1 envelope unflavored gelatin, about 1 tbsp. 2 tbsp. cold water 2 cup heavy cream 1 cup half and half ⅓ cup sugar 1 ½ tsp. vanilla 2 pt. strawberries, hulled, thinly sliced, baskets 3 tbsp. balsamic vinegar 1 tbsp. sugar ½ tsp. freshly ground black pepper In a very small saucepan, sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat....
For Graham Cracker Crust: 1 ¼ cups graham cracker crumbs, about 16 squares 2 tsp sugar 1/4 cup butter, melted For Filling: 24 large white marshmallows 1/2 cup milk 1 tsp vanilla 1/8 tsp salt 6 drops peppermint extract 6 drops red food coloring 1 cup whipping cream, chilled 2 tbsp peppermint candy, crushed Making the crust Heat oven to 350 degrees. Mix all the crust ingredients well. Press the mixture firmly against the bottom and sides of an 8-inch pie plate....
Ingredients 2 tbsp olive oil 2 tbsp unsalted butter 6 garlic cloves, roughly chopped 1 serrano chile, stemmed, seeded and roughly chopped ½ yellow onion, small, roughly chopped 1 tbsp dark red chile powder 2 tsp brown sugar, packed 1 tsp smoked paprika 16 oz tomatoes, (1 can), crushed Kosher salt, to taste black pepper, freshly ground, to taste 1 tbsp fresh lemon juice Preparation Heat olive oil and unsalted butter in a 2-quart saucepan over medium-high heat....
Ingredients 1 lb cooked pasta, any kind 1 bottle Italian salad dressing 1 bottle Salad Supreme salad seasoning 2 cucumbers, peeled and chopped 1 tomato, large, chopped 1 cup olives, sliced Preparation After cooking pasta, rinse and let cool. Chop the cucumbers, tomato and olives and put in large bowl. The bigger the bowl the better because this makes a lot. Add entire bottle of Italian dressing and entire bottle of salad supreme and mix well....
This post was created in collaboration with Beef. It’s What’s For Dinner on behalf of the Beef Checkoff. We received compensation, but all opinions are our own. February is the month for hearts. February not only means cute paper Valentine hearts for classroom celebrations, but it’s also the month we recognize – and call attention to – the importance of heart health. For a few weeks every year, the American Heart Association (AHA) reminds us of how important it is to live a healthy lifestyle which is why we’ve teamed up with Beef....
Best part? This soup can be made start to finish in as little as 20 minutes! Tomato Tortellini Soup – The EASY Way! The thing about this Tuscan Tomato Tortellini Soup, is that it is so EASY to make, that you think… this can’t be that good! It is! Oh, but it is! Every time I make this soup I am reminded just how delicious you can get with simple flavors combined in classic ways....
These copycat recipes from restaurants are here to save your day, night, and wallet. From comfort food favorites like Olive Garden’s Zuppa Toscana and Wendy’s chilli, to sweet treats such as Crumbl cookies or a Ding Dong-inspired cake, these restaurant recipes let you enjoy dining out without leaving home. 1. Copycat Olive Garden Alfredo Sauce Fettuccine Alfredo is a classic comfort dish, so it’s no wonder this is one of the most popular Olive Garden copycat recipes....
This recipe could be easily altered depending on your mood. Try tossing in different nuts, adding some peanut butter maybe, or even using vanilla or peppermint extract in place of almond. Makes approximately 2 dozen clusters. Directions Melt chocolate over double boiler. Remove from heat. Stir in almond extract and almonds. Gently fold in marshmallows. Drop by tablespoonfuls onto a waxed paper lined baking sheet. Refrigerate until set. Related Video
Ingredients 4russet potato canola oil,for coating kosher salt,to taste Preparation Heat oven to 350 degrees F. Wash potatoes thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes. Place in a bowl and coat lightly with oil. Sprinkle with salt. Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings....
Ingredients 1 fl oz cognac 1 fl oz light rum 1 fl oz Grand Marnier, or triple sec or Cointreau 1⁄4 fl oz lemon juice, freshly squeezed flamed orange peel, for garnish Preparation Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass. Flame an orange peel over the top of the drink to express its oils, then discard the peel before serving....
4- pieces chicken breasts, boneless and skinless ¼ teaspoon salt ¼ teaspoon pepper 2 tbsp unsalted butter 5 tbsp extra Creamy Paprikash Sauce 1 tbsp butter 2 pieces leek, hard part removed, thinly sliced 2 bell peppers, medium-size 4 cloves garlic, minced 2 tomatoes, medium-size 1 ½ cup chicken broth, sodium-free 1 tsp smoked paprika 5 tbsp heavy cream 1 tbsp flour, sifted 1 tsp lemon juice, fresh 3 cups spinach, fresh...
Who ever said there was no such thing as too much chocolate never had these cupcakes. Loosely based on the towering chocolate cake I made for Taylor’s birthday, these cupcakes sure are rich. Like, better have a whole glass of water or milk or something on hand when you eat it or you’re in big trouble. I thought it was too much. Taylor ate 2 in one sitting. That should tell you something....
1 onion, finely chopped 2 garlic cloves, minced 2 celery ribs, finely chopped ¼ large red bell pepper, finely chopped 2 small chicken bouillon cubes 1 ½ cup water, boiling 30 oz. black beans, undrained ½ tsp. salt ½ tsp. cumin ½ lemon, juice of 1 ½ tbsp. cornstarch In a pot, combine the first six ingredients; simmer for 10 minutes. Add half a can of beans, salt and cumin; cook for 5 minutes....
Ingredients 4 lb chicken thighs , without skin , ready to cook 2 tbsp butter , or margarine , melted ½ tsp black pepper ½ tsp salt 1 oz Italian salad dressing mix 1 can condensed cream of chicken soup, 8 oz cream cheese , cubed ½ cup chicken broth 1 large onion , chopped 2 tbsp chicken broth , to cook onion 2 cloves garlic , minced Preparation Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer....
Why not check out this Crockpot Christmas Candy, Crockpot Chocolate Lava Cake and Crockpot Granola and Crockpot Pumpkin Butter. To be honest pumpkin season never stops in my kitchen and I could and do make curried pumpkin soup a couple of times a month along with a gazillion other pumpkin recipes but with Fall comes the actual excuse to make a lot of new recipes. Plus, anything to use up leftover pumpkin puree is a win....
5 ½ cup rhubarb, finely diced 3 ½ cup sugar 3 oz. strawberry Jell-O Mix rhubarb and sugar in a bowl, allow to sit overnight. The next morning, boil the mixture for 15 minutes, stirring constantly. Remove from heat. Add Jell-O and mix until it’s dissolved. Pour into sterilized jars. Cool, and keep in refrigerator. Sugar: 130g : Calcium: 96mg Calories: 529kcal Carbohydrates: 135g Fat: 1g Fiber: 2g Iron: 1mg...
Ingredients 1 cup sour cream 2 tbsp mayonnaise ¼ cup cilantro 1 lime, zested and juiced 1 garlic clove ½ tsp coarse kosher salt, plus more to taste Preparation Place all of the ingredients in a blender or food processor and blend until smooth. Transfer to a jar or squeeze bottle and serve immediately, or refrigerate until ready to serve. Related Video
Fried Green Tomato BLTs, aka BLFGTs. A southern twist on the classic sandwich. I love a fresh tomato like no other, but sometimes it’s nice to switch it up a little, and substituting fried green tomatoes does just that. Topped with some super smoky bacon and spicy arugula, you have yourself one heck of a sandwich. I know many of you (who actually had success growing tomatoes this summer) may have some green ones that don’t quite have the time to ripen....
Suitable for people following a gluten free diet. This creamy baked fish casserole is a classic dish perfect for Sunday lunches with the family, a filling summer lunch, easy weeknight suppers and special occasions such as Easter, Christmas and Father’s Day. Plus, there are a couple of things different about this healthy fish casserole; First, it is gluten-free. Yeap, this recipe uses cornstarch (cornflour) instead of flour to make the roux that thickens up the casserole sauce....
Soft and Chewy Gluten-Free Oatmeal Raisin Cookies Say hello to your new favorite cookie recipe! We’re not exaggerating when we say these oatmeal raisin cookies have it ALL! Chewy oats, plump raisins, crunchy walnuts, and just enough cinnamon to make the house smell like fall while they’re baking to golden perfection. These cookies are big on texture and flavor (soft, chewy, tender, yum) while remaining sans gluten. Made with a base of oats and gluten-free flour, these cookies are an allergy-friendly option that are gluten-free (with a dairy-free and vegan option, too)....
