1 lb ground beef 1 garlic clove, minced 15 oz tomato sauce 1 tsp salt 1 tsp basil 1 tsp oregano ½ tsp thyme ½ tsp marjoram 14 oz whole milk ricotta cheese ½ cup Parmesan cheese, grated 1 egg 4 medium zucchini 2 tbsp low-carb bake mix 1 cup mozzarella cheese, shredded Brown the beef with garlic in a large skillet, Drain off any fat. Stir in tomato sauce, salt, basil, oregano, thyme, and marjoram then simmer uncovered for 10 minutes....
I hereby dub thee: Learning to Fry: Full Moon(shine) Fever Doughnuts. And if you got those references, you get a big high five from Taylor. Taylor, of course, being the resident Tom Petty fan in our household. So what do doughnuts have to do with Tom Petty? What, you don’t immediately think of doughnuts when you blast The Best of Everything? I mean, Even the Losers can appreciate a good doughnut....
These easy strawberry peach popsicles are made with just 5 ingredients. Yeap, just 5. You can make life very easy by whizzing everything together in just 5 minutes. However, it is much much more fun to spend that extra minute to separately whiz the strawberries and the peaches to end up with these two-toned popsicles. Plus, they look so pretty that it is definitely worth it. WHY YOU WILL LOVE THESE FRUIT POPSICLES These are extremely easy to make – 1o minutes of effort and you are done....
Ingredients 1 watermelon 1 cup raspberries 1 cup strawberries 1 cup blueberries red food coloring, for special effects Preparation Cut center of watermelon to form a basket and then cut triangles for shark teeth. Freeze basket overnight before filling with fruit and then serve the next day. It keeps the fruit cold all day. Related Video
Ingredients ¼ cup mayonnaise ¼ cup whole milk greek yogurt 1 tbsp lemon juice 1 tsp dijon mustard 1 garlic clove, grated freshly ground black pepper chives, for garnish Preparation In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top. Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions....
Ingredients 4 cups frozen yogurt, or ice cream, divided 2 cups jam, of choice, 3 cups chocolate shavings Preparation Scoop a small portion of the frozen into a glass or jar. Add a layer of jam then top with chocolate shavings. Repeat the layering process until it reaches the rim of the glass. Chill before serving. Indulge in a simple yet tasty yogurt parfait! Related Video
Suitable for vegetarian diets. Cupcakes are the perfect sweet treat for parties and summer picnics, and these strawberry churro cupcakes are no exception. And these cinnamon-laced goodies are perfect for serving your Valentine after a romantic dinner, Cinco de Mayo festivities, or any time you want an easy to make yet totally delectable dessert. The base of these Strawberry Churro Cupcakes is a traditional vanilla cupcake with a bit of cinnamon added in....
Ingredients ½ pineapple, hard skin trimmed away 1 orange, peel and white pith cut away and discarded 1 tbsp cilantro roots, minced, plus cilantro leaves for garnish 1 tbsp garlic, chopped ¼ tsp white peppercorns, about 10 1 tbsp vegetable oil 4 oz ground pork, (113 g) 2 oz shrimp, (56 g) about ¼ cup finely chopped, peeled and deveined ¼ cup fish sauce ½ cup soft palm sugar 2½ tbsp roasted peanuts, chopped...
Ingredients 28 oz tomatoes, crushed 15 oz tomato sauce 4 cups chicken broth 1 medium onion, diced 1 jar artichoke pieces 1 garlic clove 2 cups heavy cream 1 cup milk 2 tbsp basil, dried double if adding fresh chopped basil ½ tsp salt ½ tsp pepper Preparation Chop artichoke in food processor or with a knife until very fine. Sauté onion and garlic in a little oil until transparent....
Talk about a unique granola: lightly sweetened with maple syrup and tossed with blueberry jam and ground up freeze-dried blueberries and baked until toasty and golden brown. It’s seriously my new favorite granola, I love sprinkling it on yogurt in the morning or munching on handfuls in the afternoon (where the subtle sweetness is enough to satisfy the afternoon cravings). I seriously packed all the blueberry flavor I could manage into one flavorful granola....
But, what is a good side dish for fish? Luckily, when it comes to sides for fish, the options are just as versatile as the main course itself. Whether you are specifically looking for healthy sides for fish or something more elaborate and especially flavorful to really wow your dinner guests, we’ve got you covered. Depending on the season, the occasion, the fish you choose to serve, and what you are in the mood for, here are 22 recipes for fish side dishes to help you serve up the perfect meal every time....
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This is like the Asian version of chicken soup – rich, comforting, delicious, especially on a cold day. And right now, as I’m watching the snowflakes coming down outside, it sounds just about right. So much for moving out of Colorado to get away from the snow… though I guess I can deal with it a few times a year. This recipe comes from SteamyKitchen.com, which if you’re wondering the proper technique for folding these babies, check out her post and informational video on the process....
Ingredients 2 cup pancake mix, Original Bisquick 1⅓ cup milk 1 egg 2 tbsp vegetable oil Preparation Heat waffle iron; grease with vegetable oil or shortening. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Related Video
Low Carb Cajun Chicken Alfredo There are few things in life tastier than rich alfredo sauce. This recipe is a one up on on that classic alfredo in several ways! First the Cajun twist gives the favor in this dish a major upgrade. It is part tangy and part heat and comes out to equal addictingly delicious. Both the chicken, veggies, and the sauce get the seasoning for the perfect balance....
Ingredients 4 cup potatoes, diced ¼ cup onion, chopped 1 cup Canadian bacon, chopped , or ham ¼ cup chicken broth 2 tbsp. olive oil ¼ tsp. celery seed ½ tsp. freshly ground black pepper ¾ tsp. salt Preparation Place the potatoes into a medium saucepan, and cover with water. Bring to a boil over high heat, then reduce the heat, and simmer for 5 minutes. Drain. Then, heat oil in a large skillet over medium heat....
4 pcs chicken breasts, boneless or skinless 1 box Uncle Ben’s Original Wild Rice Mix 1 can cream of chicken soup 2 cups water Mix all ingredients in the crockpot & cook on low for 5 to 6 hours or until tender. Sugar: 1g : Calcium: 14mg Calories: 71kcal Carbohydrates: 6g Cholesterol: 7mg Fat: 4g Iron: 1mg Potassium: 37mg Protein: 2g Saturated Fat: 1g Sodium: 542mg Vitamin A: 139IU Related Video
Ingredients 8 oz enoki mushrooms 1 tsp sesame oil 1 garlic clove, large, finely chopped 1 tsp low-sodium soy sauce, (such as Bragg®) ½ tsp fresh ginger, finely grated Preparation Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook for about 1 minute, until just fragrant. Add mushrooms and stir-fry until they begin to wilt....
Fudge: been there, done that, probably won’t ever be able to do it again. But it worked. For one batch at least, it worked. And it is divine. Velvety smooth. A texture unlike any fudge I’ve ever had before. The taste is determined solely by the quality of your cocoa powder. Which, for this batch, I used the cheap kind, as I was convinced I was going to fail (again) and didn’t want to waste my expensive stuff....
Ingredients blue curaçao, 1 part vodka, 2 parts sambuca, 1 part heavy cream, drop Preparation Be sure to chill all liquor before pouring your masterpiece. Slowly and carefully pour the alcohols into a shot glass in the order listed, using a spoon to gently ease each liquid into the glass in order to maintain separated layers. Once the audience is at the ready, add a drop or two of cream to create the “jellyfish”....
