Sherbet And Watermelon Boat Recipe
1 pint lemon sherbet 1 pint lime or raspberry sherbet 6 lb ripe watermelon, well-chilled and halved lengthwise fresh mint leaves Using a number 24 ice cream scoop, scoop out 8 lemon and 8 lime sherbet balls. Place sherbet balls on cookie sheet lined with wax paper and freeze until firm. Meanwhile, cut out and reserve watermelon, leaving a shell 1 inch thick all around. Remove seeds and excess liquid from shell....