I love Thanksgiving. But can we talk about the obvious lack of chocolate in the typical lineup of Thanksgiving desserts? I mean, pumpkin, pecan, apple, and cranberry are great and all, but fruits, nuts, and gourds do not a satisfying dessert make. Seriously, when did Thanksgiving desserts get so… vanilla? I cry foul. Give me chocolate, or give me death. (Would you like a side of cliché with that? You’re getting it anyway....
Slab pies are one of the easiest ways to make homemade pie. It serves a lot of people and slices up way easier than a standard round pie. I found this method super quick and so much less stressful! Slab pie is just a pie baked in a sheet pan instead of a pie plate. It’s a pie in bar form, that can also be sliced, served, and picked up to eat like a hand pie....
Ingredients 2 cups margarine 1 pkg Louisiana crawfish, Crab, and Shrimp boil cayenne pepper, to taste McCormick bayou cajun seasoning, to taste lemon pepper, to taste paprika, to taste Old Bay Seasoning, to taste Louisiana hot sauce, to taste 8 cloves garlic, chopped 1 lemon, quartered 8 lbs crawfish, live 1 lb red potatoes, halved 8 ears white corn 1 lb smoked sausage, cut into 1-inch segments Preparation Pour live crawfish into a washtub or ice chest; cover with water....
Bo is stylish. Bo is red. Erm hello. Red. Bo fits perfectly in the corner. And Bo helps me care for my planet. So meet Bo, the brand new touch bin from Brabantia and the newest ‘my precious’ moments inducing toy in the kitchen. I love all things Brabantia. I really, really, really want to fill my entire kitchen, pantry, bathroom and every room with all things Brabantia. In fact, I want to permanently borrow one of their designers to come live in my house and make it awesome....
3/4 cup granulated sugar 3/4 cup water, hot 3 cup all purpose flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1 1/2 cup granulated sugar 2/3 cup butter, softened 2 egg yolks 2 tsp. vanilla 2 egg whites 1 1/2 cup candy bars, finely chopped, assorted Browned Butter Frosting: 1/2 cup butter, see note 6 oz. cream cheese, softened or 2 pkg. 3 tbsp. butter 6 1/2 cup powdered sugar, sifted, divided...
7 chicken breast fillets 60 g ghee, or 2 oz Coconut Curry Sauce: 30 g ghee, or 1 oz 2 onions, chopped 1 garlic cloves, crushed 1 stem lemon grass, chopped finely 2-3 small red chilies, finely chopped ¼ tsp. cinnamon ½ tsp. cardamom 2 tsp. curry powder 340 ml coconut milk Melt ghee in pan, add chicken, fry gently until golden brown and tender; drain, slice. Serve topped with coconut curry sauce....
2 globe artichokes, stemmed and cut in halves ½ cup lemon juice 4 tbsp canola oil, or extra virgin olive oil ¼ cup salt 2 tsp fresh ground pepper 2 cloves garlic, finely chopped To Serve: 2 tbsp balsamic vinaigrette Place artichokes in a bowl filled with cold water. Add lemon juice. Boil 1 gallon of water and add salt. Stir until dissolved. Add artichoke to boiling water and cook for 10 to 15 minutes....
Ingredients 26 oz tomato sauce 6 cups beef broth 2 cups cheddar cheese, grated 1 cup milk 1 tsp garlic powder 8 oz macaroni salad pasta, preferably Ditalini, Anelli, or any “O”-shaped pasta salt and ground black pepper, to taste Preparation Mix together the tomato sauce, beef broth, and milk in a soup pot and bring to a boil. Whisk in the cheese and garlic powder. Stir until all are dissolved, then reduce to a simmer....
Ingredients 1 lb. cauliflower florets 10 oz. Swiss cheese, cut into small cubes 1/2 stick unsalted butter 1/2 large onion, diced 1 cup celery, chopped 1 1/2 large carrots, sliced into matchsticks 2 3/4 cup water, plus 1/2 cup water 3/4 cup vegetable broth 1 1/4 cup light cream, or half-and-half 1/8 tsp. ground white pepper 1/4 tsp. curry powder 3/4 cup cornstarch, or 4 oz. Preparation Melt the butter over a medium-high flame in a large stockpot....
Greek Chicken – The EASY Way! If you love the flavors of Greek food as much as I do, you must try this recipe for Greek inspired chicken! All of the flavor is there, but it is a complete set it and forget it recipe for the slow cooker. It doesn’t get much easier than that! You will find mediterranean favorites like: Roasted red peppersKalamata olivesPepperoncini peppers (banana peppers)SpinachFresh lemonFeta...
4 lb. boneless pork butt , or shoulder 1 cup cola 1 bottle barbecue sauce Trim all possible fat from roast. Place in crockpot, pour cola over, cover and cook on low for 10-12 hours or until pork can be easily shredded. Remove pork from pot, shred in a bowl, removing all possible fat. You can use two forks or your fingers (let cool slightly). Discard liquid. Return pork to pot (you don’t have to wash it)....
2 rib-eye steaks, cut 1 1/2- inch thick 4 tsp grill seasoning , (such as Montreal Steak Seasoning®) ¼ cup olive oil ½ cup reduced-sodium soy sauce Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Remove steaks from bag and discard the marinade. Pat excess oil off the steaks. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process....
1 lb raw peanuts , in the shell (not roasted) ⅓ cup coarse sea salt, (to make peanuts saltier, increase to ½ cup) water Sort through the peanuts, removing any debris. Rinse peanuts well and place into the Instant Pot. Add salt to the insert pot. Add enough water to cover the peanuts and stir. Keep in mind that they will float, so you will need to place a weight on top of them to keep them submerged....
1 1/4 cup chocolate wafer cookie crumbs, about 24 wafers 1/4 cup sugar 1/4 cup margarine, or butter 8 oz. cream cheese, softened 14 oz. Eagle Brand sweetened condensed milk, not evaporated milk 1 cup hard peppermint candy, crushed red food coloring, optional 2 cups whipping cream, whipped or non-dairy whipped topping Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch springform pan. In a large mixing bowl, beat cheese until fluffy....
½ lb boneless skinless chicken breasts ¼ cup lemon juice 2 tbsp olive oil ½ tsp mustard 1 tsp dried oregano ½ tsp garlic 2 kg lamb 2 garlic cloves, sliced 2 rosemary stalks ½ lemon 3 garlic cloves, minced 1 lb Flat iron steak ½ teaspoon paprika 1/3 cup olive oil salt pepper 1 potato Olive Oil Cajun Seasoning tomato cole slaw To make the chicken: To make the chicken, begin by cutting the chicken into ½ inch strips....
Protein bars are a quick, on-the-go option – but they definitely aren’t all created equal! That said, today we’re clearing the mud and answering your question in our Ask the Dietitian Series – “What are the healthiest protein bars?” There are an endless number of options available so it’s no wonder this is a common question that we’re asked. And if you’ve ever stood in the Whole Foods aisle where the protein bars are located, you can understand why it’s quite overwhelming....
2 eggs 2 tbsp orange juice 1 tbsp butter 2 cups dairy sour cream 2 tbsp sugar 1 tbsp vinegar dash salt Salad 1 cup green grapes, seedless 1 cup banana, diced 1 cup pineapples, diced 1 cup Bing cherries, pitted 1 cup orange, diced 1 cup cantaloupe, optional 2 plums , diced 2 cups miniature marshmallows In small saucepan, mix eggs with sugar, orange juice, and vinegar. Cook, stirring constantly, until mixture thickens....
Ingredients 30 large jalapeno peppers, red ones are easiest to stuff 10 garlic cloves, minced 4 oz cream cheese, grated 4 oz cheddar cheese, grated 1 lb bacon, pepper-flavored Preparation Slice the peppers open end to end and remove seeds. Be careful not to tear the peppers. Spoon in the minced garlic and all the cheese you can and close the pepper. Wrap it tight with the bacon and secure with a toothpick....
Ingredients 2 cans beans, buttered 1 cup brown sugar ¾ cup molasses 2 tbsp BBQ sauce 2 tbsp catsup 1 can beans, large can, baked 1 can beans, small can, baked 1 ½ cup ham, cubed Preparation Put everything in the crockpot and bring to a boil. Simmer about 6 hours or overnight. Related Video
Ingredients 1 lb ground beef 2 cups tortilla chips, divided, crushed 12 oz chunky salsa, or 1 jar 1 cup Birds Eye sweet corn, thawed & drained 2 cups Kraft Monterey Jack cheese, shredded & divided ¾ cup Miracle Whip dressing 1 tbsp chili powder Preparation Heat oven to 350 degrees F. Brown meat. Then, drain. Stir in salsa, corn, dressing and chili powder. Layer ½ each of meat mixture, chips and cheese in 2 qt....
