Somewhere in between a frittata, a potato pancake and a zucchini fritter, these Japanese savory pancakes are a great way to use up whatever leftover vegetables happen to be in your fridge (in our case, cabbage and zucchini). We topped ours with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Okonomiyaki literally means “cooked how you like it” so there’s really no wrong way to make one....
Who Wants a Bite of S’mores? We certainly do! These chewy s’mores granola bars conjure up sweet childhood memories of camping under the stars and sleep away camp. Now you can recreate one of the most magical flavors of those warm summer nights any day of the week and in any weather. No campfire, bug bites, artificial flavors, colors, or preservatives required. Ingredients for S’mores Granola Bars Rolled oats – use old-fashioned rolled oats....
3/4 lb chicken breast, finely diced 25 oz pasta sauce 12 lasagna noodles 1 ½ cups mozzarella cheese, shredded 1/3 cup parmesan cheese, shredded 1 tsp. Italian seasoning ¼ cup fresh basil leaves ½ cup cherry tomatoes, cut into fourths 2 tsp. olive oil 3 cloves garlic, minced ½ onion, diced 1 tsp. salt Heat the oil in a large skillet and add the chicken and onion and cook until the chicken loses its pink color....
Plus it is a great recipe to help you use up you Thanksgiving leftover or Christmas leftover mashed sweet potatoes and chocolate. Although I suspect left over chocolate is a made up thing. So I make these a lot, like seriously a lot. Because I am a waffle fanatic. And because my kids loooooooove waffles and want to eat them everyday. And of course, the sweet potato adds some extra vegetable goodness to these waffles....
Ingredients 7 fl oz spaghetti, 200 g 3½ fl oz cream cheese, 100 g 3½ fl oz ham, 100 g, chopped ⅓ cup parmesan, 20 g, freshly grated, plus extra to serve 2 tbsp unsalted butter 1 garlic clove, finely diced salt, to taste black pepper, to taste dash of olive oil , for frying Preparation Cook spaghetti in salted boiling water until al dente. Right before draining, reserve a cup of starchy pasta water....
3 cups vegetable broth 1 onion 3 tbsp butter, divided 1 tbsp olive oil 1 cup long-grain white rice ½ cup white wine, optional, for added flavor Kosher salt, to taste Pepper, to taste ¼ cup green peas 3 tbsp parmesan cheese, grated ¼ cup baby arugula, large leaves, chopped Warm the vegetable broth on low heat, until simmering. Chop up the onion and sauté in a pan along with 1 tbsp butter and olive oil....
Ingredients ¼cupbutter ¼cuponion,minced ¼cupflour 3cupseafood stock 2cupheavy cream,set out for a few minutes to prevent curdling when added to hot stock ½tspworcestershire ½tsplemon zest ½tspmace,nutmeg can be substituted 1tspOld Bay Seasoning ¼tspcayenne pepper 1½tspsalt,divided 1lblump crab meat,picked through and divided ¼cupdry sherry Preparation Melt butter of medium heat in large stock pot. Cook onion until soft. Add flour and blend to make roux. Add seafood stock to roux, stirring well. Reduce to low heat and stir until thickened....
Suitable for gluten free and vegan diets. Post includes Weight Watchers points. This potato chips air fryer recipe is so easy and the results are incredible. Enjoy the crispy crunchy potato chips in just minutes using way less oil than store-bought potato chips. They are the perfect snack and an ideal accompaniment to hot dogs, hamburgers, and sandwiches. Crunchy Air Fried Potato Chips It’s so easy to make chips that are crunchy and taste as fresh as a newly opened bag at home....
Why You’ll Love This These tasty biscuits go with just about anything breakfast, lunch, or dinner! What’s great about these swimming in butter biscuits is you don’t have to cut cold butter in or grate cold butter. And no biscuit cutter is required. All you need is a knife to score them before baking. What You’ll Need You probably already have the ingredients in your pantry and fridge. If you don’t have buttermilk you can make your own....
Ingredients 1 lb sirloin tip steak, cut into thin slices 1 lb cube steak, cut into thin slices 1 lb skirt steak, cut into thin slices 1 onion, chopped 2 serrano peppers, one chopped and the other one for topping 2 roma tomatoes, chopped 3 garlic cloves, minced 1½ tbsp Maggi Sauce, or Worcestershire Sauce salt, to taste pepper, to taste ½ tsp garlic powder 3 tbsp oil cilantro, chopped, for topping...
It’s that time of year when everything infused with pumpkin is replaced with gingerbread goodness. This Grain-free Gingerbread Granola has the perfect crunch, the right amount of spice, a touch of sweetness and when baking in the oven it will fill your home with the most amazing, mouth watering smell. I can’t wait for you to try this recipe! Last month Jess and I had one of our ‘workcations’ in Boulder (where Jess is from)....
Ingredients 2 cups stone ground grits 3 cups milk, at least 2% 3 cups chicken broth, or vegetable broth 1 tsp salt 5 tbsp unsalted butter, divided 2 cups sharp cheddar cheese, freshly grated Preparation Spray a 10x15-inch jelly roll sheet pan with cooking spray. Set aside. In a medium saucepan stir together grits, milk, broth, and salt. Bring to a boil, over medium-high heat, stirring constantly. Cover, reduce heat to a gentle simmer, and cook for 20 to 25 minutes, stirring occasionally....
2 ½ pounds lean ground beef 1 large onion, peeled and quartered 1 cup ketchup 1 tsp chili powder 1 tsp dry mustard ½ tsp salt 2 cups beef broth , or water 8 hamburger buns, toasted In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving and correct if necessary....
Ingredients 1 cup rhubarb, cut up 1 cup water 3/4 cup sugar 6 oz pink lemonade, can frozen 16 oz. lemon-lime soda Preparation Cook all ingredients. Strain. Chill. Just before serving lemon-lime soda. Need to triple recipe for large crowd. Strained rhubarb can be used cup for cup like applesauce in a cake or cookie recipe. Related Video
Suitable for gluten free and low carb diets. Weight Watchers Points included. This Beef Tips Instant Pot recipe doesn’t disappoint in either of those categories. It’s a savory, quick recipe that doesn’t involve too many other bowls, pans, pots, and plates. Which means more time with your family and less time at the sink. #winwin Instant Pot Beef Tips and Gravy is the epitome of comfort food. It’s so belly warming and filling....
Ingredients 3 cups tomatoes, canned 2 onions 4 tbsp gelatin 2 cups celery, diced 1 tbsp parsley ½ tsp salt 1 tsp sugar 1 green pepper, sealed and finely chopped 1 bay leaf ½ cup water, cold Preparation Put tomatoes in a saucepan and add other ingredients in the order given. Add two cups of water, cover, and let simmer for 20 minutes. Then strain and add the softened gelatin to cold water....
Ingredients 8 oz chicken breast tenders 4 cups frozen broccoli, chopped 2 cups cooked white rice 14 oz fat-free chicken broth 10 ¾ oz Campbell’s 98% Fat-Free Cream of Chicken Soup 14 oz mushrooms, sliced 8 oz Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product salt, to taste pepper, to taste Preparation Use at least a 2-quart saucepot. Boil Minute rice in water for 5 minutes. Drain and set aside. Rinse pot....
12 hard boiled eggs 2 tbsp mayonnaise 1 tbsp Miracle Whip 1 tsp yellow mustard ⅛ cup sweet pickle juice dash salt and pepper 1 tsp. sweet pickle relish green olives celery, chopped finely Cook eggs for about 20 minutes, let cool in the water. Shuck the shells and place back in cold water. Cut the eggs lengthwise and remove the yolk. In a bowl, mix yolks, mayonnaise, miracle whip, salt, pepper, sweet pickle juice, sweet pickle relish, and chopped celery....
Makes 4 servings. Recipe from Epicurious. Directions Cut bacon or pancetta into 1/3-inch dice, then cook in a deep 12-inch heavy skillet over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add onion and cook, stirring occasionally, until onion is golden, about 10 minutes. Add wine and boil until reduced by half, 1 to 2 minutes. Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente....
Coconut layer 1/2 cup coconut cream 1/2 cup whole milk 3 tbsp sugar 1/4 tsp salt 1 tsp gelatin powder 1 tbsp chia seeds Pineapple layer 1 cup pineapple, chopped up with juice 2 tbsp sugar 1/4 tsp salt 2 1/2 tsp gelatin powder Toppings Cashews, as desired Basil, as desired Making the coconut layer Put coconut cream, milk, sugar and salt in a pot over medium heat. Stir until the sugar dissolves....
