Ingredients 10½ oz cream of chicken, (1 can) 1 lb penne pasta, cooked 1 cup broccoli florets ½ cup red onion, sliced 5¼ oz water, to dilute salt and ground black pepper, to taste Preparation In a bowl, add pasta, broccoli, onions, and soup with half a can of water to dilute. Blend everything together, season with salt and pepper, and pour in a 9x13 inch baking dish. Bake at 350 degrees F for 30 minutes....
1 pound boneless beef sirloin steak, cut into 1/2-inch cubes 1 tbsp vegetable oil 1½ cup cooked potato, peeled diced 10 fl oz frozen mixed vegetables, (carrots, green beans, corn, peas), thawed (about 2 cups) 10½ fl oz condensed golden mushroom soup, 1 can, Campbell’s ⅓ cup water 1 tsp worcestershire sauce ½ tsp dried thyme, crushed 1 refrigerated pie crust, at room temperature Heat the oven to 400 degrees F....
2 cups semi-sweet chocolate chips 1 cup all-purpose flour ½ tsp baking soda ½ tsp cornstarch ½ tsp salt 1 cup granulated sugar ¾ cups brown sugar ½ cup butter, room temperature 1 tsp vanilla extract 2 eggs Preheat the oven to 325 degrees F. In a bowl, cream together the butter, granulated sugar, and brown sugar until well-combined. Gradually add the eggs and vanilla extract. Once it appears well-incorporated, set the bowl aside....
4 Gouda cheese, deli slices 4 Swiss cheese, deli slices 2 cup fresh spinach leaves, rough-chopped 8 Phyllo dough sheets , thawed Non-stick cooking spray 1/4 cup butter, melted 14 oz. artichoke hearts, well-drained and chopped 1 roasted red pepper, small, chopped Preheat oven to 400 degrees. Coat a large baking sheet with non-stick cooking spray and set aside. Place 1 sheet of Phyllo dough on waxed paper and gently brush entire surface with melted butter....
8 flour tortillas, 6-inch ½ cup pepper jack cheese, shredded 18 oz refrigerated taco sauce, with seasoned shredded chicken 15 oz black beans , rinsed and drained ½ cup frozen corn kernels, thawed ½ cup salsa 2 Roma tomatoes Preheat oven to 350 degrees F. Coat muffin cups with nonstick cooking spray; set aside. To create tortilla cup, soften 1 tortilla in microwave for a few seconds. Immediately fold it in half and in half again; gently press it onto bottom and up sides of muffin cup....
Ingredients 9 oz. bittersweet chocolate, fine quality 2 oz. unsweetened chocolate, chopped 2 cup heavy cream 1 cup milk 6 large egg yolks 1/3 cup dark brown sugar, firmly packed 2 tsp. cinnamon 2 tbsp. Kahlua 1/2 tsp. crumbled pequin chilies , wear rubber gloves 1/2 cup blanched whole almonds, toasted, cooled, and chopped Preparation In a metal bowl set over a pan of barely simmering water, melt 6 oz. bittersweet chocolate and unsweetened chocolate, stirring until the mixture is smooth....
Ingredients 1 cup heavy cream 1 cup whole milk ½ cup sugar ¼ cup unsweetened dutch process cocoa powder ⅛ tsp salt ½ cup smooth peanut butter 1 cup peanut butter cups, (roughly chopped) or 1 cup mini chocolate chips Preparation In a large saucepan, combine everything except the peanut butter and the chocolate chips. Whisk to combine and then heat over medium heat, stirring continually, until it comes to a full boil....
4 cup potatoes, diced ¼ cup onion, chopped 1 cup Canadian bacon, chopped , or ham ¼ cup chicken broth 2 tbsp. olive oil ¼ tsp. celery seed ½ tsp. freshly ground black pepper ¾ tsp. salt Place the potatoes into a medium saucepan, and cover with water. Bring to a boil over high heat, then reduce the heat, and simmer for 5 minutes. Drain. Then, heat oil in a large skillet over medium heat....
¼ lb pecans, roasted and roughly chopped (avoid chopping these too small) 8 oz granulated sugar 6 oz milk chocolate chips, or dark chocolate bars or chips, shaved if using bars ¼ cup heavy cream ½ cup light corn syrup, or glucose ¼ cup unsalted butter ½ tsp vanilla extract ¼ tsp salt Line your baking sheet with a non-stick mat. Melt the sugar in a large heavy saucepan over medium-low heat....
Creamy Yogurt-Berry Swirl Popsicles are so fresh and easy Goodbye sugar-laden bomb pops. See you later low-nutrition, high-cost frozen treats. This recipe for Creamy Yogurt Popsicles with Berries is fast, easy, and customizable. These yogurt-berry pops are so fun to make. We like to think of them as snowflakes – no two are alike! Have some fun with this recipe and make it your own, using your favorite type of fresh berries....
Suitable for gluten free diets. Post includes Weight Watchers points. Peeps, this easy recipe is the best Instant Pot Scalloped Potatoes recipe you will ever find. After all, who doesn’t love thin slices of potatoes, baked in layers of a spiced cream and cheese sauce? #aintnothingbetter And the Instant Pot makes it so easy to get perfect scalloped potatoes every time. Just as perfectly cooked as this Instant Pot Buttered Cabbage, easy Instant Pot Carrots, and the most delicious Scalloped Corn....
Ingredients 1 egg pinch salt pinch pepper 1 slice cheese, processed 1 hamburger bun, cut in half, warmed or toasted ketchup relish lettuce tomato, sliced sweet pepper, sliced fried mushrooms or crispy bacon Preparation Spray skillet with cooking spray. Heat skillet over medium heat. Break egg into skillet. Break yolk with edge of spatula. Season with salt and pepper. When egg is almost set, turn over and top with cheese; cook briefly just to melt cheese....
Ingredients 5 tbsp granulated sugar ½ tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger ½ tsp ground cardamom ½ tsp ground coriander Preparation In a tall, narrow, clear jar, roughly ⅓ to ½ cup in size, layer the ingredients, contrasting light layers with dark layers. Five Spice Sugar To use, shake jar or stir spices until blended. Sprinkle liberally onto buttered toast, sliced fruit, or tapioca pudding....
I love summer. Not only for the abundance of deliciously ripe local produce and pleasant temperatures, but also for the light. The light that streams in through our living room windows until 7 or 8 at night at the height of summer. Pictures like these just don’t happen in December. Sucks, but its true. Our giant windows are all but useless after the clocks change. I treasure the summer light, and as the sun sets earlier and earlier, we slowly start cooking earlier and earlier to continue to catch the last breath of light at dinnertime, but I know it won’t last....
Take your Thanksgiving (or any dinner) menu to the next level with this Healthy Sweet Potato Casserole with Pecans. You’re probably familiar with the traditional sweet potato side dish that’s covered in a thick layer of marshmallows and all the brown sugar. And while that’s totally tasty, if you’re looking to lighten up your menu and offer a lower-sugar option without sacrificing taste, you’ve come to the right place. This Healthy Sweet Potato Casserole with Pecans is one of my favorite side dish recipes....
1 cup sour cream 2 tsp onion soup mix 1 tsp dried parsley 1 tsp garlic powder 1 tsp dill weed Combine everything together in a bowl. Mix well. Serve and enjoy! Sugar: 2g : Calcium: 90mg Calories: 161kcal Carbohydrates: 5g Cholesterol: 40mg Fat: 15g Fiber: 1g Iron: 1mg Monounsaturated Fat: 4g Polyunsaturated Fat: 1g Potassium: 145mg Protein: 2g Saturated Fat: 9g Sodium: 326mg Vitamin A: 481IU Vitamin C: 1mg...
Horchata is my home girl. Seriously. It’s second only to ginger beer in my personal ranking of favorite things to drink. Creamy, spicy, and refreshing, it’s everything I want in a beverage. I was so psyched to try the REAL DEAL last week in Barcelona (on a whirlwind trip from which we are still recovering from some serious jetlag). Horchata from Spain is actually made from tiger nuts or chufas (which are not actually nuts at all, but rather tubers), though iterations of the drink have spread to the Americas and utilize everything from rice to almonds to sesame seeds....
Suitable for gluten free, low carb and keto diets. Post includes Weight Watchers points. These sour cream and onion deviled eggs are my family’s current fave. The addition of sour cream makes them extra creamy and delectable, and topping them with Everything Bagel seasoning adds great texture and even more flavor. Plus I show you how to make Air Fryer Deviled Eggs too. More recipes you’ll love Instant Pot Potato Salad , Egg Muffins and Instant Pot Nachos....
Ingredients ½ cup sugar ½ cup water 1 cup orange juice 2 large mangoes, about 1 1/2 lbs. 3 tbsp lime juice, or lemon juice Preparation In a medium saucepan, combine the sugar and water, bring to a boil while stirring, and cook until the syrup is clear. Remove from the heat and let cool. Stir in orange juice. Peel and dice the mangoes, discarding the seed, and puree in a blender or food processor with the lime juice and syrup....
1 tbsp. Olive oil 1 tbsp. Garlic 1 cup tomato paste 2 cups penne pasta 2 cups boiling water 1/2 tsp. Salt 1/8 tsp. Pepper 1 tsp. Worcestershire sauce 1 cup white beans Add olive oil to a large pot over medium heat. Saute the garlic. Add the tomato paste and cook until it caramelizes. Add the penne pasta. Add boiling water to cover the pasta. Add the salt, pepper and a tsp....
