This post was originally published on May 16, 2017; updated on August 6th, 2021. SPT is Our Favorite Grain-free Breakfast Ahh, Sweet Potato Toast. Also known as your new healthy breakfast obsession. Before we jump right into what sweet potato toast is and how to make it using our meal prep-friendly oven-baked method, let’s talk a bit about where sweet potato toast (or “SPT” for those in the know) originated....
Ingredients 3 Tazo Passion Tea bags, or other fruit tea containing hibiscus and rose hip 2 l water, boiled, (about 8 cups) 5 lemons, juice only ¼ cup liquid honey, substitute maple syrup, agave, or stevia, if desired 3 cup ice cubes lemon slices, for serving Preparation In a large heat-safe pitcher, brew the tea by adding the tea bags to the hot water. Let cool for at least 10 minutes and remove the tea bags....
1 cup elbow macaroni 14.5 oz tomatoes , canned, diced with seasonings 4 cups chicken broth 1 lb Italian sausage, spicy 15 oz cannellini beans, drained and rinsed 1/3 cup Parmesan cheese, fresh, grated Cook pasta according to the package instructions. Set aside after draining. In a stockpot, combine the canned tomatoes with their juice and broth. Bring to a boil, reduce heat and simmer for 10 minutes. Fry sausage until cooked through, drain and add to the soup....
1 can sweetened condensed milk 1 can pineapples, crushed, drained 1 cup pecans, chopped 16 oz Cool Whip, room temperature 1 can cherry pie filling Mix the milk, pineapples, and pecans together in a big bowl. Add the Cool Whip and mix well. Add cherry pie filling and mix well until the mixture turns pink. Let it set for 1 hour. Once the mixture has hardened, it’s ready to serve....
I will preface this post by saying this: if you don’t like to smile, smirk, giggle, or grin, or if you can’t stand the feeling of pure, child-like happiness, don’t make these truffles. Because the minute you rip open a bag of poprocks (and be honest, when was the last time you did this?) and the candy begins to crackle and pop, you won’t be able to help yourself. When they continue to crackle as they are rolled around soft ganache, you’ll smirk....
1 ½ lb pork tenderloin, cubed 1 cup white wine, vinho verde 2 tbsp paprika 1 bay leaf 2 tsp hot sauce 2 garlic cloves, sliced thin 2 tbsp olive oil 1 large onion, diced 2 lb clams, scrubbed and purged 3 tbsp fresh cilantro, chopped salt and pepper , to taste Combine pork, white wine, paprika, bay lead, hot sauce and garlic cloves in a bowl, mix well, cover and refrigerate overnight....
1 pkg yellow cake mix, with pudding included 1 cup canned pumpkin 1/2 cup water 1/3 cup applesauce 3 eggs 1 tsp nutmeg 1/2 tsp cinnamon For Frosting: 3 cup powdered sugar 8 oz cream cheese, softened 2 tbsp butter 1 tsp vanilla Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended. Turn mixer on high and beat for 3 more minutes....
15.25 oz spice cake mix, (1 package) 1 cup canned pumpkin ½ cup oil 3.4 oz instant vanilla pudding 3 eggs 1 tsp. cinnamon ½ cup water ½ cup pecans, chopped Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees F for 45 minutes. Cool in pan for 15 minutes and turn out....
Ingredients 4 beets, medium roasted, cooled, peeled, and sliced 1 cup cider vinegar 1 cup water ⅓ cup granulated sugar 1 tsp. kosher salt ¼ tsp. ground mustard, (dry) 5 whole black peppercorns Preparation Bring the vinegar, water, sugar, salt, and mustard to a boil in a medium saucepan, stirring until sugar is dissolved. Simmer for a few minutes; take off the heat and allow to cool a bit. Add peppercorns and beets to a clean glass jar with a tight fitting lid....
Ingredients 1½ cups broccoli florets 1½ cups carrots 1½ cups cauliflower florets 2 tbsp olive oil 1 tsp garlic salt 1 tsp dried oregano 1 tsp granulated sugar 1 tsp dried thyme 1 tsp ground black pepper Preparation Preheat oven to 425 degrees F. Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them. Toss to combine. Bake vegetables for 20 minutes or until tender....
This one was good. Quick and easy, and downright delicious. We tend to cook a lot of things sautéed on the stovetop, so roasting was a nice change of pace. Plus, Taylor loves it because he can get all of the dishes done before we even start eating. What a concept! The recipe called for Oyster mushrooms. Which we couldn’t find. And would probably have been expensive if we had....
Chutney: 1 Tbsp. butter 5 cups apple , 1/4-inch , cubed , peeled (about 3 apples) ¼ cup dried cranberries 3 Tbsp. brown sugar 3 Tbsp. cider vinegar 2 tsp. fresh ginger, minced , peeled ¼ tsp. salt ¼ tsp. dry mustard ⅛ tsp. ground allspice Pork: ¾ tsp. ground chipotle chile pepper ½ tsp. salt ½ tsp. garlic powder ½ tsp. ground coriander ¼ tsp. black pepper 4 oz. boneless pork loin chops, center-cut , trimmed...
Ingredients 1 lb whole wheat penne pasta 1 onion, thinly sliced 1 bag spinach leaves, washed and drained 2 carrots, shredded 1 medium seedless cucumber, lightly peeled & diced 6 oz Ciliegine Mozzarella, drained and cut in half 10 oz sweet cherry tomatoes, cut in half 12 oz roasted red peppers , in oil, chopped drained and reserve oil 1 bulb garlic , roasted and cooled ¼ cup roasted red pepper, chopped...
1/2 cup butter , softened 1/4 cup light brown sugar, packed 1 egg, separated 1/2 tsp vanilla extract 1/2 tsp rosewater 1/2 tsp salt 2 cups flour Nuts, finely chopped, use as needed Rose petal jam , or rosehip jelly, use as needed Powdered sugar , or shredded rose petals, for decoration Preheat the oven to 300 degrees. Grease cookie sheets. Cream the butter, sugar and egg yolk. Add vanilla, rosewater and salt, mixing well....
Ingredients 1 ¼ cup fresh vegetables, combination of broccoli, carrots, red onion, yellow summer squash, mushrooms, bell peppers (finely chopped) ¼ tsp. salt pepper ¼ cup Kalamata olives, chopped 4 oz. garlic and herb spreadable cheese 6 whole wheat flatbreads 1 cup sharp cheddar cheese, finely shredded Preparation Toss vegetables with salt, pepper, olives and lemon peel. Spread the garlic and herb cheese over each flatbread and top with vegetable mixture....
My family goes crazy for each and every one of these leftover baked potato recipes! All the different forms that they can come in may surprise you which makes each dish feel fresh. Even finicky eaters that don’t eat the same thing twice in two days won’t be able to resist a new spin on these starchy tubers! 1. Company Potatoes The irresistible goodness of cheese strikes again! By shredding the leftover baked potatoes and discarding the outer skin, you can get a whole new texture and size that scientifically soaks up more flavor!...
How to season rice, you ask? There are many different ways, spicy, tangy, sweet, and more. Some of these recipes include Jamaican seasoned rice, Texas Roadhouse seasoned rice, and Mexican seasoned rice. We’ll be covering more than just those three, so let’s get cooking and take a look at delicious seasoned rice recipes. 1. Jamaican Seasoned Rice Seasoned rice is a very popular meal in Jamaica and is usually cooked all in one pot....
Wouldn’t you love to make your version of these cookies? By making your versions, you’ll get to enjoy them fresh from the oven. Plus, you can adapt the recipe and size of the cookie to match your tastes. Do you want crunchy peanut butter instead of creamy? Go for it! Or, do you want to add a chocolate drizzle over your cookies? Melt those chips and do it! Luckily, there is plenty of quality crumble cookie recipes out there that you can use to recreate your favorite flavors....
You can use leftover chicken or make chicken fresh for these recipes. These awesome recipes are easy to customize. You can add or subtract most ingredients to make a wrap that you love. From Spicy to Creamy and from Grilled to Fried, there is a chicken wrap for everyone. One of the best things about chicken wraps is that you can use any wrapping you like. Are you Gluten-Free? You can use a lettuce wrap or gluten-free wrap....
Whether you like your pasta light and delicate or rich and creamy, there are so many great recipe options out there. Pasta side dishes for chicken can be nutritious and flavorful, and of course, you can also serve these sides with other meats and seafood. Each side dish for noodles offers so many ways to customize, and they’re all a fun way to get kids involved in the kitchen. Keep reading to discover your next favorite pasta side!...
