Cream Of Crab Soup Recipe
Ingredients 3 tbsp unsalted butter 3 tbsp all-purpose flour 4 cups half and half 1 tsp Dijon mustard 1 tbsp Old Bay seasoning, plus more for serving ¼ tsp salt ⅛ tsp black pepper, freshly ground 2 tbsp dry sherry ½ lb lump crabmeat, picked over to remove any shells chives, finely chopped, for garnish lemon wedges, for serving, optional Preparation Melt the butter in a medium saucepan over medium-low heat....