Ingredients 1 lb ground beef 1 onion, medium, diced 1 pkg taco seasoning 8 oz tomato sauce 1 ½ cups water 1 can kidney beans 1 can corn 1 bag corn chips 1 cup Cheddar cheese, grated Preparation Brown ground beef and diced onion till done; drain. Return to skillet; add taco seasoning, tomato sauce, water, kidney beans and corn; mix well. Cover bottom of 9x13-inch pan with corn chips....
1 bag frozen tater tots Sour Cream Ranch Sauce 1 cup sour cream 1/2 cup ranch dressing 1/4 cup milk Toppings 1 cup Shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup real bacon bits 1/4 cup green onions 1 tsp. Salt, to taste 1 tsp. pepper , to taste Cook frozen tater tots according to package directions. Spread 3/4 of the sour cream ranch sauce onto an oven safe serving platter....
When favorite foods collide To say that I get excited about this recipe is an understatement. I get over-the-moon ecstatic whenever I make them because I love, love, love Indian food. And I love kebabs and skewers (like these Grilled Pork Kebabs with Peanut Sauce and these Teriyaki Chicken and Pineapple Kebabs) of all kinds. So naturally, these are a go-to in my house. Though I love just about every Indian dish on the menu at my local curry shop, I often come back to Chicken Tikka Masala....
These little gems are the ultimate cure for that craving. Chewey chocolately cookies with sweet vanilla frosting. Taylor thinks they are too sweet… (treason I say! no such thing!). But I might reduce the sugar in the cookies themselves a bit next time. Or not, it just means more for me! I first saw this recipe on Smitten Kitchen and knew I had to make them… immediately! The cookbook this recipe comes from is called Retro Desserts – and might be one I need to get for myself!...
2 tbsp olive oil 3 onions, thinly sliced, separated into rings 8 hamburger patties, (¼ pound each) 3 tbsp A.1. original sauce 2 tomatoes, sliced 8 hamburger buns, partially split 8 cheddar cheese, sliced Preheat grill to medium heat. Meanwhile, heat oil in a large nonstick skillet on medium-high heat. Add onions; cook for 5 minutes, stirring frequently. Cover with lid. Simmer for 20 minutes or until onions are golden brown, stirring frequently....
I’m not one to wax poetic about soup. Soup is soup and often quite boring soup at that. For me, soup is usually a vehicle for eating more bread. Creamy soups at least, I have a hard time eating a bowl without at least a few slices to dip. But this soup… this soup is worthy of poetic praise. Be grateful I’m not an aspiring poet, otherwise you very well might find yourself cringing amidst sappy (er, soupy?...
I always thought of Chicken Cacciatore as a recipe that would be too difficult and involved to make myself, much less on a hectic weeknight. I pretty much thought of it as the opposite of quick and easy. But I really love the fresh flavors in dish and decided it was time to conquer my fears, and see if I could: 1. make it, and 2. simplify the recipe enough to make cooking on a weeknight doable so I could pass it on to you!...
Taylor always talks about the “good old days” back in elementary school, when he would scour car seats, jacket pockets, couch cushions and the school grounds hoping to find to stray change. When he managed to scrounge together two quarters, he’d head straight to the school lunch counter and buy himself a two-pack of Swiss cake rolls. This constituted a really good day for young Taylor. He doesn’t eat them often nowadays, knowing that they are filled with who-knows-what-kind-of-preservatives, but that doesn’t stop him from fondly reminiscing of his childhood snack and the effort it took to get them....
Ingredients 1 6- lb. smoked pork shoulder 1 cup pure maple syrup 1 Tbsp. mustard powder 1 whole onion 4 whole cloves 2 cups water Preparation Place all ingredients in crockpot - peel onion & push cloves into shoulder. Cook for 8-10 hrs on low setting. Roast then easily seperates from fat leaving the most wonderful moist pieces of ham. Taken from “Jambon au Sirop D’Erable’ recipe from All-Recipes online....
Ingredients 1 cup water ¾ cup light brown sugar, packed ¼ cup white sugar 1 tsp ground cinnamon 1 tbsp pure vanilla extract Preparation Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency. Remove saucepan from heat and stir in vanilla extract. Cool syrup completely, at least 1 hour....
10 oz. strawberries, or 1 bag, frozen 10 oz. blackberries , or 1 bag, frozen 10 oz. raspberries , or 1 bag, frozen 1 cup sugar, or to taste ½ cup baking mix, i.e. Bisquick Topping 2 ¼ cup baking mix, i.e. Bisquick ½ cup sugar, divided 4 tbsp. butter, melted ½ cup milk 2 tsp. ground cinnamon In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix....
2 ½ cup raw honey 3 lb fresh peaches, blanched, peeled, and puréed ¼ cup lemon juice ¾ cup fresh orange juice ¼ tsp mace ½ tsp ground nutmeg 1 tbsp cinnamon 1 ½ tsp whole cloves Tie the spices in a cheesecloth bag. Combine ingredients and simmer together until the mixture thickens. Remove the spices. Pour jam into hot, sterilized jars. Seal. Variation: Try using fresh apricots or plums....
Ingredients 2 cups vanilla ice cream ½ cup lemonade concentrate, thawed 9 inch ginger-graham cracker pie shell, baked ½ cup heavy cream, whipped orange slices, optional 8 graham crackers, crushed 8 ginger snaps, crushed 2 tbsp sugar 3 tbsp butter, melted Preparation Crush all crackers, add sugar and melted butter. Press into a 9-inch pie plate. Bake in a 375-degree F oven for 8 minutes. Cut ice cream into chunks in a mixing bowl....
3 tbsp olive oil 1 large onion, diced ½ lb mushrooms, finely chopped 2 tbsp garlic cloves , minced 1 cup heavy cream 1 ½ tsp fresh oregano, minced 1 ½ tsp fresh thyme, minced 1 ½ tsp salt ½ tsp freshly ground black pepper 1 lb lean ground beef 1 lb lean ground pork 1 lb ground veal 1 egg, lightly beaten ¾ lb bacon strips In a large skillet over medium-high heat, heat the olive oil....
This recipe is dairy-free, whole30-friendly and vegan optional. Paleo Tzatziki Sauce is a garlicky and flavorful sauce that’s made with just 6 simple real food ingredients. You know us, we’re all about simplicity here! Tzatziki is a mediterranean Greek dish that’s traditionally made with yogurt, cucumbers, garlic, lemon juice (or vinegar) and herbs and is served over grilled meats or as a dip for pita bread and veggies. The perfect accompaniment to your Greek inspired meals!...
Love Easy Halloween Treats? Then try these 3 Ingredients Mummy Cookies or Halloween Chocolate Fudge. or No Bake Bat Cookies. I am talking fun orange colored rice krispies, rolled into a pumpkin shape, and topped with candy? for leaves and chocolate for the pumpkin stalk. The more you can add on the better. It is highly adaptable and you can add as many ghoulish Halloween treats as you can find....
Ingredients 1 Vidalia onion, diced 3 large carrots, chopped 2 cloves garlic, minced 1 tbsp extra virgin olive oil 28 oz crushed tomatoes, (1 can) or diced 1 cup low-sodium vegetable broth, or chicken broth 2 tsp sugar, optional 1 tbsp tomato paste ¼ cup fresh basil, chopped or 1 tbsp dried basil, plus extra to garnish ¼ tsp dried oregano salt and pepper, to taste Preparation Switch your pressure cooker to the Saute function and sauté onion in oil for 3 to 5 minutes, until edges are golden and tender....
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I think it’s about time I did another garden update. Obviously by my lack of posting about it you may have inferred that it was not as successful as I had hoped. While it started out strong, our poor green zebra tomato couldn’t get over its bout with blossom end rot; I think we got one underdeveloped, overly acidic tomato out of it. The cherry tomato plant, on the other hand, did produce a few small handfuls of what just might be the tiniest tomatoes I’ve ever seen....
Sausage Sheet Pan Dinner – The EASY Way! There is something so fulfilling about a sheet-pan dinner. They are so easy, but they bring the family together in a way that is unique to one-pan meals. The hustle to get to dinner, everyone crowding around a pan to grab whatever their favorites are, and then the sudden stop when everyone is quiet while they eat. Those are the moments that I look forward to!...
