1 lb pork tenderloin , cut in 1/4" pieces 2 tbsp butter, melted 14 ½ oz chicken broth, canned 2 tsp Worcestershire sauce 8 small red potatoes, quartered 1 cup mushroom, sliced 1/2 cup green onions, sliced 1 tbsp cornstarch Salt and pepper , to taste In a large skillet, brown pork slices in hot butter, for 3-5 minutes on each side. Remove from skillet and set aside. Reserve 1/4 cup of chicken broth....
Do you know that feeling? The one were you keep wandering past your new kitchen gadget, occasionally stroking it and definitely regularly muttering my precious? That was the feeling I had when my Sage Scrapper Mixer Pro arrived and 2 whole months later, I still got it. I really dig the Sage and Heston Blumenthal collaboration Smart waffle maker which I now use twice a week. So it is no surprise that I am just as much into the Scraper Mixer Pro (and Heston Blumenthal’s ‘I want to make kitchen gadgets better and more efficient for everyone’ brain)....
Southern-fried catfish sounded intimidating, to be honest, and I had never tried any catfish recipes before, but from now on, it’s going to be on my menu list quite often. If you have never tried catfish, you’re missing out. It’s amazing! How To Fry Catfish? This is such an easy process. Batter, marinate, bread and fry. This is how we do it: Make the batter by mixing together the buttermilk, egg, mustard, and hot sauce in a medium-sized bowl....
Happy New Year, everyone! If you’re like me you probably ate one (or two…) too many cookies over the past few months, and maybe you’re trying to make up for it by eating a little bit healthier. I won’t call it a resolution (I don’t do resolutions) but rather a fresh start and a chance to get some fresh new recipes in the repertoire (quick/easy/healthy being the key words here)....
A ray of sweet potato in a sea of pumpkin. These pancakes were inspired by the one worthwhile menu item at Nashville’s famous Pancake Pantry: the sweet potato pancakes. (I know that may sound harsh but it’s my humble opinion that pancakes, even great ones, are never worth waiting hours in line for. Then again, not many foods are. Pro tip: if you want to try these famous pancakes, go on Tuesday at 10am....
Ingredients 3 cups chicken, or pheasant, turkey, etc., shredded ½ cup salsa negra, or hot sauce, or other smooth sauce 16 corn tortillas, (6-inch) 1½ cups corn oil, or other neutral vegetable oil salsa sour cream, optional cotija, or shredded cheese, optional Preparation Mix the shredded meat with the salsa or hot sauce, breaking up any large pieces. Heat the oil in a large frying pan over medium heat for about 4 minutes....
Also, Kaffir lime leaves aren’t something we’ve found at any normal grocery store, or anywhere for that matter (short of buying a Kaffir lime tree!). We just used the juice of one lime. Makes 4-6 servings. Recipe from this book. Directions If you like softer green beans, steam them in the microwave for 2-4 minutes, more if you like them really soft. They don’t cook much at all in the curry itself, so I’d highly recommend pre-cooking them for a bit....
tomatoes, sliced 2 avocados, sliced 8 pieces hearts of palm, chopped diagonally (or 1-2 cans since fresh might be hard to find) 1 cup mayonnaise ¼ cup ketchup 1 Tbsp. white sugar 1 lemon, juiced ¼ tsp. paprika 1 pinch ground black pepper olive oil sun-dried tomatoes , for garnish In a small bowl, whisk the mayonnaise, ketchup, white sugar, lemon juice, paprika and pepper together. Slice tomatoes and avocados to desired thickness and arrange around your serving plate....
Ingredients 2 cups Rice Chex Cereal 2 cups pretzels 2 cups Cheerios, plain 2 cups peanuts 2 cups M&M’s 1 pkg White Almond Bark Preparation Combine all dry ingredients in a bowl and mix well. In a separate bowl, melt almond bark according to package directions. Poor bark over ingredients, mix well and spread out on wax paper to set. Serve and enjoy. Related Video
We spent about 2 weeks in the region this past May, traveling with our good friends Phillip & Billy for part of the time, then continuing on our own for the rest. The majority of our major international trips so far have been focused on just one or two big cities: Paris & Barcelona, Lisbon & Porto, Tokyo & Kyoto. But the nature of Croatia lends itself to a slightly different style of trip, mainly because the charm of the place is less in the cities and more in the small towns and the stunning landscapes between them....
Suitable for gluten free diets. Weight Watchers Points included. I am talking only needs 3 basic ingredients – aka salmon, taco seasoning mix and tortillas. Throw it in a hot skillet, air fryer, or on the grill and they are ready before you know it. The only question is what fun things will you do with that cooking time you have just saved. Recipe Link : 10 Minute Blackened Salmon....
The Caribbean offers some of the most warming and comforting flavor profiles. This list will introduce you to seasonings that will certainly become staples in your pantry. Jamaican recipes are authentically island-inspired and accessible to anyone. You’ll learn about some unique ingredients and some versatile techniques to make you even more dynamic in the kitchen. 1. Oxtail We’re starting this list of Jamaican food off right with a culturally quintessential classic: stewed oxtail....
1 lb asiago cheese, grated 1 cup beer 1 tsp cornstarch ⅛ tsp nutmeg 2 cloves garlic, bruised For Serving: 2 oz accompaniments, bread, vegetables, or cold-cuts Rub your bruised garlic around the insides of your saucepot. This will impart the garlic flavor but not its intensity. Discard your garlic afterward. Add beer into your saucepot and bring to a boil. While waiting, toss your cheese, nutmeg, and cornstarch together to coat....
Why You’ll Love This Holiday Starbucks coffee drinks are a huge weakness for me! Don’t even get me started when the pumpkin spice lattes come out. As stated before, I’m a Starbucks addict. Last year’s Starbucks Eggnog Latte left a lot to be desired. Actually, I found it appalling. Sorry, Starbucks! I decided to try it at home. What I didn’t realize is how incredibly easy it is to make. So few ingredients in this eggnog latte recipe....
Ingredients 32 oz hash brown potatoes, frozen, thawed and diced 1 lb bacon, cut into pieces, fried and drained ½ cup yellow onion, diced ¾ lb cheddar cheese, grated 12 eggs 1 cup milk ½ tsp dry mustard salt and pepper, to taste 2 tbsp marinara sauce 1 oz green lettuce, with 2 tbsp Italian dressing, or salad and dressing of your choice Preparation Grease your crockpot evenly with cooking spray and then set aside....
The most exciting thing in our life right now is… we’re headed to Japan next month! We’ll be spending most of our time in Tokyo and Kyoto, with one night at an onsen in Hakone and two nights at Tokyo Disney (because why not?) Have you been? I’d love recommendations for any can’t-miss sights and, more importantly, eats! Domo arigatou gozaimasu. I’ve actually been to Japan before, when I was 13....
I’ve got two frozen recipes in the works, one that’ll make your pistachio-loving heart go pitter patter, and another for the cookies ‘n cream fanatics among us. Stay tuned! Tip: When shooting ice cream, freeze everything, including the serving bowl you’ll be using. I’ll also pre-scoop my ice cream and put the scoops on a pre-frozen plate (line with parchment). Put the scoops back in the freezer for an hour or so, then you can transfer them straight into the frozen serving dish to shoot....
Food bloggers, start your ovens, because baking is now underway for the Great Food Blogger Cookie Swap 2013. We are so excited to have raised well over $13,000 for Cookies For Kids’ Cancer this year, with the help of our four amazing brand partners. Like last year, I’ve designed some printable tags, stickers, and labels for you to jazz up your cookie boxes. The tags are generic too, so even if you’re not participating in the cookie swap you are welcome to use these for your edible gifts this holiday season....
1 corned beef brisket 1 quart apple juice 1 cup brown sugar 1 tbsp prepared mustard 8 small red potatoes 2 medium carrots, pared and cut into chunks 1 onion, peeled and cut into eights ½ head cabbage, cut into chunks Place all ingredients in large crock pot (cut meat in half if necessary). Stir to mix. Cook on high for 4 to 5 hours on high or 8 to 10 hours on low....
No more rock hard biscotti! This praline biscotti is thinly sliced and perfectly baked for a delicately crispy crunch you’ll adore with coffee or simply on its own. Biscotti has always been a cookie favorite of mine, especially around this time of year. It’s just so darn shippable that, when you regularly send out a dozen cookie boxes to friends and relatives like I do, it’s hard not to love it’s durability....
