Ingredients 250 g flour stick noodles 4 fl oz pork, thinly sliced 1 Chinese sausage, sliced 1 onion, sliced 1 tsp garlic, minced 10 shrimp, shell removed 12 snap peas ¾ cup carrot, julienne 1 cabbage, small, chopped 1½ cup chicken broth 1 tbsp oyster sauce, optional 3 tbsp soy sauce ¾ cup water ½ cup flat leaf parsley, chopped 3 tbsp cooking oil salt, to taste pepper, to taste...
Ingredients 1 tbsp vegetable oil 1 lb macaroni 8 tbsp butter 1 tbsp butter ½ cup muenster cheese, shredded ½ cup mild cheddar cheese, shredded ½ cup sharp cheddar cheese, shredded ½ cup monterey jack cheese, shredded 2 cup half-and-half 8 fl oz Velveeta cheese, cubed 2 eggs, lightly beaten ¼ tsp seasoning salt ⅛ tsp fresh ground pepper Preparation Preheat oven to 350 degrees C. Lightly butter a deep 2½-quart baking dish....
Ingredients 1 lb ground beef 1¼ tsp salt ¼ tsp ground black pepper ½ cup onion, chopped ½ cup bell pepper, chopped 1 egg, lightly beaten 8 oz tomatoes, (1 can) diced, without juice ½ cup quick-cooking oats ⅓ cup ketchup 2 tbsp brown sugar 1 tbsp mustard Preparation Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats....
2 cups ice 3⁄4 cup vodka, or citrus vodka 1⁄3 cup lime juice, freshly squeezed ½ cup cranberry juice, use less for a pale pink vodka lemonade 4 cups lemon-lime soda, lemonade, or pink lemonade) 1⁄4 cup coconut rum, optional In a large pitcher add the ice, then the vodka, lime juice, and cranberry juice. Add the lemon-lime soda last, then stir to mix. When serving, muddle a few slices of lime for the best flavor....
In fact, we even made a little video for you to show you just how easy these Pumpkin Pie Truffles really are. [adthrive-in-post-video-player video-id=”i5SQbNVp” upload-date=”2018-09-26T23:28:56.000Z” name=”Pumpkin Pie Truffles WS” description=”Rich pumpkin-spiced centers are enrobed in dark chocolate in these healthier-for-you Pumpkin Pie Truffles.”] Fillings with benefits Okay, that’s a little weird, but I’m going with it because the filling of these sweet little pumpkin pie truffles is surprisingly not junky....
Ingredients 1 ½ lb ground sirloin, or 85% lean ground beef 1 egg 1 cup bread crumbs, Italian flavored 2 tbsp salt 1 tbsp pepper 2 tbsp garlic, (in water or oil) minced 1 tbsp garlic powder 1 tbsp onion powder 1 sliced mushrooms, medium jar 1 beef gravy, large jar Preparation Preheat oven to 375 degrees F. In large bowl, mix the ground beef, salt, pepper, garlic powder, onion powder, and minced garlic....
3 lb smoked hocks 1 tbsp allspice berries 1 tbsp black peppercorns 2 bay leaf 2 tsp yellow mustard seeds 1 tsp red pepper flakes water Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the hock is tender and warmed throughout. Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard....
Ingredients 2 tbsp olive oil 3 bell peppers 1 onion, diced 1 lb ground turkey, or ground chicken 2 tsp Italian seasoning 1 tsp salt and pepper ¼ tsp ground black pepper 14½ oz tomatoes, (1 can) diced 1 cup brown rice, cooked 1 cup mozzarella cheese, grated, divided ¼ cup parmesan cheese, grated 1 tbsp fresh basil, or parsley, chopped Preparation Preheat the oven to 360 degrees F Prepare the bell peppers by slicing them in halves, then remove the seeds and the membrane....
Ingredients 3¾ lbs tuna steak, very fresh 1¼ cups olive oil 5 limes, zest grated 1 cup lime juice, freshly squeezed 2½ tsp wasabi powder 2½ tbsp soy sauce 2 tbsp hot red pepper sauce 2½ tbsp kosher salt 1½ tbsp freshly ground black pepper 1¼ cups scallions, (12 scallions) minced, white, and green parts 3¼ tbsp fresh jalapeno pepper, minced, seeds removed 5 ripe hass avocados 1½ tbsp sesame seeds, toasted, optional...
¼ tsp black pepper 1 tbsp turmeric, ground 4 Tulsi leaves 2 tsp honey 2 tbsp lemon juice 2 cups water Boil water in a pan. Wash the Tulsi leaves. Add the turmeric powder, Tulsi leaves and black pepper to the boiling water. Add the lemon juice and honey, and you’re done. Enjoy your hot cup of turmeric and lemon tea. Sugar: 12g : Calcium: 32mg Calories: 81kcal Carbohydrates: 18g...
You won’t regret adding Boursin cheese recipes to your home cookbook. Cheese, flavor, and elevation are what you get when you add Boursin cheese to your dishes. Recipes with Boursin cheese are delightfully enhanced with herbal flavors and richness. You can make everything from mashed potatoes to stuffed chicken to casserole, and if you don’t have Boursin cheese on hand, you can make it yourself! Allot a space on your refrigerator shelf for Boursin cheese because these twenty recipes will have you busy....
You know, the one where you have to come up with a different word for each letter in the alphabet for a certain category? X is always the hardest. But today, X marks the spot! I’ve done my research and gathered a list of 25 food names that start with the letter X. So, if you’re feeling a bit bored and want to try something new, try out some of these X-cellent foods....
2 lb. fresh asparagus, trimmed ¼ cup plain nonfat yogurt 2 Tbsp. light mayonnaise 2 Tbsp. orange juice 1 tsp. orange peel, grated dash cayenne pepper orange slices , optional orange peel, optional Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine yogurt, mayonnaise, orange juice, peel and cayenne. Drain asparagus; top with orange sauce....
Ingredients 1 tbsp butter 4 boneless skinless chicken breasts halves 6 oz Pepperidge Farm® One Step Stuffing Chicken Mix 10 ¾ oz Regular Campbell’s® Condensed Cream of Mushroom Soup, 98% Fat Free or 25% Less Sodium ½ cup milk ½ cup Cheddar cheese, shredded Preparation Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it’s well browned on both sides and cooked through....
It’s high time you made yourself a nice cocktail, don’t you think? I mean, it’s almost 5’oclock, and it’s almost Friday at that. The G&T is certainly not a complicated cocktail, but when it’s done right there is nothing more refreshing on a hot summer afternoon. But this post is more than just a plain ol’ G&T. Because as simple as it is, you can subtly flavor it with just about anything: fruit, vegetables, or fresh herbs....
Ingredients 1 lb shrimp, jumbo, peeled, tail-on, and deveined 1½ cups pancake mix 1½ cups pale ale, or wheat beer 1½ cups desiccated coconut, or shredded coconut ½ cup cake flour, sifted ½ tsp Cajun seasoning ½ tsp ground cayenne pepper ½ tsp garlic powder vegetable oil, for deep frying, roughly 5 to 8 cups ½ cup ketchup ⅓ cup lemon juice 3 tbsp horseradish, prepared 1 tbsp Worcestershire sauce...
Ingredients 1 lb chicken breasts, boneless and skinless 3 cups cornflakes, roughly crushed (avoid crushing finely) 1½ cups buttermilk ¾ cup whole wheat flour 1 tbsp Dijon mustard 1 tbsp dry chicken essence 1 tbsp onion powder 1 tbsp paprika 2 tsp garlic powder 2 tsp dried thyme, or dried marjoram 2 tsp dried oregano 1 tsp ground white pepper 1 tsp dried ginger Cooking spray Sauce and sidings of your choice , (mashed potatoes, sauteed corn, green beans, collard greens, mixed vegetables, and or biscuits)...
Ingredients 2 cups milk ¼ cup brown sugar 1 tbsp unsalted butter, melted ½ tbsp ground cinnamon 1 cup rolled oats 1 strawberry, thinly sliced Preparation Grease the pot and mix all the ingredients. Set the crockpot to Low and let it cook for 4 to 6 hours. Transfer to a bowl once cooked. Garnish and serve. For Garnish: Related Video
Ingredients 3 bananas, ripe 6 tbsp granulated sugar 3 cups milk, vegan-friendly 1 tbsp vanilla extract 2 cups all-purpose flour 1 cup cake flour 1¾ tbsp baking powder 1¼ tsp ground cinnamon 3 tbsp unsalted butter, melted, plus extra for greasing, vegan-friendly 2 tbsp butter, at room temperature, vegan-friendly 2 tbsp cinnamon syrup Preparation Sift together flours, baking powder, and ground cinnamon. Set aside. Mash the banana with a fork until chunky and place in a bowl....
1/4 cup honey 2 tbsp soy sauce, low-sodium 2 tbsp lime juice 1 tbsp Dijon mustard 4 salmon fillets, 6 oz each In small bowl, whisk together honey, soy sauce, lime juice, and mustard. Marinate salmon in sauce in refrigerator for several hours, or until ready to cook. In nonstick skillet coated with nonstick cooking spray, cook salmon on each side, 3-5 minutes over medium heat, until golden brown, crispy, and just cooked through....
