3 cups watermelon 1⁄2 cup coconut milk, lite canned, or yogurt or sweetened condensed milk Freeze the watermelon cuber in a single layer on 1 piece of parchment paper or foil for at least 3 to 4 hours. When ready to make, add ½ the watermelon to the food processor and blend until smooth. Scrape down the sides and add coconut milk. Add the remaining watermelon and blend until smooth and creamy....
Whether you’re in the woods, glamping, or camping in the backyard, this selection of sweet and savory camping breakfast ideas is the perfect inspiration for when you want a simple, delicious meal to start the day but are short on resources and pans. While you’re reading through and taking notes, we’ll be daydreaming about sitting in a camping chair, basking in the sun, and sipping on our morning coffee while breakfast is sizzling away over a nearby fire....
Chicken goes with so many sauces, gravies, and other toppings because of its mild taste. The following 25 Italian chicken recipes will not only fill your recipe collection but also delight the taste buds of your family and friends. 1. Easy Peasy Italian Chicken If you’re looking for an Italian chicken dish for the family or for a gathering or potluck, this easy peasy Italian chicken II recipe is perfect....
Recipes with penne pasta are often fairly straightforward to make, being quick and barely requiring many elements, often with ingredients you can already find in your fridge. Do you want to know what to make with penne pasta? You’re in the right place. To find out the best penne recipes keep reading. 1. Chicken Penne Pasta Looking for a protein-packed dish, then get yourself making this one. It’s such an easy recipe, taking under 30 minutes to throw together....
Apple Fritter Breakfast Casserole Recipe Someone way wiser than me once said that “Necessity is the mother of invention,” and that my friends is how this casserole came to be. I have been busy and crazy, then realized I was supposed to show up to a brunch with a dish in hand… like in the morning. So I took inventory and decided we would make it work with what I had since there was 0 time for a trip to the store....
2 Avocados, cut in ¼inch dice 2 Mangoes, cut in ¼-inch dice 2 Limes, juice 2 Jalapeño peppers, seeded and minced (optional) ¼ cup Red Onion, minced 1 Garlic clove, minced fine ¼ cup Cilantro, minced Sea Salt , to taste freshly ground black pepper, to taste In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving....
Beef Enchilada Casserole – The EASY Way! There is not much better than an ooey-gooey belly warming casserole on the dinner table, and this one fits the bill! Not only is this casserole super delicious and quick and easy to make, but it is also chock full of protein and veggies, all nestled into those extra family friendly Mexican flavors. Hearty and delicious, this casserole has only 8 ingredients and requires simple everyday ingredients that might even already be in your pantry....
Summertime and the eatin’ is easy Nothing says summer like no-cook meals, huge green salads, and fresh berries. Growing up I literally could not wait until the first strawberries of summer appeared at roadside farm stands and “u-pick” berry farms. My dad still teases me that I would start asking in mid-January and wouldn’t relent until those first strawberries appeared in early June. I suppose it’s only fitting that 30+ years later I now have two kids that ask me the same thing, starting in mid-winter every year – “When is it strawberry season?...
8 oz whipped topping, frozen , thawed 1 pkg dry instant butterscotch pudding 8 oz crushed pineapple , with juice 3 cups apples, diced 1 cup dry roasted peanuts, 1 cup marshmallows Mix cool whip, butterscotch pudding, and crushed pineapple with juice. Add apples, roasted nuts, and marshmallows. Keep in the refrigerator until ready to serve. Sugar: 15g : Calcium: 25mg Calories: 170kcal Carbohydrates: 21g Cholesterol: 1mg Fat: 9g Fiber: 2g...
Ingredients 2 cups flour ½ cup sugar 1 ½ tbsp baking powder 1 tsp salt 2 eggs, beaten 1 ½ cups skim milk ½ cup mashed potatoes, cold 2 cup cheddar cheese, shredded ⅓ cup butter, melted Preparation Preheat oven to 400 degrees F. Combine flour, sugar, salt, and baking powder. Set Aside. Mix together eggs, milk, potatoes, butter, and 1 cup cheese. Add to dry ingredients. Fill muffin tins with the batter....
Ingredients 8 sliced bacon, crispy cooked 1 lb ground beef 1 tsp Worcestershire sauce 1 tsp Tabasco sauce ¼ tsp thyme, dried 4 slices American cheese 4 sesame burger buns Tomato , slices 2 avocados Onion , slices Lettuce Salt Pepper Mayonnaise Preparation Season the ground beef with the Worcestershire sauce, Tabasco, thyme, salt and pepper. Lightly toss with a fork to combine. Then, begin to form 4 palm sized beef patties....
Ingredients 1 lb. chicken, legs or thighs 4 oz. soy sauce ½ cup brown sugar ½ tsp. garlic powder 1 tsp. powdered ginger 2 tbsp. onion, dried minced ½ cup bourbon whiskey 2 tbsp. white wine Preparation Begin your dish with the marinade. Simply combine all the ingredients (except the white wine) and pour them over the chicken in a large bowl. Cover the bowl and place in the refrigerator for 6 hours (or overnight)....
Ingredients 3 lbs. pork shanks 3 tbsp. extra virgin olive oil ¾ cup carrots, grated 2 cups red onions, chopped ¾ cup chicken stock 1 tbsp. rosemary, chopped ½ cup string beans Preparation Preheat oven to 350 degrees Fahrenheit. Pour 2 tbsp of olive oil into a microwave-safe pot and place in shanks. Cover pot and place pot in oven for 10 minutes. After 10 minutes, turn oven down to 200 degrees, place carrots, onions, rosemary, chicken stock, and string beans inside the pot....
Ingredients 4 cups all-purpose flour, add more for dusting ¾ cup water, hot ½ cup unsalted butter, melted 1 tsp salt cooking spray 1 lb ground beef 2 tbsp olive oil 1 tbsp taco seasoning 10 oz tomatoes, chopped (no need to deseed) 5½ oz red onions, minced 2 garlic cloves, minced ½ cup cheddar cheese, shredded salt and ground black pepper, to taste Preparation Heat a skillet with oil on medium-high heat....
This recipe delivers old-world vintage gingerbread to send your tastebuds to ginger heaven! I have seen this recipe numerous times and was intimidated by it. With loads of research, I concluded to just jump in and hope for the best. Claudia Fleming was the pastry chef at Gramercy Tavern and this was her recipe. I made a few changes to tweak the flavor for my needs. Gramercy Tavern Gingerbread Just a few tips to help you be successful with this stout gingerbread cake....
This post was created in partnership with Ocean Mist Farms. Everyday we’re brusselin’ While we may not be enjoying Brussels sprouts every day you can bet that we are always thinking up new ways to enjoy the same nutritious vegetables so that everyone at the table continues to enjoy them again and again. We love how these Grilled Brussel Sprouts with Maple-Mustard Glaze turned out! They are such a fun and flavorful update to a favorite healthy veg....
Healthy Grilled Salmon Skewers is a Dinner winner We are super fans of salmon, and love to prepare it in all kinds of ways, from sheet pan salmon, to skillet salmon, to broiled salmon, and even salmon burger style. But one of our very favorite ways to prepare salmon is by grilling it. The tender proteins cook quickly on the hot grill, creating a crispy exterior and the most delicious creamy flaked salmon interior....
1 green bell pepper, diced 1 red bell pepper, diced 2 cubanelle peppers, diced 3 jalepeno peppers, diced 2 habanero peppers, diced 2 vidallia onions, diced 4 cloves garlic, finely diced 35 oz. whole plum tomatoes, seeded and diced including liquid 1 Wick Fowlers 2 alarm chili kit 15 oz. pink beans 15 oz. black beans 15 oz. red kidney beans 15 oz. cannellini beans 15 oz. black eye pea...
Nashville is under water. First of all, we are ok. Our home and office is high enough that we didn’t have to deal with anything other than a leaky window or two. We appreciate all who have expressed concern. We are very fortunate to have come out of this in one piece with little damage to our property. We’re on restricted water usage as one of the two water treatment facilities in the metro area is under water....
Ingredients 4 eggs 1⅔ cups sugar 1 cup vegetable oil 15 oz pumpkin, (1 can) 2 cups all-purpose flour, sifted 2 tsp baking powder 2 tsp ground cinnamon 1 tsp salt 1 tsp baking soda Preparation Preheat oven to 350 degrees F. In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda....
