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Ingredients 3 boneless chicken breasts, cooked and shredded 1 tbsp vegetable oil 2 cup mushrooms, sliced 2 cloves garlic, minced 10 oz. can cream of mushroom soup ⅔ cup milk salt pepper , to taste 3 cup white rice, cooked 1 cup cheddar cheese, shredded Preparation Preheat oven to 350 degrees. In a skillet, heat oil and sauté mushrooms and garlic until fragrant and mushrooms are lightly browned. Transfer into a large bowl and combine with chicken, cream of mushroom soup, milk, salt, pepper, and rice....

Post includes Weight Watchers points. The golden brown meat with char marks is definitely a summer staple and one of my favorite meal prep recipes. Like my Lemon Garlic Butter Chicken Tenders, and Crispy Oven Baked Chicken Tenders these honey soy chicken tenders not only cook quickly, but you will get juicy chicken and a wonderful Asian flavor thanks to the easy marinade ingredients. Grilled chicken tenderloins are a healthy source of protein, and this recipe can easily be made gluten free by using gluten free tamari soy sauce in the marinade....

Blueberry Baked Oatmeal is lightly sweetened with maple syrup, made hearty thanks to the oats, and a breakfast you’ll most definitely look forward to. Baked oatmeal has become a go-to of ours. It’s easy to make, great for meal prep, and also makes for a delightful and scrumptious breakfast or brunch. Paired with our Turkey Apple Sausage Patties it makes for a nicely balanced meal to start the day. While we prefer to serve baked oatmeal warm, it also tastes great cold if you need a breakfast quick....

3 cups low-sodium chicken broth ¾ lb orzo 5 garlic cloves, minced 1 cup Asiago cheese, grated salt , to taste ground pepper , to taste, freshly Bring the broth to a boil over high heat in a large heavy saucepan. Add the orzo and garlic and reduce the heat to medium high. Briskly simmer uncovered for about 7-8 minutes, stirring occasionally, or until the pasta is tender, and most of the broth has been absorbed....

Ingredients 6 eggs 2 tbsp lemon zest ½ cup honey ½ cup half and half cream ½ lemon, freshly squeezed 12 tbsp coconut oil 3 cups white whole wheat flour ½ tsp baking soda 5 tsp baking powder ¾ tsp salt 1 tsp cinnamon 6 tbsp applesauce 6 tbsp honey ½ cup skim milk 6 eggs, (large) 2 cups fresh blueberries Preparation Whisk eggs, lemon zest, honey and cream in small bowl....

Poor Taylor is out of kitchen-commission for a while. With a painful lower back, standing on his feet and washing dishes is the last thing he should be doing. Needless to say, I was on my own as far as cooking. And I have to say, I picked the WRONG dish to cook on my own. Three hours later… I do have to say these were delicious. And worth the time....

2 pounds dried apricots, cut into small bits 20 oz crushed pineapple (no sugar added) with juice 4 cups Splenda ⅔ cup lemon juice 3 oz Sugar-Free Jell-O (your choice of flavors) 1 tsp dried grated lemon peel ½ tsp cardamom 1 box liquid pectin Cut dried apricots into small pieces. Put in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened....

Ingredients Preparation Related Video

1 cup vegetable oil 3 eggs 1 ½ cups white sugar 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground allspice 1 tsp ground cinnamon 1 tsp ground nutmeg 1 cup buttermilk 1 ¼ tsp vanilla extract 1 cup prunes, pitted and chopped 1 ½ cups pecans, chopped ¾ cup butter For the Topping: ¾ cup buttermilk 1 ½ tsp dark corn syrup 1 ½ cups white sugar...

Quick & Easy Steak Marinade We love to grill and have gone through trying and creating countless marinades over the years. This quick steak marinade is pretty much perfect because it checks all the boxes! Quick to make Enhances the great steak flavor without being overpowering Tenderizes the meat Keeps the steak extra juicy These are the things we always look for in a marinade, and this one has got them all!...

¾ cup light vanilla soymilk ¾ strawberries, frozen ¾ blueberries, frozen 1 banana, frozen 3 tbsp protein powder, 1-2 scoops handful flaxseed Mix all ingredients at your discretion. Enjoy. Sugar: 12g : Calcium: 181mg Calories: 138kcal Carbohydrates: 20g Cholesterol: 35mg Fat: 2g Fiber: 2g Iron: 2mg Potassium: 386mg Protein: 20g Saturated Fat: 1g Sodium: 68mg Vitamin A: 282IU Vitamin C: 8mg Related Video

2 fresh rabbits, cut into serving pieces Marinade: 1 onion, sliced 1 cup red wine, such as Syrah or Cotes-du-Rhone 1 Tbsp olive oil 3 garlic cloves, crushed 4 juniper berries, toasted and coarsely ground 2 sprigs rosemary , coarsely chopped 2 sprigs thyme kosher salt freshly ground black pepper Braise: 1 Tbsp olive oil, or as needed 1 carrots 2 garlic cloves, finely minced 3 porcini mushrooms, rinsed and soaked for 30 minutes...

4 apples, peeled, cored, chopped into chunks ½ cup pineapple juice ¼ tsp. cinnamon 1 Tbsp. brown sugar Place the apples in a food processor or blender and process for 1 minute. If you don’t have either of these appliances, then just chop the apples by hand, very small. Place the apples, pineapple juice, brown sugar, and cinnamon in a saucepan and stir to combine the ingredients. Cook on medium low for 20-30 minutes, stirring occasionally....

He sweetly listened before sending me off for a pedi mani session and a brunch treat. A few hours later, I come home to a gorgeous smelling pot full of beef stew simmering away. ‘Tada’, he announces – ‘slow cooked Guinness anchovy beef and bean stew for your blog and for supper’. Perfect right? Beef and Guinness Stew is a traditional Irish dish that is warm, comforting and oh-so-satisfying. This recipe is a bit of a departure from the classic recipe, and I just loooooove the complex depth of flavour from the addition of the anchovy....

This is the Ultimate Summer Pasta Salad that Everyone will Love! Whether you’re making it for a potluck, pool party, healthy lunches for the week, or a grill out with friends, this is a salad we know you’ll love to share. The combination of real-food ingredients tossed in creamy, honey poppy seed dressing makes this Summer Pasta Salad a flavor and nutrient-packed recipe. It’s so bright and gorgeous that you’ll want to snap a photo of your beautiful meal, but we won’t be surprised if you scarf it down before that can even happen, as you ‘mmm-mmm-mmm’ away every bite!...

Post includes Weight Watchers Points. Yeap, they really are perfect for cooling off on those hot summer days. Kids and adults alike can enjoy them poolside, at barbecues, potlucks, or as a fun afternoon treat. And this ice cream sandwich recipe gives you all sorts of options. Whip up these sandwiches quickly and easily using store-bought waffles, or for the ultimate next-level ice cream sandwich experience, cook up some buttermilk waffles from scratch....

Ingredients 4 cups watermelon, divided , cubed , seeded 4 cups water 2 Tbsp. sugar 2 Tbsp. fresh lime juice Preparation Finely chop 2 cups of watermelon, and set aside. Place remaining 2 cups watermelon in a blender; process until smooth. Pour pureed watermelon through a sieve into a pitcher, and discard solids. Add water, sugar, and lime juice; stir until sugar dissolves. Stir in the chopped watermelon. Cover and chill at least 1 hour....

The right brisket sides can elevate the meat—while the wrong ones will call the quality of your whole meal into question. Luckily, we’ve got the perfect list of sides for brisket that will complement the bold flavors of this slow-roasted, tender cut. Whether you prefer traditional side dishes or modern interpretations, there is something on this list for you. 1. Scalloped Potatoes Is any holiday meal complete without potatoes? We don’t think so....

Ingredients 2 cup all-Purpose Flour 1¼ tsp baking powder 1 tsp baking soda 1 tsp kosher salt 1 cup buttermilk 2 eggs 2 tsp vanilla extract 1 cup granulated sugar ½ cup butter , (or substitute with ½ cup of lard or ½ cup of shortening) Preparation In a small bowl, whisk together the flour, salt, baking powder, and baking soda. In another bowl, whisk together the eggs, buttermilk, and vanilla extract....

1 large ripe avocado ⅔ cup mayonnaise 2 tbsp ranch seasoning , homemade or dry ranch dressing mix packet 2 tbsp avocado oil, or olive oil lime zest, from 1 lime lime juice, from ½ lime 1½ tbsp apple cider vinegar ½ tsp sea salt 2 tbsp water Zest the lime, then slice in half and set aside. Slice avocado in half and remove the pit. Scoop the flesh out into the blender or food processor....