Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points. This versatile homemade creamed corn recipe goes with just about anything, and once you learn how to make creamed corn, you’ll never buy the canned cream corn again. Homemade creamed corn is the perfect side dish in a pinch, can be pulled together quickly, and uses ingredients from your pantry. This will be your new favorite side dish for any occasion....
Your friends and family will rave over this turkey. Not only does it get to the table faster, but the crispy skin and juiciness of the meat will astonish them. Why This Recipe Works Being able to serve up a prepared turkey in a couple of hours is reason enough. But there is so much more. The dry brine introduces flavor into the meat in such a way that the eyebrows will go up on that first bite....
Ingredients coarse salt, for optional rim 1½ fl oz tequila 1 fl oz blue curaçao liqueur 1 fl oz lime juice, freshly squeezed lime wedge, or orange slice and cherry, for garnish Preparation Gather the ingredients. If desired, rim a chilled margarita glass with salt. In a cocktail shaker filled with ice, pour the tequila, blue curaçao, lime juice, and simple syrup. Shake well and pour everything into the prepared glass....
These are meant to be tapas (yes, we have a tendency to eat appetizers as main courses). We served these with our Strawberry Spinach Salad and leftover Red Wine Sangria. The shrimp were delicious and the oil has a fabulous flavor. We tried some of the giant elephant garlic for the chips. While they looked impressive, they were actually quite bitter. More for decoration than flavor I guess. Next time we might try blanching the garlic before frying it, which might make it less bitter....
this Recipe Garlic Smashed Potatoes Recipe Let me start out by saying if you have never had potatoes made this way, you are missing out on life! This recipe is super simple and the result is something that so many agree is absolutely the most delicious way to eat potatoes. There can be variations on flavor like these Ranch Smashed Potatoes, but the concept is the same. Boil the potatoes until soft, mash them down, add enough oil to help them get nice and crispy and bake at a high temperature until crispy perfection....
Suitable for gluten free, vegan diets, low carb, Keto ands Whole30 diets. Post includes Weight Watchers points. Like my Instant Pot Artichokes, this steamed artichokes recipe needs only 2 essential ingredients to make on the stovetop or in the Instant Pot. They are as easy to make and as loved by the whole family as these Jamaican Steamed Cabbage, a Green Beans Almondine. Artichokes are a delicious and nutritious vegetable that is fun to serve up the tender meat as a dipping appetizer, healthy snack, or tasty side dish during the spring months....
Suitable for gluten-free and vegetarian diets. Weight Watchers points included. This quick refrigerator jam with no pectin or no cornstarch can be made using fresh or frozen strawberries and peaches, so you can enjoy a taste of summer any time of year! And you will love this Instant Pot Cherry Jam too and served with Instant Pot Yogurt. Why You’ll ♡ It Quick and easy – done in one pot with 10 minutes of hands-on time....
Ingredients 1 cup chicken stock 3 eggs, large ¾ tsp fish sauce, preferably Red Boat brand 1 scallion, thinly sliced Preparation Place stone bowl onto stove and bring to medium high heat. Once the bowl is heated, add in the chicken stock and bring to a simmer. It should be bubbling, but maintain it as a gentle boil. While waiting for the stock to simmer, add eggs and fish sauce to a small bowl and whisk....
Ingredients 2½cupcake flour 1tspbaking powder 1tspbaking soda ½tspsalt ¾cupbuttermilk,room temperature 3tbspzest,grated ¼cuplemon juice,(3 lemons) 1tspvanilla 1¾cupsugar 1½butter sticks,softened 3large eggs 1egg yolk,room temperature 3cupspowdered sugar 3tbsplemon juice 2tbspmilk Preparation In a medium bowl, combine flour, baking powder, baking soda and salt, set aside. In a liquid measuring cup, combine buttermilk, lemon juice and vanilla, set aside. With a stand mixer, beat sugar and lemon zest until smooth. Transfer ¼ cup sugar mixture to small bowl, cover and set aside....
A nice, fresh, summery salad. It would have helped if we had remembered to buy sundried tomatoes (I think I went into sticker shock and mentally blocked them – even though they were on my list I mysteriously crossed them off when we hadn’t really bought them)… though we used some sliced grape tomatoes instead and it was still delicious. I have to say that tomatoes are growing on me....
Ingredients 1 cup lime juice, fresh squeezed, (8-10 limes) 2 tbsp lime zest ¾ cup sugar 3 cup whole milk Preparation Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved. Stir in milk. The mixture will slightly thicken. This is okay! Add mixture to ice cream maker. Churn for 20 to 30 minutes, depending on the mixer. Remove sherbet from ice cream maker and place into a freezer safe container....
I’ve become somewhat of a ginger ale connoisseur in the recent months; after having decided that alcohol just makes me feel icky and tired of being the lame-o who only orders water. Now, it’s ginger ale. And you’d be surprised at the varying qualities of ginger ale available today. Many restaurants are, to my delight, serving up homemade ginger ales or artisan ales in place of the watered down, you-can-barely-taste-the-ginger stuff....
For something a little different why not try this meatball jollof stew. I have just come back from spending three glorious weeks in Sierra Leone. The sort of glorious weeks which involved, amongst other things, me watching my aunts whip up amazing African dishes over charcoal stoves. I also had the chance to see them use familiar cooking tools like a mortar and pestle, for making simple dishes like an African jollof stew....
Remember that one time, you left out the sugar in your first batch of cookies, perhaps the one time in recent history when you didn’t taste the dough first, taking a giant bite out of a hard nugget of chalky cocoa before you realized? And then the next batch you remembered the sugar but screwed something else up and your should-be-ball-shaped cookies turned out like wannabe lace florentines (and not in a good way)?...
Ingredients 12 eggs, (raw) 1½ cups water Preparation Place trivet or steamer basket in pressure cooker. Add the water. Place eggs on trivet or in steamer basket. Close lid and set to seal. Cook on High pressure for 5 minutes. Natural release pressure for 5 minutes. Remove lid and eggs. Place eggs in ice bath for 5 minutes. Related Video
1 quart ice cream 1 pkg Oreo cookies 1 jar hot fudge sauce Soften ice cream. Crush cookies in a bowl and pour on the bottom of a casserole pan. Spread softened ice cream over top of crushed Oreo cookies. Pour sauce on top. Freeze and serve. Sugar: 13g : Calcium: 76mg Calories: 123kcal Carbohydrates: 14g Cholesterol: 26mg Fat: 7g Fiber: 1g Iron: 1mg Potassium: 118mg Protein: 2g Saturated Fat: 4g...
Ingredients 6 pork chops, either center or end cut 1 can tomato soup 1 green bell pepper 1 Spanish onion ½ cup all-purpose flour 1 tsp salt 1 tsp pepper Preparation Cut all the fat from the chops. Cut the fat into small chunks and throw into a skillet. Cook the fat until crispy and brown. This will leave enough grease in the skillet to cook the chops. Remove the cooked fat (commonly known in the South as cracklings)....
1 lb bulk pork sausage 10¾ condensed cream of mushroom soup, (1 can) undiluted ¾ cup milk ½ cup onion, chopped ½ tsp salt ¼ tsp pepper 3 cups potatoes, sliced peeled 2 cups cheddar cheese, shredded fresh parsley, minced, optional Preheat oven to 350 degrees F. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt, and pepper....
Cheers to the holidays! Here, have a drink. Or two. Because that’s what the holidays are all about, after all: friends, family, and a good stiff drink to tide you over until they all leave (just kidding, of course, I’m over exaggerating. But I think we can all agree that a little booze makes everything better). This recipe is a twist on a classic White Russian, with black raspberry liqueur in place of the traditional coffee, and some fresh muddled raspberries for even more fruity flavor....
Post includes Weight Watchers points. Sure, you can use the oven….but who wants to wait that long? And while the microwave is faster, they lose the delicious crispiness and the chicken can get rubbery. What makes reheating chicken nuggets in the air fryer so great is that it returns them to their just-made state, and in just a couple of minutes too! This easy method for air fryer leftover chicken nuggets is so simple even older kids can master the technique....
