5 oz vodka, (5 shots) 5 oz chocolate liqueur, (5 shots), or coffee liqueur 5 oz Irish cream liqueur, (5 shots) 3 oz heavy cream, (3 shots) 2 oz chocolate syrup, (2 shots) 1½ cups chocolate ice cream, (3 scoops) ¼ cup ice, plus more as needed To Serve: ½ tsp dark chocolate, per serving, shaved Combine all ingredients into a blender, except for the heavy cream. Puree until smooth. You may need to add more ice cubes if the mixture is too thick...
Make this Creamy BBQ Chicken Salad – say goodbye to boring lunches A veggie-filled, real food diet doesn’t have to be boring. In fact, on this blog, we give proof that a veggie-filled real food diet is the exact opposite. It’s full of flavor, satisfying, healthy, and delicious. It’s our mission to share recipes that are nourishing, approachable, flavorful, and fit all types of dietary preferences. This Creamy BBQ Chicken Salad makes for a tasty lunch and is a great way to use up leftover chicken....
Corn on Cob Crock Pot Recipe- The EASY Way! Having the crock pot slowly cook the corn cobs is a great and easy way to utilize your time and effort to make a delicious meal without the hassle of an overly hot oven running or a pot of steaming water. Plus, you can use the grill and focus on other dishes as the corn on the cob in a crock pot without foil cooks to tender deliciousness....
Gluten-Free Pie Crust made easy Have you ever wanted to make your own pie crust, only to feel intimidated by the steps and fear it may not turn out? We’ve been there, too! Before you nix pie from the menu and switch over to something simpler, like bars or cupcakes, let us calm your fears. Here, we’ll walk you through how to make a gluten-free pie crust you’ll love. We’ve taken the guesswork out of pie crust making and turned it into an easy and approachable method....
Wrapping up Better-for-You Pasta Salad Week with this tasty and hearty Greek Veggie Pasta Salad Make this salad the highlight of your next meal! With all the flavors, all of the veggies, and the heartiness factor of this recipe, the rest of your meal can be left pretty simple. I love to serve this salad with grilled chicken or salmon to balance out the meal. It makes for a tasty summer lunch or dinner whether you’re serving as part of a weeknight meal or weekend grill out....
Yogurt would definitely be something I would take to a desert island. I absolutely adore it. I am definitely amongst the 20 percent of British consumers who eat yogurt on a daily basis. As is my youngest with the almost constant ‘more yogit mama’. We have it in everything. And I do mean everything. Pancakes, smoothies, rice, couscous, dips, on pasta, in salads, on granola and just as a plain old snack....
2 ½ cups zucchini, grated 1 egg, beaten 2 tbsp butter , melted 1 cup bread crumbs, seasoned 1/4 cup onions, minced 1 tsp Old Bay Seasoning, may add more to taste 1/4 cup all-purpose flour 1/2 cup vegetable oil, for frying In a large bowl, combine zucchini, egg, and butter. Stir in seasoned bread crumbs, minced onion and seasoning. Mix well. Shape mixture into patties and dredge each one in flour....
Post includes Weight Watchers Points. Because the words healthier, ice cream, chocolate and cherries all in the same sentence, need to be celebrated big time. And when we realise that it requires very few ingredients, comes together easily, with minimal prep with no special equipment, well that just takes the cake, ice cream. Are we sold yet? It is also a treat that we can serve all year round, nice to cool us down in the summer months, but great to perk us up around a bonfire in the autumn or the log fire in the winter....
Oatmeal Cranberry Cookies – The EASY Way! These cranberry oatmeal cookies use staple pantry ingredients and will use dried cranberries, so while these are perfect holiday or Christmas cookies, you can make them year round. Not only are these cookies super easy to make, but they have a divine texture that is crispy on the outside and chewy on the inside – heavenly! Why I LOVE this recipe! Common Ingredients – There is nothing worse than wanting a little sweet bite or having a last minute holiday gathering and you are short on ingredients....
A one-pan meal is the way to go on a busy weeknight, right? Spicy, creamy, delicious and ready in 30 minutes! Try our Bread Pudding! One Pan Chicken and Dirty Rice Marinating the chicken thighs will lend more flavor to the dish. Trim extra fat and skin from the thighs. We also debone our chicken thighs. It just makes them way easier to eat. Place all the spices for the marinade in a small bowl and stir to combine....
Ingredients 3⁄4 cup water 1⁄8 tsp agar powder, plus 1⁄16 tsp 1 tbsp soybean flour, roasted 2 tbsp black sugar syup Preparation In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water. Turn the stovetop to medium heat and bring the agar water mixture to a boil. Maintaining a medium heat level, allow mixture to boil for 1 minute, then turn off heat....
Delighted to have teamed up with The Saucy Fish Co to bring you this recipe. Although it is a sponsored partnership, all opinions are my own. There’s just something about food you can eat with your hands that says “party” to me. And these Salmon and Black Bean Nachos are super festive and soooooo flavourful. Plus, they are packed with good-for-you nutrients and tons of protein. A meal that is fun, satisfying and totally fuss-free?...
1 lb hamburger meat 1 small onion, chopped 6 slices bacon 16 oz pork & beans 16 oz butter beans, drained 16 oz kidney beans, drained ⅔ cup brown sugar ¼ cup molasses ½ cup catsup 2 tsp prepared mustard Brown hamburger, onion, and bacon. Add remaining ingredients, stir well. Pour into a 3 qt. casserole dish and bake at 350 degrees F for 1 hour or cook in slow cooker....
Ingredients 3 lbs salmon fillets, skin-on grapeseed cranola, or olive oil for brushing ¾ cup soy sauce 5 garlic cloves, minced Preparation Combine the garlic and the soy sauce in a bowl. Cut the salmon into thin 2 to 2 ½ inch fillets. Let the fillet marinade in the garlic and soy sauce bowl for 15 to 20 minutes. Set the grill on the high setting. Brush the fillet with the grapeseed oil....
Ingredients 1 pkg Pillsbury classic white cake mix 2 tbsp Pillsbury creamy supreme vanilla frosting 12 oz Wilton candy melts, (1 bag) 1½ tsp Crisco shortening Preparation Bake the cake according to the package and let it cool down to room temperature. Cut the cake into 4 pieces and peel away the browned outside layer of the cake. In a large bowl, crumble the cake using hands. Add frosting to the crumbled cake and mix with a spoon or hands....
2 cups Quaker oats, quick or old fashioned, uncooked ⅓ cup honey ¼ cup pecans, chopped 2 tbsp vegetable oil 2 tsp orange peel, grated 1 tsp vanilla ¼ tsp cinnamon, ground ⅛ tsp salt, optional ⅔ cup mixed fruit, optional,diced and dried Heat oven to 350 degrees F. Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15x10-inch jelly roll pan or 13x9-inch baking pan....
Ingredients 1 lb ground beef ½ tsp salt ½ tsp ground black pepper 1 small onion, chopped 15 oz pinto beans, (2 cans) rinsed and drained 15 oz tomatoes, (2 cans) crushed 15 oz cream-style corn, (1 can) 6 oz cornbread mix, (1 box) 1 egg, lightly beaten 1 cup cheddar cheese, shredded Preparation Preheat oven to 400 degrees F. Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet for 5 to 7 minutes until browned and crumbly; drain and discard grease....
1½ oz evaporated skim milk 1 cup plain low fat yogurt ½ cup Smucker’s Sugar Free Blackberry Preserves ½ cup Smucker’s Sugar Free Raspberry Preserves ½ cup Smucker’s Sugar Free Strawberry Preserves 12 ice cubes In a blender, combine all ingredients and blend until smooth. If desired, strain to remove seeds. Pour into two tall glasses. Sugar: 89g : Calcium: 682mg Calories: 451kcal Carbohydrates: 115g Cholesterol: 14mg Fat: 3g Fiber: 4g...
⅓ cup Parmesan cheese, grated 2 tsp dry breadcrumbs 1 ½ lbs veal cutlets 1 egg, slightly beaten 2 tsp oil ½ cup onion, chopped ½ tsp salt ¼ tsp pepper ¼ tsp italian seasoning 8 oz tomato sauce 4 slices mozzarella cheese 3 tsp parmesan cheese Mix breadcrumbs with ⅓ cup parmesan. Dip the veal in egg, then into the breadcrumbs and brown in hot oil. Place the browned pieces of veal in an 8 inch baking dish....
Ingredients 40 g dry glass noodles, (bean thread noodles) 1 tbsp dried shrimp 2 cloves garlic 10 sprigs cilantro, stems and leaves separated Thai chili, to taste 1 tbsp palm sugar, finely chopped, packed 2 tbsp fish sauce, plus 1 tsp 3 tbsp fresh lime juice 1 tomato, cut into wedges ¼ cup onion, julienned 1 stalk Chinese celery, or 2 inner small stalks and leaves of regular celery 100 g ground pork...
