Zebra Popcorn Recipe
15 cups popcorn, (from ½ cup kernels) ½ tsp salt 1 cup butter 2 cups brown sugar, packed ½ cup light corn syrup ½ tsp baking soda 1½ cups white chocolate chips, melted 1½ cups dark chocolate chips, melted Preheat the oven to 250 degrees F. Place the popcorn into 2 13x9-inch pans. Make sure to remove all the unpopped kernels. In a large saucepan, combine the salt, butter, brown sugar, and corn syrup....