Suitable for Keto and Gluten Free diets. Creamy slightly spicy cheese dip is the perfect appetizer, and when dining out in a Mexican restaurant, I love to save a little to spoon over my entrée. I love zesty cheese dip sooooo much, I decided it was time I learned how to make it home to go with all my favorite authentic Mexican recipes. The result is this amazing Air Fryer Mexican Cheese Dip recipe....
Cream of Mushroom Chicken Casserole – The EASY Way! It doesn’t get much better than tender chicken breast smothered in a creamy mushroom sauce! Being a mushroom lover, I have lots of recipes I have shared here like my Baked Chicken Marsala, Baked Cheesy Mushroom Chicken, Beef and Mushroom Casserole. We also have a from scratch Chicken with Mushroom Cream Sauce recipe we LOVE, but when I am busy or don’t want to make a mess, this is my go-to short cut recipe that is every bit as delicious and only uses 6 ingredients and one casserole dish....
Ingredients 4 eggs ½ cup sugar 1 tsp vanilla ¼ tsp. salt 2 ½ cups milk, scalded ¼ tsp cinnamon 16 oz whole cranberry sauce ½ tsp cinnamon Preparation Preheat oven to 350 degrees F. Beat together eggs, sugar, vanilla, and salt in a medium-sized bowl Stir in 2 ½ cup of scalded milk. Pour into a greased 2-quart baking dish. Sprinkle with cinnamon. Place in the oven for 35 – 40 minutes....
2 boneless chicken breast, (4 oz.) 1 tsp sea salt 1⁄2 tsp vegetable oil 1⁄2 cup BBQ sauce, homemade or store bought 1⁄2 cup sharp cheddar cheese 2 large flour tortillas For Fresh Vegetables: 2 cup fresh romaine lettuce, chopped 1⁄4 cup purple cabbage, chopped 3⁄4 cup green cabbage, chopped 1⁄4 cup carrots, julienne Rub salt all over the chicken breasts. Let it stay for 10 minutes. Coat the chicken with vegetable oil....
Ingredients 1 pkg. fudge brownie mix, 13x9" pan size 8 oz. cool whip topping 4 cup fresh strawberries, quartered 1/3 cup chocolate hard shell topping Preparation Prepare and bake brownies according to directions on back of package using a greased pan. Cool completely. Spread whipped topping over brownies. Arrange cut strawberries cut side down. Drizzle with chocolate hard shell topping. Refrigerate at least 35 minutes. Related Video
Suitable for Keto, Paleo, Whole30 and gluten-free dieters. Recipe also includes Weight Watchers points. It is an absolutely delicious, dreamy anytime comfort dinner (especially on chilly nights) and also makes a simple but memorable addition to Easter dinner or Thanksgiving dinner. Your guests will looove being greeted by the smell of this pressure cooker pot roast. Have I mentioned it’s also the easiest one-pot meal ever?? (Well, at least as easy as my Instant Pot Beef Stew, delicious Instant Pot Potato Soup or this Instant Pot Chili …and the best ever Instant Pot Corned Beef and Cabbage…I sense a trend here....
Ingredients 4 fl oz Spiced rum 4 fl oz Orange juice 2 fl oz Blue Curacao 2 fl oz Lime juice 3 fl oz Simple syrup, (depending on how sweet your fruit is) ½ cup blueberries Preparation Add the rum, orange juice, blue curacao, lime juice, simple syrup and blueberries to a cocktail shaker. Muddle the blueberries well with either a cocktail muddler or a wooden spoon. Fill with ice, shake well and pour through a strainer into chilled hurricane glasses....
Ingredients pasta sauce 5 cups pasta, cooked and drained 1 lbs ground beef 1 yellow onion, chopped 2 garlic cloves, minced 2 cups cheddar cheese 1 cup mozzarella , or cheeses of choice Preparation Cook the beef, onion, and garlic in a skillet over the stove until brown. Spray a casserole dish with cooking spray and heat your oven to 400 degrees F. Toss in the noodles, then layer the beef over top and then finally spread the cheese over the beef....
1 cup cream cheese ½ cup Greek-style yogurt, or sour cream 5 eggs, at room temperature, yolks and whites separated 3 tbsp unsalted butter, at room temperature lemon zest, (from 1 lemon) 2 tsp vanilla extract ¼ tsp salt ½ cup granulated sugar, divided ½ cup cake flour cooking spray water, for boiling To serve: 2 tsp confectioner’s sugar, per serving 2 tbsp raspberry jam, or any jams or fresh fruits of your choice, per serving...
Ground meat, onion, garlic, chopped jalapeno for a bit of a kick, fire-roasted tomatoes, tomato paste, taco seasoning, and cheddar mixed with pasta shells make an amazing taco pasta recipe that I am sure all of you will love! How To Make Cheesy Taco Pasta? Cooking The Pasta: Cook the pasta in a pot of salted water (don’t be afraid to add enough salt) according to package instructions until al dente....
Ingredients 1 tbsp vegetable oil 4 chicken breast, halves, skinless, boneless 1 tbsp salt 1 tbsp ground black pepper 1 cup milk Preparation Season chicken with salt and pepper. Heat oil in a medium skillet over medium high heat and add chicken. Saute for about 5 minutes each side until browned, then add milk. Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce....
2 cups chili, leftover 4 flour tortillas, (10-inch) burrito size 2 cups rice, cooked 1 cup cheddar cheese, shredded For Serving: cilantro, finely chopped, optional salsa, optional sour cream, optional Lay a tortilla on a flat surface. Arrange about ½ cup of chili in the middle of the tortilla. Top with ½ cup of rice and ¼ cup of cheese. Sprinkle with cilantro if desired. Fold 2 sides of the burrito in, then fold the remaining sides over to form a small packet....
Ingredients 2 ¼ tsp. dry yeast ½ cup warm milk ¾ cup pineapple juice ¼ cup sugar 1/3 cup vegetable oil 1 egg, beaten 1 ¾ tsp. salt 3 ½ cups wheat flour 1 egg white 2 tbsp. honey Preparation In an electric mixer, dissolve the yeast in the warm milk. Add in the pineapple juice, sugar, oil, egg and salt. Add the wheat flour in last. On a floured surface, knead the dough....
Suitable for vegetarian and gluten free diets. Post includes Weight Watchers points. Roasting corn on the cob in the oven is simple and convenient. Oven roasted corn has tons of crisp sweet flavor, and you can wrap the ears in foil or cook corn directly on the oven rack. It’s your recipe, your way. Summer is the best time of year to enjoy roasted corn. Corn on the cob is in season, so it’s fresh, sweet and plentiful....
When you’re craving a hearty pizza with a thick and chewy crust, look no further than Motor City, USA. Peter Piper picked a peck of pickled peppers and put them on a pan pizza with some perfectly puckered pepperoni. Now that’s one tongue-pleasing tongue twister. Detroit-style pizza is a lot like what some may call Sicilian style or grandma pizza (in fact I’d call Detroit-style pizza the descendent of Sicilian pizza), with a thick chewy crust baked to crispy perfection in a rectangular pan....
this Recipe Easy Skillet Lasagna I grew up making lasagna with my mom. We made it the traditional way, taking hours to slowly simmer sauces, perfectly cook noodles, assemble layers upon layers of delicious flavors and bake hours until it has all melded together into one deep delicious pan of goodness! There is really no competing with traditionally made lasagna, but when you don’t have hours and hours to spend in the kitchen, you can still keep the spirit of traditional lasagna with this simple Cheesy Skillet Lasagna....
4 pita bread rounds, toasted, 6-inch-diameter 12 oz. small tomatoes, cored, halved, thinly sliced 6 cup small spinach leaves, stems trimmed 1 ½ cup English hothouse cucumber, thinly sliced 1 cup crumbled feta cheese, about 4 oz. ⅓ cup coarsely black brine-cured olives , (such as Kalamata), chopped pitted 16 large fresh basil leaves, thinly sliced ¼ cup olive oil 5 tsp. fresh lemon juice 1 large garlic clove, minced...
Funfetti + Zombies = Un-deadtti cupcakes. I’ve been wanting to do a funfetti cupcake for some time, to make my favorite funfetti cake recipe in cupcake form. And considering the current season, I took the opportunity to do something I rarely do (in fact something I’ve only done once before with these pumpkin mummy cupcakes): a Halloween-themed cupcake. All it took was some halloween-colored sprinkles and a few plastic zombies....
Ingredients 4 plantains, (roughly 5 ounces each), ripe, peeled, halved ½ cup cornstarch 5 cups vegetable oil, (up to 8 cups), for frying 11 oz beer, of your choice, very cold, or soda water 5 oz all-purpose flour 1 tsp baking powder ¼ tsp salt 1 egg, beaten 1 oz strawberry ice cream, or any ice cream of your choice, preferably vanilla-flavored, per serving 1 tbsp caramel sauce, per serving...
Ingredients 1 pkg whole wheat English muffins, or low-fat whole wheat English muffins 1 bag reduced fat mozzarella, or no-fat mozzarella ¼ cup low-fat ricotta, or no-fat ricotta , optional ½ cup Parmesan cheese, grated 1 small mushrooms, sliced 1 broccoli crown, steamed and chopped small (or any vegetables you like), optional 1 cup tomato sauce Preparation Toast English muffins. Place muffins on a foil-lined cookie sheet and spread sauce on top but not too much or they will mush up....
