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Ingredients 1 lb pizza dough, prepared, at room temperature all-purpose flour, for dusting 4 slices bacon, chopped 8 oz tomato sauce, (1 can) 2 tbsp extra-virgin olive oil 1 clove garlic, grated ¼ tsp dried oregano kosher salt and freshly ground pepper, to taste 1 cup mozzarella cheese , (about 4 ounces) shredded 1 cup white cheddar cheese, (about 4 ounces) shredded 1 tbsp parmesan cheese, grated Preparation Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes....

Ingredients ¾ lb fresh fish fillets, or 1 ½ lb. whole fish, or frozen fillets ½ small onion, chopped ⅓ small green pepper, thinly sliced 8 oz tomato sauce 1 tsp chili powder ¼ tsp salt ⅕ tsp pepper Preparation Thaw fish if frozen. Rinse fish in cool water. Drain well. Preheat oven to 350 degrees F. Place fish in 9x9x2-inch baking pan. Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper in a small bowl...

2½ cups chocolate ice cream, (roughly 5 scoops) 3 tbsp chocolate milk powder, malted 1 cup milk For Garnish: 1 tbsp chocolate shavings, dark or milk In a blender, puree everything until smooth. Garnish with chocolate shavings. Sugar: 58g : Calcium: 325mg Calories: 507kcal Carbohydrates: 64g Cholesterol: 69mg Fat: 25g Fiber: 3g Iron: 2mg Monounsaturated Fat: 7g Polyunsaturated Fat: 1g Potassium: 663mg Protein: 11g Saturated Fat: 15g Sodium: 196mg Trans Fat: 1g...

Ingredients 16 oz sour cream divided 2 cups cooked turkey , or chicken chopped 8 oz. Colby and Monterey Jack Cheese , shredded , divided 16 oz salsa , divided 10 flour tortillas, soft taco size Preparation Mix 1 cup sour cream, turkey, 1 cup cheese and ¼ cup salsa. Spoon about ¼ cup turkey mixture down center of each tortilla; roll up. Place seam-side down in 13 x 9 inch baking dish....

Beware these are just as addictive as our Spicy Seasoned Oyster Crackers. Typically Firecrackers recipe is made with saltine crackers. These are just Firecracker crackers made with cheese its. Brilliant, right? Firecracker Cheez-Itz Who knew cheese its could get any better? Four ingredients, 20 minutes of your time and DONE! The most addictive snack ever! Preheat the oven to 250ºF. Add the cheese crackers to a very large mixing bowl....

Ingredients 8 lb smoked ham, pre-cooked 1 cup apple cider 1 orange, sliced 2 fresh rosemary sprigs Preparation Allow ham to come to room temperature. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). Score ham, criss-crossed. Pour apple cider around ham and add orange slices and rosemary. Place pan on smoker and close the lid. Baste ham using the apple cider in the pan every 30 to 45 minutes....

Ingredients 16.3 oz plain biscuits, (1 can) refrigerated, homestyle or Southern 4 cups vegetable oil ½ cup sugar, optional 1 tbsp cinnamon, optional Preparation Add oil to a deep saucepan, dutch oven, or small pot. Heat to 375 degrees F. If coating with cinnamon and sugar, mix together cinnamon sugar in a small bowl. Set aside. Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections....

Ingredients 1 cup mayonnaise 6 cloves garlic, peeled and minced ¾ cup Parmesan cheese, grated ½ cup Cheddar cheese, shredded 1 tbsp half-and-half ¼ tsp paprika 1 lb French bread, halved lengthwise Preparation Oven to 350 degrees. Preheat grill for high heat and lightly oil grate. In a medium bowl, mix mayonnaise, garlic and Parmesan cheese. In a medium saucepan over medium low heat, mix the Cheddar cheese, half-and-half, and paprika....

Makes 16 mini-kabobs (or about 4-6 servings). Recipe from Wolfgang Puck. Ingredients 1/2 cup extra-virgin olive oil 1/2 cup lemon juice 1/4 cup honey 4 cloves garlic, minced 1/2 small onion, minced 1/4 cup minced mint leaves 1/4 cup minced parsley leaves 1 teaspoon minced rosemary leaves 1 teaspoon minced oregano leaves 2 pounds boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces 16 (8-inch skewers) *see cook’s note 16 pear or cherry tomatoes 16 pearl onions, peeled 1 large green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces) 16 small button mushrooms Salt Freshly ground black pepper Mint Pesto: 1/2 cup fresh mint leaves 1 tablespoon honey Pinch kosher salt 2 tablespoons white wine vinegar Freshly ground black pepper 3/4 cup olive oil Directions In a non-reactive bowl, combine the olive oil, lemon juice, honey, garlic, onion, mint, parsley, rosemary, and oregano....

1 lb. kiwi fruit, cut up, peeled 2 tbsp. lemon juice 1 bottle asti spumante ½ cup sugar Peel and slice Kiwi fruit. Place in a blender then add champagne, lemon juice, and sugar. Blend at medium speed until well blended. Refrigerate until very cold. Serve in chilled bowls or cups. This is good with two qt. of strawberries instead of kiwi. Sugar: 19g : Calcium: 28mg Calories: 161kcal Carbohydrates: 24g...

1 cup all-purpose flour ½ tsp baking soda 6 tbsp butter, unsalted ¼ cup light brown sugar ¼ tsp vanilla extract 2 tbsp whole milk ½ cup dark chocolate chips ¼ cup granulated sugar ¼ tsp salt Preheat oven to 347°F. In a bowl, mix the melted butter with the sugars. Add the vanilla extract and milk. Mix thoroughly. Sift the flour, baking soda, and salt into the bowl. Gently fold the mixture until all ingredients are well combined....

Ingredients 1 graham cracker crust 8 oz cream cheese ¾ cup powdered sugar 14 oz sweetened condensed milk 1 cup lemon juice 8 oz cool whip, topping graham cracker crumbs, garnish Preparation Using a hand mixer, cream together the cream cheese, lemon juice, and powdered sugar. Spread the mixture evenly in the pie crust. Chill in the fridge for 1 hour. Once it’s chilled, top it off with Cool Whip, finishing with a sprinkle of graham cracker crumbs....

Ingredients 3 acorn squash, 3 lb total 1 tbsp horseradish, freshly grated 2 Granny Smith apples, around 1 lb 3½ cups homemade chicken stock, or canned low-sodium chicken or vegetable broth 1½ cups apple cider ¾ tsp salt ¼ tsp black pepper, freshly ground 1 lemon, juiced ¼ cup fresh flat-leaf parsley leaves, coarsely chopped olive oil cooking spray Preparation Heat oven to 450 degrees F. Coat the baking sheet with olive oil cooking spray....

Ingredients 1 tbsp fresh lemon juice 1 tbsp cilantro, chopped 1 tsp dijon mustard ½ cup rice wine vinegar ½ tsp dry mustard ½ tsp kosher salt ⅓ cup strawberries ¼ cup strawberries ¼ cup butter ¼ cup light cream ¼ tsp salt ⅛ tsp ground cayenne pepper 2 tbsp green onions, chopped 3 egg yolks, lightly beaten 3 tbsp canola oil 6 oz. salmon filets 4 whole strawberries, with green hulls intact, for garnish...

Ingredients 1 lb sausage, such as Jimmy Dean 10 oz tomatoes and green chilies, (1 can), Rotel, diced and undrained 8 oz cream cheese, (1 package), cut into pieces Preparation In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain. Add the Rotel and cream cheese to the skillet. Stir until cheese melts. Serve warm with tortilla chips. Related Video

Suitable for Gluten-Free, Low Carb and Keto diets. Post includes Weight Watchers points. This minimal prep easy dinner is a life saver on busy weeknights. Just throw everything together on the sheet pan and with 5 minutes of work for one delicious dinner. This easy sheet pan chicken dinner is flavourful, healthier (low in carbs) and feels a bit indulgent with the melted mozzarella. Who doesn’t love mozzarella stuffed chicken?...

Ingredients 1 lbs shrimp, large, peeled and deveined 2 cups bean sprouts, fresh 4 cups snow peas, in pods soy sauce, to taste oil, for pan Preparation In a pan, heat the oil over medium heat. Toss and saute the shrimp, bean sprouts, snow peas, and soy sauce. Adjust soy sauce to desired taste. Once the shrimp is cooked through, serve this Shrimp and Pea Pod Stir Fry on a steaming bed or rice!...

Ingredients 2 lbs country style pork ribs, thawed 2 tbsp olive oil dry pork rub, homemade or store-bought 1 cup BBQ sauce Preparation Preheat the smoker to 225 degrees F. Rinse the country style ribs under cold running water and pat them dry with paper towels. Place rinsed and dried country ribs on a large plate or on a sheet pan. Drizzle with olive oil, using the hands to thoroughly coat the ribs....

Ingredients 1 cup spinach leaves 2 garlic cloves 2 eggs 1 tbsp milk , skimmed, optional salt, to taste 1 tsp olive oil 2 tbsp parmesan cheese, grated ½ tsp chilli flakes , optional, for seasoning Preparation Prep the ingredients. Wash and chop the spinach leaves. Don’t let the leaves go dry. Leave some water. Thinly slice the garlic. Crack the eggs into a bowl, and add 1 tablespoon of milk....

Folks, we have a winner! A huge congratulations to Eliana, winner of the adorable cupcake art print by artist Sarah Wain. As a fellow cupcake-a-holic, I can’t think of a better person to have won this one. :) Eliana, I expect photos of the print in action! Enjoy! Didn’t win? Why not buy your own? This print, along with many others, is available for purchase online directly from Sarah Wain....