Ingredients 2 cup half-and-half 1 cup brown sugar 2 tbsp butter 1½ tsp butter flavor extract 1 tsp vanilla extract 2 cup whipping cream ¾ cup toffee pieces Preparation In a medium sacepan, combine half & half, brown sugar, and butter. Stir constantly over low heat. When mixture becomes bubbly around the edges of the pan, remove from heat. Chill this mixture along with the bowl of an ice cream freezer....
4 oz beef tenderloin filets, or until 8 oz ¼ cup unsalted butter, at room temperature 3 tbsp breadcrumbs 1 tbsp horseradish 1 tsp salt, plus more to season ½ tsp dried thyme ¼ tsp ground black pepper, plus more to season ⅛ tsp chili flakes cooking spray salt and ground black pepper For Serving: 3 oz mashed potatoes, per serving 2 oz mixed vegetables, per serving Combine all ingredients, except the filets, into a medium bowl....
If Africans did Hot Cross Buns, this Hot Cross Buns Recipe right here, would be the one we would make. Why? Because we love sweet, baked buns and cakes, and we love to bring our tropical flavours to traditional British recipes. Mangoes would replace raisins and sultanas and coconut milk would replace fresh milk. Yeap, this Mango and Coconut Hot Cross Buns recipe is so easy to make and immensely morish....
Ingredients 1 lemon, juiced 3 tbsp soy sauce 1 tsp white sugar salt, to taste pepper, to taste 4 lb New York strip steak, sliced thin 1 tbsp cornstarch ¼ cup vegetable oil 3 tbsp olive oil 1 onion, chopped 2 garlic cloves, chopped Preparation Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat....
Ingredients 4 lbs St. Louis-style pork ribs, cut into 6-inch sections 2 cups barbeque sauce, or to taste Preparation Heat one side of a gas grill to 300 degrees F. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill. Place ribs bone-side up on the unheated side of the grill; close grill....
Ingredients 1 ½ cup raspberry-cranberry juice ⅓ cup lemonade concentrate, or half of a 6-oz. can, thawed ice cubes, frozen 2 cup seltzer , or club soda 1 pt raspberry sherbet , or nonfat vanilla frozen yogurt fresh raspberries for garnish Preparation In a pitcher, combine the juice and lemonade concentrate. Place ice in 4 tall glasses. Divide the juice mixture evenly among the glasses. Pour in the seltzer. Top each serving with a scoop or two of sherbet....
Summertime means peaches, popsicles, and refreshing rosé. I mean, really, those are the only things that make this oppressive heat bearable. So when the temperature pushes 90 you feel like you need a snorkel just to go outside, well, you best take precautionary measures and indulge in all 3. At once. Preferably while sitting next to a swimming pool. Or sitting inside in the glory of the AC (your choice)....
1 oz canadian whisky 1 oz amaretto liqueur 2 oz cranberry juice Gather the ingredients. In a cocktail shaker filled with ice, pour the whisky, amaretto, and cranberry juice. Shake well. Strain into 2 shot glasses or 1 old-fashioned glass. Serve and enjoy. : : Related Video
Ingredients 10½ oz firm silken tofu, drained and patted dry 1 tbsp lemon juice 1 tbsp coconut oil 1 tbsp honey, plus more as needed salt pancakes, or fresh fruits, ice cream, or biscuits Preparation Place all ingredients in a food processor and puree until smooth. You may need to do this a couple of times. To test if done, it should hold shape once you either scoop it out with a spoon....
This post contains affiliate links that will not change your price but will share some commission. Holidays or any day – these soft pumpkin cookies with cream cheese frosting are a winner. Seriously, these cookies are beyond scrumptious and that’s not always easy to say about gluten-free baked goods made without eggs! I currently have about 2 dozen of these cookies in my freezer ready to be enjoyed. In fact, I’m enjoying one as I write this post!...
More baking with goat cheese. This time in the form of brownies. Belle Chevre Cremery has brought back their popular Southern Artisan Brownie Gift box this holiday season, and for good reason. The box comes with 3 bars of Olive & Sinclair chocolate (produced right here in Nashville!) and a log of Belle Chevre goat cheese. Use the included recipe to prepare some of the most unusually decadent brownies you’ve ever had....
Ingredients 2 pears, cored and thinly sliced 1 cup diet lemon-lime soda 4 cups baby spinach leaves 1 shallot, finely chopped ½ cup feta cheese, crumbled ½ cup pine nuts, toasted ½ cup raspberry vinaigrette salad dressing Preparation Place the pears in a bowl with the lemon-lime soda. Set aside; this will keep them from turning brown. Place the baby spinach in a serving bowl, and add the shallot, feta cheese and pine nuts....
Ingredients 1 cup sour cream 1 tsp. sugar ¼ tsp. vanilla 4 Tbsp. molasses, unsulfured 4 cups strawberries, hulled, and halved (if large) Preparation In a small bowl, whisk together sour cream, sugar, vanilla, and molasses until smooth. Divide strawberries between four bowls and top with sour cream sauce. Drizzle remaining molasses over servings. Related Video
1 head green cabbage, medium-sized, core removed 3/4 lb diced onion 1/3 cup olive oil, or lard/bacon drippings 1 lb lean ground pork 1/4 lb ground chuck 1 ½ tsp salt 1 tsp black pepper 1 egg 1/3 cup rice, raw 24 oz ketchup, 1 bottle Place cabbage in boiling water for about 5 minutes, turning once. Insert a long fork into the cored cabbage cavity. Remove leaves one by one and soak them in the water just long enough to soften....
1 loaf firm white bread, Wonder bread 10 eggs 8 oz cream cheese 1 ½ cup half and half , or milk ¼ cup maple syrup 8 tbsp butter , melted Strawberry Sauce: 2 cups strawberries , fresh or frozen, sliced 2 cups strawberry preserves Cube bread and layer half in a 12x8.5-inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. Mix eggs, half-and-half, maple syrup, and melted butter together well....
Ingredients 16 oz cheese tortellini, (1 package) 14½ oz tomatoes with garlic and onion, (1 can) diced 1 cup fresh spinach, chopped ½ tsp salt ¼ tsp pepper 1½ tsp dried basil 1 tsp garlic, minced 2 tbsp all-purpose flour ¾ cup milk ¾ cup heavy cream ¼ cup parmesan cheese, grated Preparation Bring a large pot of water to a boil. Add the tortellini, and cook for about 10 minutes until tender....
Not only do fried peeps rolls taste sooooooo good, but the air fryer makes it so easy that the kids can help bake this easy peasy chocolate marshmallow sweet treat. And the best part? It needs only 3 ingredients and is ready in less than 20 minutes. #airfryerforthewin These sweet air fried peeps rolls turn out golden brown on the outside with gooey marshmallowy and Nutella chocolate hazelnut spread stashed the inside....
Ingredients 2½ cups bread flour 2½ tsp instant yeast, (1 package) platinum or quick rise 1½ tsp salt 1 cup water 2 tbsp vegetable oil 2 cups pizza sauce parmesan, mozzarella or asiago mushrooms onions olives green peppers pepperoni Italian sausage, cooked anchovies Preparation In a medium mixer bowl, combine 1 cup of flour, yeast, and salt; mix well. Combine water and oil; heat to 120 to 130 degrees F; add to flour mixture....
Makes 4 burgers. Recipe from Emeril. Directions Using a sharp knife, cut the salmon into 1-inch pieces and transfer to the bowl of a food processor. Pulse until the fish is finely chopped. (Take care not to overprocess or salmon will become a paste.) Transfer to a mixing bowl and add the panko, 1/4 cup of the scallions, 2 tablespoons of the cilantro, minced ginger, egg, sambal oelek, garlic, 1/2 teaspoon of the salt, and 1 1/2 teaspoons of the soy sauce....
Ingredients ⅓ cup dried currants 1 tbsp dark rum, good 5 tbsp unsalted butter, at room temperature ½ cup milk 1 pkg dry yeast 2 tbsp sugar 2 extra-large eggs, at room temperature 1⅔ cups all-purpose flour ½ tsp kosher salt rum syrup ¾ cup apricot preserves 1 tbsp water whipped cream 1 cup sugar ⅔ cup dark rum, good ½ tsp pure vanilla extract 2 cups cold heavy cream...
