1 cup peach preserves ¼ cup fresh lemon juice, squeezed ¼ cup Dijon mustard 2 tsp chili powder ½ tsp hot pepper sauce ¼ tsp salt ¼ tsp freshly ground black pepper 3 lb rack spareribs Preheat grill or oven to 350 degrees F. For sauce, whisk peach preserves, lemon juice, mustard, chili powder, pepper sauce, salt and pepper in heavy saucepan over medium heat to blend. Place spareribs bottom side up on grill rack (or baking sheet if roasting in oven)....
This post was originally published as Peanut Butter Chocolate Chip Energy Bites on July 31, 2019. Updated on February 13th, 2021. A weekend meal prep staple. Energy bites and balls make for the perfect addition to weekend meal prep sessions. They’re quick and easy to make, made with wholesome ingredients, and come with endless possibilities. Below we share a variety of different mix-ins and swaps that you can use to change up these Peanut Butter Oatmeal Balls using what you have on hand....
¾ cup unsalted butter, softened 1½ cups granulated sugar 1 tsp vanilla 3 eggs 1 cup all purpose flour 1 tsp baking powder ½ tsp salt ½ tsp ground cinnamon 8 tbsp unsweetened cocoa powder ¼ cup walnuts, chopped 1 cup pineapple, crushed and drained 1 cup pineapple chunks Cream the butter, sugar, and vanilla together. Beat in the eggs. Mix together the flour, baking powder, salt, cinnamon, and cocoa powder....
Ingredients 2 tbsp olive oil 3 tbsp lemon juice ½ tsp salt ⅛ tsp pepper ½ tsp marjoram 2 lbs pork loin, cubed Preparation Mix ingredients, marinate in a Ziploc bag for 6 hours or overnight. Spear cubes on skewers. Grill on high heat for approximately 3 minutes per side. Serve and enjoy. Related Video
3 tbsp butter 2 tbsp plain flour 2 ½ cups milk 1 can tuna, 6 oz. can, drained, flaked ½ cup grated parmesan, plus ¼ cup extra 1 grated lemon zest 4 ½ cups potatoes, peeled, cut into slices 7 oz. baby spinach leaves, chopped 1 onion, finely sliced Preheat oven to 350°F. Lightly grease an 8-cup baking dish. In a medium saucepan, melt butter on high. Stir in flour and cook for 1 minute....
2 eggs ½ cup oil 1 cup water 15 oz Trader Joe’s pumpkin bread mix, (1 pkg) ½ cup chocolate chips Preheat oven to 350 degrees F. Combine eggs, oil and water in a medium bowl. Add in mix and fold with rubber spatula until combined - about 2 minutes. Add in chocolate chips and fold in. Pour into greased muffin tin. Bake 18-20 minutes or until toothpick comes out clean....
This sausage potato bake is so good the next morning with scrambled eggs, I sometimes make it and save it in the fridge to use it the following day. Chopped bell peppers, minced garlic and onions, and sundried tomatoes make simple potatoes and sausage into a great meal. How To Make Sausage and Potatoes? Preheat the oven to 375 F. Place the butter in the baking sheet or pan and into the oven while preheating to melt....
Easy Strawberry Spinach Salad with Poppy Seed Dressing This simple salad comes together quickly and has the perfect flavors for a spring or summer meal. The strawberries give it just the right amount of sweetness, the almonds, crunch, the feta gives it some heartiness without feeling heavy, and the dressing adds just the right amount of tanginess. All together, the flavors just work perfectly! I get tired of the same old salad, and this one is not the “same” old salad....
When he lived in Imperial Beach, California, there were several times when he would cross the border into Tijuana specifically to get these tacos. He said that you could find a guy making these on almost every street corner. From such simple ingredients comes an authentic taste that can’t be beaten. He actually dug up a pic from all those years ago: You cannot even compare fresh tortillas to prepacked store-purchased ones....
Ingredients 3 cups cantaloupe, or honeydew melon, sliced 1 cup strawberry puree 1 cup strawberries, sliced ½ cup plain fat-free yogurt 2 cups orange juice 2 tbsp tapioca starch ¼ cup lemon juice 2 tsp ginger, minced, or ½ tsp ground ginger ¼ cup sugar low-fat sour cream mint sprigs Preparation In a saucepot, combine orange juice, strawberry puree, sugar, ginger, and tapioca starch. Mix well then heat up to a boil until slightly thickened....
12 oz fresh cranberries, or frozen 1 lime, whole ¾ cup sugar, granulated 2 jalapeno peppers, seeded and minced ¼ cup fresh cilantro, chopped orange peel , for garnish Place cranberries in a food processor fitted with a steel blade. Process until coarsely chopped. Transfer to a bowl. Cut the lime with the peel into small chunks, process until finely diced. Add to cranberries along with sugar and jalapenos. Mix in the cilantro....
If you are looking for chicken and shrimp dinner ideas, we have a collection of recipes with chicken and shrimp you can try at home. Enjoy crowd-pleasing dinners with your family with these chicken and shrimp recipes that will impress everyone in your family. 1. Garlic Chicken and Shrimp Chicken and shrimp pair well and this recipe create a quick and enjoyable dinner in less time. The combination of the tender chicken, juicy shrimp, and garlic make it a yummy midweek meal....
Ingredients ¼ cup lemon grass, (40 g), thinly sliced ⅛ cup fresh ginger, (25 g), peeled and sliced ¼ cup shallots, (40 g), sliced 5 garlic cloves, (15 g), medium, peeled 2 tbsp canola oil, (18 g) 2 tbsp oyster sauce, (30 g) 1 tbsp fish sauce, (12 g) ¼ tsp turmeric power, (1 g) ⅓ cup unsweetened coconut milk, (87 g) 1 lb beef short ribs, (454 g), cut korean kalbi style, ¼-inch thick...
½ tbsp butter , or margarine 20 jet-pupped marshmallows 3 cup rice krispies cereal, Kellogg’s 10 chewy fruit snack sheets 40 bite-size fish-shaped chewy fruit snacks Microwave butter in large microwaveable bowl on High for 45 seconds, or until melted. Add marshmallows; toss to coat. Microwave 1½ to 2 minutes, or until marshmallows are completely melted and mixture is well blended, stirring every 45 seconds. Stir in cereal. Unroll fruit snack sheets....
Ingredients 6 tbsp unsweetened cocoa 2 cups all-purpose flour 1 cup fresh raspberries 2 cups granulated sugar 1 ¼ tsp baking soda 1 tsp salt 1 cup hot coffee ¾ butter flavor shortening , or ¾ cup hot butter flavor all-vegetable shortening, plus additional for greasing ½ cup milk 3 eggs ¼ cup raspberry flavored liqueur powdered sugar Preparation Heat oven to 350 degrees. Grease 10-inch (12 cup) Bundt pan with shortening....
Ingredients 1 pig leg, whole, cleaned 6 dried bay leaves 2 tbsp whole peppercorn 4 star anise, optional 6 tsp salt 2 tsp ground black pepper 2 tsp garlic powder 12 cups water 6 cups cooking oil Preparation Pour water in a cooking pot then let boil. Put in dried bay leaves, whole peppercorn, star anise, and 4 teaspoons of salt. Add the whole pig’s legs to the cooking pot then simmer for about 45 to 60 minutes until the leg becomes tender....
2 pie crusts, prepared , refrigerated 1 cups fresh red rhubarb, chopped 1 cups strawberries, de-stemmed , washed , cut , ½ cup white sugar, or raw brown sugar 2 tbsp minute tapioca 1 tbsp all-purpose flour ½ tsp lemon juice ½ tsp ground cinnamon 1 tsp vanilla extract 2 tbsp butter, cubed small 1 egg white, beaten with 1 Tbsp. water large granule sugar Mix the rhubarb, strawberries, sugar, tapioca, flour, juice of lemon, dash of cinnamon, and vanilla well, in a large bowl, then pour into pie plate lined with bottom crust....
Ingredients 2 lb ground beef chuck 1 lb bulk Italian sausage 15 oz chili beans, (3 cans), drained 15 oz chili beans in spicy sauce, (1 can) 28 oz diced tomatoes with juice, (2 cans) 6 oz tomato paste, (1 can) 1 yellow onion, large, chopped 3 celery stalks, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped...
Ingredients 2 green onions, thinly sliced 3 tbsp mirin 2 tbsp soy sauce 1 tbsp fresh ginger, finely chopped 1 tbsp lemongrass, or 1 tsp lemon zest, finely chopped 1 tsp sambal oelek 1 beef tenderloin, (about 11 oz) 2 tbsp olive oil 3 tbsp mayonnaise mache lettuce, or mesclun lettuce Preparation In a glass bowl or in a sealable plastic bag, combine all of the ingredients. Set aside. In a skillet over high heat, brown the beef on all sides in the oil without overcooking the meat....
Not only is this 4th of July trifle gorgeous to look at, but the individual portions make it the perfect dessert for backyard BBQs, picnics, and potlucks. And the best part? There is absolutely no baking required. Yeap, no-bake desserts are what summertime is all about. Related Recipe : 4th of July Cupcakes And folks, this patriotic trifle is so easy to whip up, the kids can even do it themselves....
