Ingredients 1 cup long grain rice, cooked & chilled 2 eggs, large, beaten 2 tbsp vegetable oil 1 cup frozen mixed vegetables , corn, carrots, & peas ½ cup yellow onion, diced 2 tbsp soy sauce ¼ tsp sesame oil salt and pepper , to taste 1 green onion, chopped Preparation Pour just enough water into your chilled cooked rice to separate the grains. Set aside. In a deep skillet with hot oil, saute your onions & mixed vegetables briefly....
Ingredients 1 egg, beaten 2 tbsp. peanut oil 4 scallions, sliced 1 garlic clove, minced ½ tsp. sugar ½ tsp. salt 1 tbsp Chinese rice wine 1 cup frozen corn, thawed 2 cup rice, cooked Preparation Heat 1 tbsp peanut oil over medium-high heat in a large skillet. Add beaten egg and scramble until thoroughly cooked. Remove and set aside. Add remaining peanut oil to the skillet and heat over high....
Ingredients 6 boneless chicken thighs 1 ½ cup carrots ½ tsp. red pepper flakes, crushed 1 ⅓ cup sweet and sour sauce 20 oz pineapple chunks in juice, drained bell peppers , thawed and drained onions, thawed and drained 6 cups cooked rice Preparation Place carrots in crock pot. Top with chicken, sprinkle with red pepper. Cook on low heat 6 hours or until chicken is no longer pink. Remove chicken from cooker; drain and discard liquid from cooker....
Suitable for vegetarian diets. Post includes Weight Watchers points. This Deviled Strawberries recipe is so easy that anyone, including the kiddies, can make it unsupervised. Pull it out for Valentine’s Day, Mother’s Day, Canada Day, Game day, baby showers, 4th of July, Potlucks, pool parties, and more. It is perfect for parties. Why Make This Recipe Easy finger food desserts – it’s an easy finger dessert for a crowd.Quick – it takes only about 5 minutes to make....
Ingredients 8 pcs eggs ⅛ tsp garlic powder 1 tbsp margarine , or butter 2 cups tortilla chips 10 oz enchilada sauce 2 ¼ oz ripe olives, drained, sliced pitted 2 oz Monterey Jack cheese, shredded ½ cup dairy sour cream 1 green onion, sliced (optional) Preparation In a bowl beat together eggs and garlic powder. In a 10-inch skillet melt margarine or butter over medium heat. Pour in egg mixture....
Ingredients 2 cups all-purpose flour, plus more for dusting 2 tsp baking powder ¼ tsp baking soda ½ tsp salt ½ cup butter, plus more for greasing ⅔ cup sugar 2 large eggs 1½ cups bananas, mashed ½ cup walnuts, chopped Preparation Grease the crockpot insert with butter, then flour. Set aside. Sift the flour, baking powder, baking soda, and salt together in a bowl. Using an electric beater set on low, fluff the shortening in a separate bowl until it becomes soft and creamy....
This is the one I liked the most. Simple garlic butter rice is so aromatic and full of flavor that even my husband couldn’t resist it. Give garlic rice a try, and let me know if you like it! How To Make Garlic Butter Rice? In a medium-sized saucepan, melt the butter on medium heat. Add the garlic and saute for about one minute, stirring constantly. Be careful not to let the garlic brown....
Ingredients 3 lb red baby potatoes, chopped 4 cloves garlic, minced 2 tbsp olive oil 1 tsp salt ½ cup water ½ cup chive and onion cream cheese ¼ cup milk Preparation Place the potatoes in your crock pot. Cover with garlic, oil, salt, and water. Gently toss to combine. Cover and cook on a high heat setting for about 4 hours. Using a fork or a potato masher, mash the potatoes....
Also known as, Chocolate Grog. Grog? Yes, as you’re basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just sounds like the best word to describe it. But boy is it good. I found this recipe while browsing the blogosphere the other night… this recipe came from Slashfood. I knew I had to make it IMMEDIATELY, printed out the recipe, and marched into the kitchen....
Ingredients 4 flour tortillas, 7-inch 4 sausage, brown-and-serve links 6 eggs ¾ cup Monterey Jack cheese, about 3 oz, shredded , or cheddar cheese ⅛ tsp salt ⅛ tsp pepper 1 tbsp margarine , or butter salsa, optional, bottled avocado , optional, peeled, slices Preparation Preheat the oven to 350 degrees F. With a sharp, small knife, cut each sausage link down the middle lengthwise, ending up with 2 long pieces....
3 lbs. Hot Italian Sausage, link or bulk (whichever you prefer) 1 ½ onions, coarsely chopped 1 ½ green peppers , or red peppers (coarsely chopped) 2 zucchini, chopped 2 cans Northern White Beans, drained 1 can tomatoes , chopped 2 tbsp. fresh garlic, chopped 5 cans low-sodium chicken broth 1 can tomato sauce 1 can crushed tomatoes, with Italian seasonings oregano, chopped basil, chopped Italian parsley, chopped red pepper flakes...
Suitable for gluten-free and vegan diets. Post includes Weight Watchers points. What is Jollof Rice? The base of any Jollof Rice recipe is rice and tomatoes to which everyone adds in their own ‘authentic’ ingredients. Mine, well coconut. I love how the tomato and coconut flavors blend together to produce fragrant and gorgeous colored rice and that tastes divine. Different countries add ginger, garlic, paprika, beans peppers, carrots, sweet corn, cabbage, curry powder, nutmeg....
Louisiana shrimp recipes are hearty and spicy. I think Cajun and Creole are the most flavorful cuisines in America. Once you try this cajun shrimp recipe, you’ll be as hooked on it as I am. To achieve this amazing taste, this recipe uses chipotles in adobo, Mexican in origin but helps achieve the perfect balance of heat and spice. How To Make Louisiana Cajun Shrimp? In a small bowl, add the olive oil, cajun seasoning, 1 teaspoon lime juice, 1 tablespoon chopped chipotle, brown sugar, salt, and pepper to taste....
Love drinks? Then try my Grinch Punch, Sorrel Drink, Grinch and Jamaican Rum Punch. Suitable for Gluten Free and Vegan diets. Post also includes Weight Watchers points. That’s right. I’m talking about Sangria, the quintessential summer and Christmas drink, made family-friendly style thanks to this virgin sangria recipe. A delightfully refreshing beverage that everyone can enjoy, non alcoholic sangria is bursting with fresh fruity flavors. Whipping up a huuuuge jug of this sangria mocktail recipe is the perfect thing for any occasion and all holiday season long....
Ingredients 2 tbsp. vegetable oil 8 chicken thighs, cut into chunks, skinless boneless 1 onion, finely chopped 3 garlic cloves, crushed 2 red chillies, finely sliced 2 tsp fresh ginger, grated 2 tbsp garam masala 100 g smooth peanut butter 400 ml coconut milk 400 g tomatoes, chopped coriander, ½ roughly chopped, ½ leaves picked roasted peanuts, to serve cooked basmati rice, to serve Preparation Heat 1 tbsp of the oil in a deep frying pan over a medium heat....
Pesto Chicken Bake – The EASY Way! It might be hard to believe, but you can 100% make a dynamite, flavorful dinner that feels gourmet with only 10 minutes of prep, ONE casserole dish, and 5 key ingredients. Really! This Pesto Chicken Bake with tomatoes is exactly that dinner. I LOVE making this for my family because I get to serve the juiciest, cheesy mozzarella chicken with scrumptious basil pesto, and a fresh tomato sauce, but it takes me almost no effort to make....
2 lb pumpkin, peeled and chopped 14 oz zucchinis, peeled and chopped 5½ oz yellow onion, diced 3 cloves garlic, minced 4 cups vegetable broth 2 tsp paprika 2 tbsp olive oil salt and ground black pepper, to taste For Garnish: parsley, chopped In a large pot, heat oil and sauté onion and garlic until fragrant and translucent. Add in pumpkin and zucchini. Continue sauteing until translucent. Pour in broth and paprika....
Ingredients 1 medium cooking apple, unpeeled, sliced 2 tbsp brown sugar, packed ¼ tsp ground cinnamon 2 pork rib chops, ½- to ¾-inch thick (about ¼ lb each) Preparation Heat oven to 350 degrees F. Place apples in 1 ½-quart casserole. Sprinkle with brown sugar and cinnamon. Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown....
4 egg whites ¼ cup sugar ½ tbsp lemon juice 1 ½ cups prune juice Add sugar to prune puree and cook 5 minutes. Beat egg whites until stiff. Add prune mixture gradually. Add lemon juice. Pour into buttered pudding dish and bake 30 minutes in slow 325-degree F oven. Serve cold. Sugar: 26g : Calcium: 10mg Calories: 121kcal Carbohydrates: 27g Fat: 1g Fiber: 1g Iron: 1mg Potassium: 148mg Protein: 4g...
This recipe was originally published June 4, 2019; Updated January 6, 2022. Quick pickled onions are the flavor Boost you need Trust us: Just set down the salt and pepper, and take a little walk with us over to flavor town. Don’t worry, it’s a short trip requiring just three ingredients (plus water and salt). And the payoff is a delicious jar of salty, tart, tangy, and savory Quick Pickled Onions that you’ll start to use as your flavor enhancing go-to on all....
