Suitable for Keto, Low Carb and Gluten-Free diets. Post includes Weight Watchers points. Thankfully I have two stocked freezers (yeap, I like to be prepared) to rummage around in. The challenge then becomes how to serve the unearthed frozen chicken or fish fillets in a way that is beautiful, delicious, and still super quick and easy. That is when my 5 Minutes Lemon Butter Sauce 3 Ways comes to the rescue....
Ingredients 1 cup balsamic vinegar ¾ cup ketchup ⅓ cup muscovado sugar 1 clove garlic, minced 1 tbsp Worcestershire sauce 1 tbsp dry mustard salt and ground black pepper, to taste Preparation Combine all ingredients, except salt and pepper, in a medium saucepan over medium-high heat, stirring occasionally until all ingredients are combined. Reduce heat to a simmer and let the sauce reduce by ½ in volume, stirring occasionally. Season to taste with salt and pepper....
Ingredients 1 lb ground beef, preferably chuck ½ lb sausage, of your choice, preferably Italian sausage, removed from its casing & crumbled 20 oz red kidney beans, canned, drained 10 oz chickpeas, canned, drained 28 oz tomatoes with juice, (1 can), diced 3 oz tomato paste 5½ oz yellow onion, chopped 7 oz celery, chopped 5 oz green bell pepper, seeded, chopped 2 beef bouillon cubes ½ cup beer 2 tbsp chili powder...
Ingredients 1cupmayonnaise,preferably Best Foods 1cupbarbecue sauce,preferably Hickory and Brown Sugar Sweet Baby Ray’s ½tspdried chipotle powder Preparation Mix all ingredients in a medium bowl until well combined. Refrigerate to blend flavors and then serve as a dipping sauce for french fries. Enjoy! Related Video
⅓ cup champagne vinegar 1 tsp dijon mustard 1 tsp honey 1 small shallot, coarsely chopped ⅔ cup extra-virgin olive oil kosher salt and freshly ground black pepper, to taste Put vinegar, mustard, honey, and shallot in a blender pitcher. Blend until smooth, scraping down sides with a rubber spatula as necessary. With blender running, add olive oil in a steady stream; blend until just emulsified. Season to taste with salt and pepper, blending to combine....
This post was created in partnership with our friends at Primal Kitchen. A match made in heaven. When you combine chocolate and peanut butter in a recipe it’s almost always a given it will resort into something irresistibly delicious! These Chocolate Peanut Butter Protein Cookies are that and more. They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. Low sugar cookies that actually taste GOOD!...
Hello peeps, my name is Bintu Hardy and I am proud to be a planner. There is planning and there is planning. And I am definitely and over the top, everything else gets dropped till I finish this all important new plan, planner and I am oh so proud. As in plan Christmas menus in August, plan and buy Christmas presents in the January sales (blame the African genes). I plan food photography shots (sometimes 2 whole hours on just one recipe), I have recipe planning post its stuck to the wall, where the ingredients post it is in one room and the method post it is in another....
Ingredients 1 cup coffee , cold 1 cup milk 2 tbsp vanilla syrup 1 tbsp hazelnut syrup 2 cups ice 2 tbsp whipped cream Preparation Toss everything except whipped cream in the blender, starting with the liquids first. Add in the ice and blend. Don’t over blend. Pour into a glass and top with whipped cream. Enjoy! Related Video
Ingredients 3 cups corn kernels, cut fresh from cob, or frozen ½ tsp salt ¼ tsp pepper 1 tbsp sugar ¼ cup butter ½ cup water 1 tbsp flour ¼ cup milk Preparation Combine corn, salt, pepper, sugar, butter, and water in a 10-inch skillet. Cover and simmer for 15 minutes on medium heat, stirring occasionally. Combine flour with milk, blending until smooth. Stir into corn. Cook for 5 more minutes, stirring constantly....
This is gluten free and vegan. Weight Watchers points included. It is life-changing in that it will change the way you look at lentils and you’ll want to make 354676 times this year alone. Even meat-eaters and those who typically turn their noses up at lentils will find themselves unable to resist the smell and taste of this Instant Pot lentils recipe This nourishing Pressure Cooker Lentil Soup is bursting with Mexican flavors and is super versatile....
Be authentic. It’s a lesson I feel we, as bloggers, hear over and over again, but what does it really mean? It’s something we talked a lot about during Food Blog Forum Orlando last weekend, and rightly so. As bloggers, authenticity is the key to not only success, but also to continued passion, because, in all honesty, if you don’t love what you do then there is no point in doing it....
Ingredients ¾ cup strawberries, mashed 1 ⅓ cup buttermilk, or sour milk or half buttermilk and half skim for lighter recipe 2 ½ cups all purpose flour 3 oz strawberry-flavored gelatin powder 2 cups sugar 1 tsp baking powder ½ tsp baking soda ½ cup shortening, margarine or butter 1 tsp vanilla 4 egg whites ¼ cup water Preparation Combine flour, sugar, baking powder, baking soda, ⅛ teaspoon salt and gelatin powder in a large bowl....
Suitable for gluten free diets. Yes, this rich, thick curry is that just right fusion of Jamaican and Indian cuisines. Curry goat with rice and peas is the perfect comfort food, warming, full of flavour curry meal that tastes even better the next day. The bonus is the fact that it is easily adaptable, requires minimal prep and minimal effort and can be made using pantry staples. If you love curry, you will want to try this Jamaican Curry Recipe ASAP....
They have become a staple in our house. Instead of chips, I eat these with a sandwich or just as a snack. We also have them on a crudite platter for family gatherings. We’re fancy, right? Why You Will Love This Recipe Crispy, crunchy, tangy carrots! Serve the chilled carrots as a side dish or just snack perfection.There is no need to blanch the carrots. You don’t have to mix the pickling liquid in a saucepan and bring it to a boil....
Ingredients 4 tbsp olive oil, divided 1 onion, large, diced 1 tbsp garlic, minced 2 tsp red chili powder, heaping teaspoons, adjust to spice tolerance! 1 tsp tomato paste 14½ oz tomatoes, (1 can), diced 2 tbsp berbere powder, divided ¼ tsp cardamom powder, optional 1 cup split lentils, red lentils preferred 1 tsp salt, adjust to taste 2 cup water Preparation Add a tablespoon of oil to a large skillet or Dutch oven, and cook one finely diced onion until soft on medium heat....
1 lb red beans, soaked overnight 1 medium onion, chopped 1 bunch green onions, chopped 7 cloves garlic, chopped ½ cup parsley 1 celery, chopped ½ cup ketchup 1 bell pepper, seeded and chopped 1 tbsp Worcestershire sauce 2 tbsp tabasco sauce 2 bay leaves 1 tsp thyme salt and pepper 1 lb smoked sausage 1 lb pickled pork, rinsed and cut into cubes Cooked Rice Drain the beans. Put them in a large heavy pot and add fresh water....
Is there a feeling worse than the hole that overtakes your soul when you are craving a decadent peanut butter dessert, only to discover you are fresh out of peanut butter? I didn’t even have any peanuts on hand to make my own (believe me, I thought of that). And sorry, but peanut butter cravings simply cannot be quelled by almond butter (too bad, as we had upwards of 4 jars....
Ingredients 1 tbsp brown sugar 1 tbsp salt ½ tbsp crushed red pepper or chili powder 2 lb pork baby back ribs 5 tbsp barbeque sauce 2 tbsp Worcestershire sauce 1 cup beer 4 cloves garlic, crushed 1 tsp ground black pepper Preparation Combine the sugar, salt, and crushed red pepper (or chili powder) and mix well. Place the spare ribs over a sheet of Aluminum foil and apply the rub on both sides of the spare ribs....
This recipe is super easy to make and you won’t believe how delicious it turns out. All you need to make this amazing dish is chicken breasts, flour, butter or olive oil, mushrooms, onion, and Marsala cooking wine. I guarantee you will absolutely love chicken marsala Olive Garden style. Trust me. How To Make Olive Garden Chicken Marsala? Gather all your ingredients and have them ready before you start cooking....
1 cup sugar 1 cup salted butter, soft 2½ tsp salt 2 eggs ½ tsp baking soda 1¼ cup cocoa powder 2½ all-purpose flour For Royal Icing: ½ tsp cream of tartar 3 pasteurized egg whites 4 cup powdered sugar 1 tsp vanilla extract Dough: Start creating the dough by adding sugar and butter to a mixing bowl and mixing until creamy. Add salt and eggs, mix to combine. Add in baking soda, cocoa powder, and flour....
