1 apple, peeled, cored, and sliced (any way is fine) 1 tbsp ground cinnamon 2 tbsp white sugar 2 tbsp brown sugar 3 tbsp corn syrup Mix all ingredients, then pour as much as wanted on apple pieces. Microwave for 1 min. Sugar: 58g : Calcium: 55mg Calories: 242kcal Carbohydrates: 65g Fat: 1g Fiber: 4g Iron: 1mg Potassium: 97mg Protein: 1g Saturated Fat: 1g Sodium: 25mg Vitamin A: 49IU Vitamin C: 4mg...
Beef Barbacoa – The EASY Way! If you’ve ever been to Mexican restaurant you’ve probably heard of, or seen, barbacoa. It’s shredded meat, often beef, and gets served up in tons of delicious ways. But ‘barbacoa’ isn’t just the name for shredded beef, it’s actually the Spanish word for barbeque and refers to the tradition of slow-roasting meat in an outdoor fire pit. It can be beef, pork, lamb, or even goat!...
Bright turquoise. Chartreuse. Lemon yellow. Hot pink. I think I have one black dress in the back of my closet… somewhere. I really only like gray because of the cats. And don’t even get me started on beige. Give me color and you give me life. Which is why this place… this tiny island off the coast of Venice, is quite possibly my new favorite place in the world. Welcome to Burano, Italy....
Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate buttercream. Don’t forget the chocolate sprinkles! I’ve gotten a number of questions and comments on my ultimate chocolate cake recipe about whether it’d work for cupcakes. Normally cake recipes can be scaled down to cupcake-size pretty easily, and this recipe is no exception. Still, they turned out so fabulous that I figured they more than deserved their own post!...
Before you go running for the hills, hear me out. Apparently homemade tofu is an enlightening experience. I mean, have you ever had tofu you could describe as ‘pudding-like’ or ‘sweet’? I haven’t, but I’m sure excited to try. So even if you are a devout tofu-hater, I implore you to just give it a chance. After all, the Kitchen Challenge series IS about trying new things, right? The process actually sounds a lot like cheesemaking (gulp), involving little more than ‘milk’ and a ‘coagulant’....
BBQ Chicken Pizza Recipe There is little that our family of 5 will ALL devour with no ands, if’s or but’s, however this Barbecue Chicken Pizza ALWAYS disappears almost as quickly as it hits the table. I mean there is just no denying how crazy delicious this pizza is, but what makes it so good? I think the kids love it because the barbecue sauce is such a familiar flavor so we aren’t pushing them too far out if their comfort zone....
4 cups chicken breast meat, diced skinless, boneless 4 cups chicken gravy 12 corn tortillas, 6-inch 2 cup Cheddar cheese, shredded 7 oz diced green chilies 3 stalks celery, chopped 1 cup water 1 onion, chopped 1 tsp garlic salt salt pepper, to taste In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours....
5 Tbsp olive oil 2 red bell peppers, chopped 2 onions, diced 2 cloves garlic, minced 3 ½ lbs boneless chicken breast 28 oz tomatoes, drained 14 oz tomatoes 1 ½ tsp salt ½ tsp pepper 14 oz chickpeas, rinsed and drained ⅔ cup kalamata olives, pitted and halved ½ cup parsley, chopped Rinse the chicken, pat dry, and then place into crockpot. Add the drained diced tomatoes, onion, olive oil, salt, and pepper....
Ingredients 4 whole chicken breasts, boned and skinned 3 eggs ½ cup Italian flavored bread crumbs 6 tbsp butter 10 ¾ oz chicken broth 2 tsp lemon juice 6 oz Muenster cheese, sliced 8 oz fresh mushrooms Preparation Cut chicken breasts into bite size pieces. Soak several hours or overnight in 3 beaten eggs. Preheat oven to 350 degrees. Roll chicken pieces in bread crumbs, sauté with sliced mushrooms in margarine for 10-15 minutes....
Ever since we returned from Italy, I’ve been (unsuccessfully) trying to recreate what may have been the best thing I ate the entire time I was there. Amaretti Morbidi, or soft Amaretti cookies. Not to be confused with the little crunchy amaretti cookies, which, aside from the delicate almond flavor, are completely different creatures. So far, I have not been able to recreate the soft, cloud-like texture of the cookies I enjoyed in Italy....
Ingredients ⅔ cup unsweetened cocoa 1 cup mayonnaise 2 cup flour, un-sifted 1 ¼ tsp. baking soda ¼ tsp. baking powder 3 eggs 1 ⅔ cup sugar 1 tsp. vanilla 1 ⅓ cup water Preparation Grease and flour two 9 x 1 1/2-inch round cake pans. In a medium bowl,combine flour, cocoa, baking soda and baking powder. Set aside. In a mixer at high speed, beat eggs, sugar and vanilla, scraping bowl occasionally, 3 minutes or until light and fluffy....
8 tea bags, tags removed Ice cubes granulated sugar, optional , or superfine sugar lemon slices, optional, thin In 3 quart saucepan, heat 4 cup cold water to boiling over high heat. Remove saucepan from heat and stir in teabags. Cover and let stand 5 minutes to brew. Stir tea. Remove tea bags and pour tea into 2 ½ quart pitcher with 4 cups cold water. Cover and let stand until ready to serve....
6 fresh ears with husk ½ cup butter, softened 2 garlic cloves, minced ¼ cup fresh chives, finely chopped Pull back corn husks; remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain. Stir together butter, garlic, and chives. Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often....
2 tbsp. olive oil, extra-virgin 1 tbsp. unsalted butter 1 large white onion, finely chopped 1 large clove garlic, smashed and peeled 2 tbsp. all-purpose flour 3 cups chicken broth, lower-salt 1/2 tbsp. sugar 1 sprig fresh thyme Kosher salt black pepper, freshly ground 3 tbsp. fresh chives, thinly sliced In a Dutch oven, heat up the oil and butter over medium heat. Stir in the garlic and onion. Add in flour and stir....
It hits all the points that makes a great chicken wing. As it’s baked until crispy, all the fat is rendered off like a fried chicken wing (without all the extra calories). Nobody likes a fatty chicken wing! The gochujang adds the perfect punch to the sauce. And all the ginger and garlic make this wing pop with explosive flavor. Why This Recipe Works The cooking of the chicken wings is exactly the same as our oven baked chicken wings....
1 box brownie mix, low-fat 1 egg 8 oz Dr Pepper 1 tsp. cherry extract Preheat oven to 350 degrees and grease an 8x8 baking dish. Whisk together all ingredients. Pour into the prepared pan. Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean. Let cool and serve. Sugar: 35g : Calcium: 3mg Calories: 303kcal Carbohydrates: 54g Cholesterol: 20mg Fat: 8g Iron: 2mg...
Ingredients 8 large eggs, divided 3 tbsp mayonnaise 1 tbsp sour cream 1 tsp hot sauce 1 tsp Dijon mustard kosher salt and freshly ground black pepper, to taste ½ cup all-purpose flour 3⁄4 cup panko breadcrumbs 1 tsp garlic powder vegetable oil, for frying chives, finely chopped, for garnish smoked paprika, for garnish Preparation Place 6 eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil....
3 cups granulated sugar 4 quarts water 14 slices ginger root 4 cups lemon juice Combine sugar, water, and ginger root in a pan. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool for about 15 minutes. Remove the ginger. Pour into a covered pitcher and chill for at least 1 hour. Serve with ice. Sugar: 31g : Calcium: 9mg Calories: 128kcal Carbohydrates: 34g Fat: 1g...
2 oz pineapple juice, crushed , ⅔ cup coconut milk, cold ¾ cup vanilla yogurt ⅓ cup white rum Combine all the ingredients in a blender and puree to the desired consistency. Serve cold. Sugar: 8g : Calcium: 85mg Calories: 167kcal Carbohydrates: 9g Cholesterol: 2mg Fat: 9g Iron: 1mg Potassium: 202mg Protein: 3g Saturated Fat: 7g Sodium: 36mg Vitamin A: 20IU Vitamin C: 2mg Related Video
½ cup soy sauce ½ cup bourbon ¼ cup brown sugar, light 4 medium garlic cloves, minced ½ tsp. ginger, powdered 1 tbsp. fresh lemon juice 3 tbsp. vegetable oil, we like peanut oil 1 ½ lb. chicken legs and thighs, trimmed (can substitute bone-in chicken breast with skin), skin-on bone-in 2 tbsp. white wine , or dry sherry Combine all ingredients except chicken and wine in a small mixing bowl until sugar is dissolved....
