My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made as soon as the swiss chard started to show up in our CSA. I know Taylor would much rather have manly pizzas with meat and red-sauce, but this pizza is just too good to pass up. Plus, I’m the one making the grocery list. So there....
Ingredients 1 lb ground beef 1 tbsp onion, chopped 2 tsp flour 14 ½ oz tomatoes, undrained 1 ½ tsp dried oregano ¼ tsp salt ¼ tsp onion salt 10 slices Velveeta cheese, divided 4 hamburger buns, split and toasted Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with flour; stir until blended. Stir in the tomatoes, oregano, salt and onion salt....
18 pcs quail eggs 5 tsp mayonnaise 1 tsp lemon juice ½ tsp mustard powder ⅛ tsp salt 1 tsp minced dill, or your favourite fresh herb Cover quail eggs with 2 inches of cold water. Bring to a rolling boil, remove from heat, cover and cook for 2 minutes. Drain and rinse immediately with cold water. Once cool, peel the eggs. Using a sharp paring knife, pierce the shell and membrane being careful not to reach the egg....
As a ‘game day’ enthusiast, I am always looking for new and fun snacks and bite-sized foods to enjoy. Nothing beats a tasty treat while watching my favorite football team grind their opponents into the dirt. These sausage pretzel bites are perfect for this activity. They are easy to make and they are delicious. The smoked spiciness of the sausage goes perfectly with the fresh-made pretzel. Add a good mustard … forget about it!...
Ingredients 2 tbsp brown sugar 2 tbsp maple syrup, (optional) 1 tbsp butter ½ tsp ground cinnamon 1 acorn squash, medium, halved and seeded Preparation Divide sugar, maple syrup, butter, and cinnamon between both halves of acorn squash. Add 1 cup of water into an electric pressure cooker (such as Instant Pot®) and place trivet inside. Carefully place squash halves on top of trivet. Lock lid and close pressure valve....
Ingredients 16ozpowdered milk 1cupsugar ¾cupcocoa Preparation Sift all ingredients together 3 times. Store this mixture in a tightly sealed container in a cool place. When ready to use, add a couple of heaping tablespoons to hot water. Serve warm and enjoy. Related Video
On Easter, we love to fill our tables with fresh recipes that represent spring and provide balanced nutrition and plenty of options. From easy homemade sausages and healthy deviled eggs to the perfect Easter quiche and the best brunch coffee cake, here is an Easter brunch menu worthy of your special gathering with options for everyone, including vegetarian Easter recipes, gluten-free Easter recipes, and nut-free Easter recipes. Raspberry Lemon Coffee Cake This gluten-free Easter coffee cake is perfectly spiced and always a hit....
It was all she wanted, she said, to taste the cake that she has been starting at for so long (she’d visit the post whenever she was having a bad day. Just looking at the pictures would cheer her up). So I made it for her. Except this time I didn’t overfill the pans. So the cake didn’t stack up quite as tall. It was still pretty darn tall, with three good-sized layers....
I’m diving into this whole real-milk ice cream thing head first. This is the third batch of ice cream I’ve made in two weeks, and I’ve already got a few more recipes lined up and waiting for the first available freezer space to fill. I think you could officially call me ice cream crazy. As in, we’re still on mandatory water restrictions and I gave up a SHOWER for this stuff....
Ingredients 2tspchili powder,mild 1½tspsalt 1tsponion powder 4lbswhole chicken,giblets removed 1canbeer,lager or German-style preferred 2tbsponion,chopped 2tbspapple cider vinegar 3clovesgarlic,minced Preparation Gather the ingredients. Preheat a smoker to 225 to 250 degrees F. Combine the chili powder, salt, and onion powder and then rub all over the chicken. Open the beer and pour out half of the can. Use a can opener to cut off the top of the beer can. Add the chopped onion, vinegar, and garlic to the beer can....
Dare I say these are the most stunning tacos I’ve ever seen? The pink tortillas (naturally colored with dragonfruit powder) make for one truly unique, and truly beautiful taco. It all started with a vision… a vision of a hot pink tortilla. I have no idea where this vision came from, all I know is that once it was there, there was no ignoring it. I still had some dragonfruit powder left over from my unicorn hot chocolate drink mix this past fall (the dragonfruit powder giving the drink a pretty-in-pink hue that’s entirely natural)....
2 bars green agar-agar, (.70 oz), shredded to very small pieces 3 cup coconut juice 1 cup sugar 4 drops pandan extract 2 cup young coconut, shredded 12 fl oz nata de coco, 1 bottle, drained 12 fl oz kaong, 1 bottle, drained 14 fl oz table cream, 1 can 14 fl oz sweetened condensed milk, 1 can In a pot, combine agar agar and coconut juice and soak for about 30 minutes....
Ingredients 2 ½ cups milk 4 egg yolks ¾ cup sugar ¼ tsp salt ¼ cup cornstarch ½ cup malted milk powder 2 tbsp butter 2 tbsp cocoa powder 1 tsp vanilla Blueberries, in-season Preparation Whisk together the milk, egg yolks, sugar, and salt into a large mixing bowl. Gradually add cornstarch and continue to whisk until the mixture is smooth. Pour the mixture into a saucepan and bring to a boil over medium heat....
This post is sponsored by our friends at Pederson’s Natural Farms. What’s worse than a bad party? A good party with bad snacks. Or snacks you can’t eat. Life with food allergies and sensitivities makes navigating social situations difficult at times. I know. I’m ‘that person’ that relentless quizzes the host about what’s in the food. But not always. Sometimes I can just tell something was made with eggs. Baked goods are almost always a no-no for me, as are quiches and salads with creamy dressings....
Ingredients 16 oz unsalted butter, softened 12 oz milk chocolate bars, or dark chocolate bars or chips, shaved if using bars 1⅓ cups powdered sugar 1 egg 1 tsp vanilla extract ¼ tsp salt 12 oz white chocolate bars , or chips, shaved if using bars ¼ tsp peppermint extract green food coloring, drops 1 tbsp coconut oil, add more as needed Preparation Prepare a pot with boiling water and place a heat-proof mixing bowl on top....
You’ll also like Crockpot Bread Pudding and Crockpot Granola. Suitable for Gluten-Free, Low Carb and Keto dieters. Post includes Weight Watchers points. This overnight Crockpot breakfast Casserole is great for so many different reasons. It’s incredibly easy to make and inexpensive and just the treat to feed a crowd for a holiday breakfast or when you have overnight visitors. It’s perfect to make ahead and grab and go if you’re on the run....
3 eggs ¼ tsp salt ¼ tsp ground cinnamon ¼ tsp vanilla extract 1 cup skim milk cooking spray 4 whole-wheat bread, 1 inch slices, or any whole grain bread To serve: ¼ oz whipped cream 1 cup fruits, of your choice (combination of golden kiwis, oranges, blueberries, and strawberries) fresh Whisk the eggs, milk, salt, cinnamon, and vanilla extract in a bowl. Grease your skillet with cooking spray and heat over medium....
2 slices white bread , or 2 white dinner rolls, crumbled ⅓ cup green bell pepper, coarsely chopped ½ cup yellow onion, coarsely chopped 1 tbsp evaporated milk 1 egg, lightly beaten ½ tsp salt ½ tsp pepper 2 pounds lean ground beef 3 tbsp Heinz chili sauce , or catsup Preheat oven to 350 degrees F and lightly grease an 8 x 4-inch loaf pan. Place bread crumbs in a large bowl....
Unlike their dried compatriots, fresh bay leaves are full of nuanced flavor, as this twist on a classic vanilla bean ice cream proves: the fresh bay leaf imparts a truly unique flavor to a rich and creamy, but otherwise basic, custard-based vanilla ice cream. This is certainly one of the more unusual ice cream flavors I’ve made, but it’s also one of the simplest, with little more than vanilla beans and fresh bay leaves flavoring the frozen custard....
Whenever I go home to Sierra Leone, the first thing I am handed is a glass of ice cold ginger beer. Before I even unpack my bags. So over the UK summer when I am not making lemonade, I am making my other drink ie gingerbeer in good old Sierra Leone style. Or almost. Because in Sierra Leone the large heap of peeled ginger will be pounded in a huge mortar and two pestles by two people working in synchrony with each other....
