia’s In a large skillet, brown pork in corn oil. Layer the pork, green pepper and onion in crock pot....
Ingredients ¼ cup all-purpose flour 1 pkg active dry yeast ¼ tsp salt 1 cup warm water, 120 degrees-130 degrees 2 Tbsp cooking oil ¾ cup onion, chopped 2 cloves garlic, minced 1 Tbsp olive oil 7 oz tomatoes, cut up 8 oz tomato sauce 1 bay leaf 1 tsp dried basil, crushed 1 tsp dried oregano, crushed 1 tsp fennel seed, crushed (optional) ½ tsp sugar ¼ tsp pepper...
Recipes include calories, Weight Watchers Points and dietary trends information for your ease. You will find a nice selection of healthy Air Fryer recipes that are easy to whip up. Even better is the fact that some of them require only a few everyday pantry ingredients. Please click here to grab the Beginners easy air fryer recipes ebook!!!***** Why Cook With The Air Fryer? Now let’s talk about fried food....
Crockpot fans check out this Slow Cooker Lentils Curry, Slow Cooker Bean Soup and 7 ingredient Slow Cooker Jerk Chicken. Suitable for Gluten-Free, Vegan, Low Carb and Paleo diets. Post includes Weight Watchers points. The fact that this soup is also lower in calories, smooth, that goes down fast is a massive plus. This works well with either fresh tomatoes or canned tomatoes so you can make it all year round....
Food Blog Forum, Nashville is just over a week away, and I couldn’t be more excited! We’ve been working feverishly since April to make this event a reality, and let me tell you, it is going to rock. Aside from the amazing lineup of speakers and the fabulous networking parties on Friday and Saturday nights, can I just say that the swag alone is probably worth the price of admission?...
