Korean Watermelon Punch Subak Hwachae Recipe
Ingredients 2 cup watermelon, balled or cubed 1 1⁄2 cup honeydew melon 16 rice cake balls, (gyeongdan)- optional 2 cup ginger ale 3 tbsp Korean drinking vinegar, or pomegranate or cranberry juice 1 tbsp pine nuts, for garnish - optional 1⁄2 cup glutinous rice powder, aka sweet rice powder 2 tsp sugar 1⁄16 tsp salt 4 tbsp boiling hot water Preparation Make optional rice cake balls (recipe below). Scoop out watermelon and honeydew with a melon-baller....