3 tbsp. onion, finely chopped ⅓ cup butter 4 cup potatoes, cooked ,mashed 2 eggs, beaten ½ cup flour Cook onion in pan in about half of the butter until onion is translucent. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan. Combine onion, mashed potatoes and eggs. Sprinkle with flour. Add remaining butter to pan and heat to medium/high heat....
Ingredients 24 circular pretzels 24 milk chocolate candy kisses 2 fl oz mini candy-coated chocolates, 1 pkg Preparation Preheat oven to 350 degrees F (175 degrees C). Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set....
Ingredients 2 tbsp cornstarch ½ cup water 4 large tomatoes, peeled, quartered 4 tbsp sugar 2 tbsp butter 1 tsp salt, seasoned dash pepper Preparation In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt, and pepper. Cover and bring to boil, stirring frequently. In a smaller saucepan, combine cornstarch and water, mix until smooth. Stir into the tomato mixture. Cover and cook five minutes longer or until thickened and bubbly....
Now I may be a little biased here as one of my most favorite childhood treats was my grandma BK’s banana bread slathered with peanut butter and sprinkled with a few chocolate chips. Seriously, so good! And this Salted Peanut Chocolate Banana Bread recipe has all of that; peanuts, chocolate and ripe bananas baked to perfection…but without all of the sugar! That’s right! Salted Peanut Chocolate Banana Bread is low in sugar, too....
2 carrots, peeled 6 turnips, peeled and ends removed 1 apple, peeled and core removed 1 tbsp lemon juice 3 tbsp olive oil 1 tbsp onion, chopped 1 ½ tsp sugar 1 tbsp apple cider vinegar 1 tbsp parsley, chopped 1/4 tsp pepper 1/2 tsp salt Place the carrots, turnips, and apples in your food processor. Using the shredding disk, shred until all parts are evenly shredded. Place into a large mixing bowl....
ice cubes 1½ oz Absolut vodka 5 oz cranberry juice 1 wheel lime Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lime wheel. Serve and enjoy. Sugar: 18g : Calcium: 33mg Calories: 184kcal Carbohydrates: 24g Fat: 1g Fiber: 2g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 178mg Protein: 1g Saturated Fat: 1g Sodium: 5mg Vitamin A: 97IU Vitamin C: 33mg Related Video
Summer squash overload? Yep, we know the feeling. Seems like everyone gets a little tired of the stuff by this time of year, and yet it keeps on coming. Our CSA squash has been dwindling, we went from “take as many as you possibly can” to just 2 in our share this week, and I have a feeling hearty winter squashes are on the way (the baby spaghetti squash we picked up today is a good indicator of that)....
Dubrovnik has become an increasingly popular tourist destination in the past decade (thanks in no small part to its portrayal as Kings Landing on HBO’s Game of Thrones), and it certainly has the crowds to prove it. But don’t write off this city as an over-crowded tourist trap; it is truly a spectacular place that everyone should see at least once in their life. There’s a reason it’s called the Pearl of the Adriatic!...
Thankfully, the internet is now full of them, and we have gathered Passover recipes from around the web that will wow your guests at your next celebration! From brisket to unleavened bread, haroset, and kugel, this fantastic lineup of Passover food recipes from around the internet will please every palate. Read on to discover 29 of the best Passover recipes for your next holiday feast. 1. The Best Passover Brisket Brisket is one of the main Passover dishes served during the Passover meal....
Peeps, I am super excited to share these 7 Infused Water Recipes with you. I loooove drinking water (and I am sure you do too). But every now and then we can make water even MORE amazing by transforming it into a colorful and fruity treat. Yeap. Drinking those recommended 8 glasses a day suddenly becomes much, much easier. And why stop at just one recipe for flavored detox water when I can give you 7 different infused water recipes?...
A classic chicken salad with a healthy, fatty, delicious twist! I love chicken salad. All kinds. In fact, I think we have about 6 different variations of a chicken salad here on our blog. Here’s what we have shared thus far: Curry Chicken Salad, Blueberry Chicken Salad with Rosemary, Classic Waldorf Chicken Salad, Strawberry Chicken Poppy Seed Salad, Asian Chicken Salad and now this one (and it probably won’t be the last)!...
Ingredients 3½ cups all-purpose flour 2¼ tsp instant yeast, (1 package) 2 tsp granulated sugar 1½ tsp salt 1¼ cups water ¼ cup canola oil 1 tbsp white vinegar ½ cup pesto Preparation In the bowl of a stand mixer, using the paddle attachment, combine 2½ cups of flour, yeast, sugar, and salt. Heat water and canola oil until warm. Add to flour mixture. Add vinegar. Blend at low speed until well combined....
Ingredients 3 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp Chinese cooking wine, or dry sherry 2 tsp sriracha sauce, or 1 ½ tsp dried chili flakes, optional 1 tsp sesame oil, optional 1 tsp white sugar 2 garlic cloves, crushed 1½ tsp fresh ginger, finely grated 1½ lb chicken thighs, skinless and boneless 2 tbsp vegetable oil, or other cooking oil Preparation Cut the chicken into about 1-inch pieces....
Unfortunately, our Okra went bad before we made it. We have never had Okra, and were both looking forward to it. We were not, however, looking forward to moldy okra. Maybe next time. We’d also peel the eggplant next time, and try cooking it differently. The skin was tough and the flesh was too bitter. We ended up picking out all the pieces of eggplant and eating the rest of it....
For Brownies: 5 oz unsweetened chocolate 1 1/4 cup butter 1 1/4 cup brown sugar 1/2 tsp salt 3 large eggs 1/2 tbsp vanilla extract 3/4 cup all-purpose , plus 2 tbsp, or bread flour For Cream Cheese Filling: 8 oz cream cheese 1/4 cup granulated sugar 1/2 tsp vanilla extract 2 large egg yolks Preheat the oven to 325 degrees. Lightly grease a 9x13-inch baking pan. Dust with flour or line with parchment paper....
3 lbs chicken tenders 2 cans 8-oz. crushed pineapple 1/2 cup chicken broth 1 cup teriyaki sauce 3 tbsp soy sauce 1/4 tsp crushed red pepper flakes Place chicken in crock pot. Pour remaining ingredients over chicken. Cover and cook on low for 7-8 hours. Sugar: 25g : Calcium: 41mg Calories: 316kcal Carbohydrates: 28g Cholesterol: 109mg Fat: 5g Fiber: 2g Iron: 2mg Potassium: 912mg Protein: 40g Saturated Fat: 1g Sodium: 2010mg...
1 cup chicken, cooked, diced 1 cup celery, finely diced 1/2 cup onion, finely diced 1.5 cup cream of chicken soup 16 oz bean sprouts, drained 1 tsp soy sauce 1 cup cashews, coarsely chopped 5 oz chow mein noodles, cooked and drained nonstick cooking spray Spray inside of crock pot with nonstick cooking spray. Combine all ingredients except chow mein noodles. Place mixture in crock pot and cook on low for 5-9 hours, or on high for 2-3 hours....
2 cup hot brewed coffee , or prepared instant coffee ¼ cup Hazelnut Flavor Nestle Carnation Coffee-Mate Liquid Coffee Creamer ⅛ tsp. ground cinnamon 2 tsp. granulated sugar whipped cream, optional Combine coffee, Coffee-Mate, sugar and cinnamon in pitcher; stir. Pour into 2 large mugs. Top with whipped cream. Serve immediately. Sugar: 7g : Calories: 42kcal Carbohydrates: 7g Fat: 1g Fiber: 1g Potassium: 116mg Protein: 1g Saturated Fat: 1g Sodium: 5mg...
Why You’ll Love These Only four ingredients! That’s it, and I’m betting you already have them in your kitchen.So easy you’ll be making them all year.You will never purchase another plaid tin box again!You don’t need a food processor or even have to roll the dough!As with most of our cookie recipes, these easy shortbread cookies make great gifts. The classic Christmas cookie! During Christmas, we also love to make our thumbprint cookie with a red center, chocolate orange cookies, sugar cookies with heavy cream, and gingerbread cookies with corn syrup icing....
Hold your horses people, because I have news for you: IT’S STILL SUMMER. Seriously, as long as the days are sticky and humid and 90, I will not touch a can of pumpkin. I refuse. And until I can’t stand it any longer and have to turn on the heater and put on a sweater, I’m still making ice cream. Well, probably after too. But regardless… It is in protest of the impending season that I present this refreshing no-bake dessert....
