Cinnamon Cream Syrup Recipe
1 cup light corn syrup 2 cups granulated sugar ½ cup water 1 cup evaporated milk 2 tsp cinnamon In a medium pan, combine the corn syrup, water, sugar, and cinnamon. Bring this mixture to a full boil over medium heat while stirring constantly. Remove from heat and cool for about 5 minutes. Stir in the evaporated milk and serve warm over pancakes or waffles. Alternatively, you can also use this to sweeten your daily coffee or tea...