Smoked Queso Recipe
1 lb ground sausage , spicy, browned and strained of grease 1 jalapeno, seeded and diced, optional ½ white onion, large, diced 32 oz velveeta cheese, (1 block), cubed 2 tomatoes with green chilies, diced and drained 1 tbsp garlic, minced Add all of the ingredients to a 9x13-inch aluminum pan. Smoke at 250 degrees F for 2 hours. Stir the queso ½ way through cooking. Use pot holders to carefully remove the pan from the smoker....