Dressing: 1 lime, juiced 2 Tbs peanut oil 1 tsp sesame oil 1 tsp sugar 1 tsp soy sauce 1/2 tsp fire oil (optional) 1 clove garlic, minced 1 tsp ginger, minced 1/4 cup cilantro, finely chopped Directions Combine all dressing ingredients in bowl. Whisk well until combined. Drizzle over greens and salad. Related Video
Brrrrrrr. This wood burning stove is on at full blast and logs are piled almost higher than my head next to the stove. Thick woolly socks are definitely on and even doubled up and the fleeces are being worn daily. So now is the time to turn to comfort food. What we want are easy, delicious, filling and sustaining meals. No frills, just some good grub. One thing I’ve learned through the years is that comfort food needs to be good....
This post is sponsored by our friends at LIVE Beverages. Make your New Years Day brunch menu complete with this sparkling Pomegranate Kombucha Mimosa! Whether you’re hosting a big New Years Day brunch or you’re laying low with your family, this kombucha mimosa will make for a delightful and delicious sipper. New Years Day just so happens to be the day that my family gets together to celebrate Christmas and the New Year all in one....
Crust: 2 cups vanilla wafers, about 50 , crushed 1 cup pecans, chopped ¾ cup butter , or margarine Batter: 15.25 oz Duncan Hines Spice Cake Mix, (1 package) 16 oz Libbys Pumpkin 1/4 cup butter , or margarine, softened 4 eggs Filling/topping: 2/3 cup butter , or margarine 1 3 oz cream cheese 3 cups powdered sugar 2 tsp vanilla ¼ lb caramels In mixing bowl beat, vanilla wafers, pecans and butter until crumbly....
I think I set myself up for a cheese overload. As you may know, we don’t eat a lot of dairy. Or, should I say, I don’t. While I’m not technically lactose-intolerant, something about the richness of dairy just doesn’t sit right with me much of the time. For a few years I was virtually dairy free (with the exception of goat cheese, butter, and parmesan), but now I am gradually reintroducing bits of dairy here and there (can you say, hello!...
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Sautéed Asparagus – a simple side dish with an upgraded twist! Sautéed ssparagus alone is quite tasty and a dish we make on the regular! We upgraded this simple veggie dish with a few simple additions that add a ton of flavor but still kept it light, springy, and simple. Insert Lemon Goat Cheese Sauce and toasted almonds. The addition of these two components takes sautéed asparagus over the top and we know you’ll love it....
1 lb shrimp, deveined and shelled 1 ½ cup celery, diced 1 ¼ cup onion, chopped ¾ cup bell pepper, chopped 8 oz tomato sauce 28 oz whole tomatoes 1 clove garlic , or 1 tsp garlic salt or ¼ tsp garlic powder ¼ tsp pepper 6 drops Tabasco, optional Combine all ingredients except shrimp. Cook for 3 to 4 hours on High or 6 to 8 hours on Low....
You heard that right, Slow-cooker Pumpkin Chili Note this recipe has been updated to include Instant Pot directions. There are about as many opinions about how chili is supposed to be made as there are hairs on your head. Some like it hot, some not. Some like beans, some prefer to leave them out. I, personally, like my chili really thick and meaty. I like the flavors to be complex with a little heat but not so much that I can’t feel my tongue....
Ingredients 1 lb lean ground beef 1 tbsp chili powder 1 tsp dried oregano 1 sweet green pepper, chopped 2 cups pasta sauce 4 cups wagon wheel pasta ⅓ cup sour cream ⅓ cup cheddar cheese, shredded 12 tortilla chips Preparation In a large skillet, brown beef over med-high heat, breaking up with back of spoon, until no longer pink. Drain off any fat. Add chili powder, dried oregano and chopped green pepper; cook for 1 min....
It’s not just any guacamole, though! With just 8 ingredients (not including salt & pepper), you’ll be able to whip this up in no time at all. It’s the perfect complement to Mexican-inspired dishes such as our Slow Cooker Chicken Tacos, One-Dish Fajita Bake, One-Pan Shrimp Fajita Bowls or as an appetizer for holidays, parties, and last-minute get togethers. I also thoroughly enjoy it as an afternoon snack when I’m needing just a little something to get me by!...
I have a brand new giveaway for you today. One of you has the chance to win this stunning set of vintage cake tins. Give those bake of lot a run for their baking money. Just what you need for all that autumn and winter baking coming up. Think of all those pumpkins, berries, apples, pears and much, much more that you have to use up. These very stylish tins come in duck egg blue with a multicolor flora design....
Some recipes prove more challenging than others, I’ve found. And yet some recipes are worth the fight. I’d been dreaming of turning my Rocky Mountain Avalanche Bars into truffle form for weeks now, creamy and crispy bite-sized candies enrobed in dark chocolate. It’s a dream that quickly turned into an obsession, and an obsession that almost got the better of me in the end. I’ll just say that it’s a good thing I’m persistent (especially when it comes to chocolate)....
If you’ve got some peas to use up, take a look at these delicious pea recipes to find out what dishes can be made from peas that aren’t dull and tasteless! These 21 fresh pea recipes will show you exactly how useful green peas are, and you’ll be making all of them in no time. Soon, you’ll be giving other people recipes with green peas to spread the green pea love!...
As more families spend time at home, creative ways of using this pantry staple have been popping up all over the internet. Jello can make for a fun and refreshing dessert to enjoy all year round. One benefit of Jell-O recipes is that they are generally very easy to make. They also require little to no baking, so they are great for the summer when it is too hot to turn on the oven or come in handy during the holidays when the oven is full of other dishes....
So, you’re doing a Whole30 and craving some good ol’ party food. Well, we have you covered with this round-up of 30 Whole30 Appetizer recipes! We made over some of our favorite party foods and turned them into a delicious Whole30, gluten-free and dairy-free version. They’re also free of grains, soy, legumes and sugar and so tasty that everyone will enjoy them whether on a Whole30 or not! Party on, friends!...
Ingredients cooking spray 1 box vanilla cake mix, (plus ingredients called for) 2 cups milk 3.4 oz instant vanilla pudding mix, (1 package) 3⁄4 cup heavy cream 1½ cups semisweet chocolate chips Preparation Preheat the oven to 350 degrees F and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions. Divide batter among cups and bake for 18 to 22 minutes until a toothpick inserted in the center comes out clean....
½ lb Italian sausage, mild 2 tbsp olive oil ½ cup onions, diced 2 cloves garlic, minced 1 cup mushrooms, sliced ½ cup zucchini, diced ½ cup red pepper, diced ½ tsp basil ½ tsp thyme ½ tsp red pepper flakes 5 oz baby spinach, (1 bag) 1 cup Sargento Whole Milk Ricotta Cheese 5 eggs ½ cup Sargento Parmesan Cheese, grated 2 tsp parsley, fresh chopped ¼ tsp garlic powder...
Ingredients 3½ cups water 1½ tbsp agar agar powder ½ cup sugar ¼ tsp pandan paste 15½ oz red beans, canned 1½ cups water ¾ cup sugar 1 cup mung bean, mashed 3 tbsp sugar ½ cup coconut sauce 4 cups crushed ice Preparation In a medium saucepan, add the water and sprinkle in the agar agar powder. Whisk together blending the powder and water. Let the mixture rest for 15 minutes....
Updated on January 21, 2021. Originally posted on June 17, 2016. Snacking at it’s finest with this no-bake energy bites recipe. Are you searching for a new snack recipe? Whether you need a snack for you or the kids, this energy bites recipe is sure to become your favorite! With only 4 ingredients, 15 minutes, and the delicious flavors of cherry and dark chocolate these cherry chocolaty snack bites are the epitome of snack time....
