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Let’s keep the 1 year blogiversary celebration going with the 10 things we learned in our first year of blogging. Earlier this week, we announced our one year blogiversary and today we’re expanding on that post and sharing with you 10 things we learned we’ve learned from blogging in the past 12 months. While this list could easily be 100 things (maybe even 1,000 things), we’re keeping it to just the 10 things that have had the biggest impact on our rapid business and blog growth and our personal lives this past year....

Suitable for gluten-free, low carb, Keto, paleo, and Whole30 diets. Post includes Weight Watchers points. So for today’s recipe we are talking a super easy dinner idea that the whole family will loooooooove. And these Easy Air Fryer Fajitas made with perfectly seasoned chicken and sweet vegetables hit aaaaaaaaaaaall the right notes. Quick Cook Chicken Fajitas Air Fried Chicken Fajitas are full of affordable everyday pantry staples and are a great go-to for Mexican nights, Taco Tuesdays, Fiestas, dinner tonight, school lunches and brunch spreads....

But before sharing the recipe I must tell you folks, we have just had one of the best days in a long while. We spent the day at Aldeburgh beach, stone skimming, shell structure climbing, beach wall walking, ice cream dropping, mini pond boating, walking, people watching and pebble burying. Same old same old like we normally do, but much more fun when we get that unexpected warm day at the end of September, which means we get to sneak off to the beach....

1 1/2 cup oil 1 tsp soda 2 cup sugar 2 tsp vanilla 3 eggs 3 cup apples, chopped 3 cup flour 1 cup nuts 1 tsp salt For Topping: 1 stick butter 1 cup brown sugar 1/4 cup milk Beat eggs, sugar and oil together in a large bowl. Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours....

Instant Pot Cookbooks Whether you are a complete Instant Pot Newbie or you whip up pressure cooked food like a seasoned pro, having a selection of the Best Instant Pot Cookbooks to hand, can open up a whole new world of tasty and easier cooking to you. There are like a billion and one InstantPot Cookbooks available and choosing the right one for you can be a bit of a challenge....

1 ⅓ cup brown sugar, packed 1/4 cup butter , melted 1/2 cup creamy peanut butter 1 tsp vanilla 3 eggs 1 ½ cup all-purpose flour 3/4 cup baking powder 1/4 tsp baking soda 1/2 tsp salt 36 chocolate-covered peanut butter cup candies, 1-inch long 1/2 cup milk chocolate chips Heat oven to 350 degrees. If you are using a dark or a non-stick pan, heat the oven to 325 degrees....

I know, I know. This weekend is the super bowl and all that jazz. To be honest, we’ll probably have the game on. Maybe watch a few commercials. But it’s really not our thing. But I know for many of you, the superbowl is a big deal. And so is the food. And I can support that. We made these flautas earlier this week, and I figured I’d post them right away....

When the team at Knorr contacted me and asked would you like to try their new flavour pot – oh and they would also send me a mystery hamper full of ingredients to use along with the pots – of course I said yes. I must admit that I had never used these flavour pots before. But they sounded very convenient —- a range of five tasty, tiny pots that capture the flavour of fresh herbs and spices with a drop of oil which therefore retains their flavour and aroma....

For Sauce: ⅓ cup olive oil 1 cup onion, chopped 1 lb fresh mushrooms, divide 1 ½ tsp garlic, minced 3 cup tomatoes, crushed 16 oz tomatoes, dice, drain 1 ½ cup tomato puree 1 cup black olives, sliced, drain 2 tsp capers, drain ½ tsp dried oregano ½ tsp dried basil ¼ tsp black pepper ¼ tsp red pepper, crushed ½ tsp fennel seeds ½ tsp Salt For Zucchini: 4 large zucchini, slice lengthwise, 1/4" thick...

5 apples , peeled, cored, and sliced 3/4 cup maple syrup 1/2 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1 pinch salt 1/2 cup butter , softened Preheat oven to 375° F. Place apples in an 8x8" baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples....

2 cups orange, pureed, including skin and pith 2 cups granulated sugar 1 tsp vanilla extract Place the ingredients in a microwave-safe container and mix well. Microwave for 8 minutes, stopping to stir every few minutes. Allow to cool for at least two hours. Once cooled down, use the marmalade as a spread for toast or bagels or pour it in sterilized jars, cover, and refrigerate for storing. You can replace the granulated sugar with a healthier alternative, like coconut sugar....

The best part is that not only is it delicious, but this recipe is quick and easy to make cooking with only a handful on ingredients in just one skillet! Quick to make. Devoured by all. Simple to clean up. DINNER WINNER! Mozzarella Chicken – The EASY Way! My goal with Easy Family Recipes is to take family favorite recipes, and make and test them enough so that I can cut out all the unnecessary steps and share with you the recipe that gives you the most (and best) flavor with the least amount of work....

You see, I’ve been making these real food margaritas (as I call them) for several years now. For as long as I’ve known my hubby – 17 years and counting – he’s loved a good margarita but couldn’t drink one without severe heartburn thanks to the sugary premixed mixers that you might normally associate margaritas with. So, as I do, when something doesn’t work I set out to fix it in my own way....

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2 lb rhubarb 1 cup sugar 2 tbsp water Cut off leaves of rhubarb and wash stalks thoroughly. Do not peel unless the skin seems particularly tough, as the skin gives stewed rhubarb its attractive color. Cut stalks in 1-inch pieces, add the sugar and water. Cover kettle and cook slowly until rhubarb is tender. Chill and serve plain or with cream. Sugar: 70g : Calcium: 260mg Calories: 322kcal Carbohydrates: 80g...

Easy Shredded Chicken Dinner The thing I love most about using shredded chicken is that you can have dinner from fridge to fork in so little time! You can pre-make and refrigerate or freeze shredded chicken, or just pick up a rotisserie chicken at the store and shred it up. Any of these options give you a quick start to getting dinner on the table on a busy week night....

If Taylor had to pick one thing to eat, his last supper of sorts, it would probably look something like this. Savory morsels. Little bites of pork and cheese. To him, this is the ultimate meal. Me, on the other hand… I think you know my feelings about pork. I’ll have some bacon or prosciutto here and there, but I have never liked salami or ham or other pork-y cured or processed meats....

Ingredients 1 egg white 1 tsp vanilla ¼ tsp salt confectioners’ sugar, for thickening 7 tbsp sweet chocolate, grated Preparation Beat egg white until stiff. Add salt and enough confectioners’ sugar to spread easily. Add chocolate and vanilla. Mix thoroughly. Dipping the knife into milk will help with spreading this icing and give it a gloss. Related Video