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Ingredients 6½ tbsp unsalted butter, (91 g), at room temperature ¾ cup granulated sugar, (150 g) 1 egg, (50 g, weighed out of shell), at room temperature 1 tsp pure vanilla extract 1¼ cup all purpose gluten-free flour, (175 g) ¾ tsp xanthan gum, (omit if your blend already contains it) ⅛ tsp kosher salt ¾ tsp ground cinnamon ½ tsp baking soda 1 tsp cream of tartar cinnamon sugar mixture, for rolling (¼ cup (50 g) granulated sugar + 1 tablespoon ground cinnamon)...

Suitable for gluten-free, low carb, keto and Paleo diets. Post includes Weight Watchers points. But with the Instant Pot making this delicious meal is no longer an all-day affair. Yeap, pressure cooking gives you super tender and flavorful beef in just a fraction of the traditional recipe’s time. And folks, not only will this Instant Pot recipe save time, but it also saves money. That’s because this version uses skirt steak rather than the traditional flank steak....

2 tbsp olive oil ½ medium onion, diced 2 garlic cloves, finely chopped 2 anchovy fillets ⅛ tsp red pepper flakes 1 cup tomato sauce 1 cup clam juice ½ lb shrimp, peeled and deveined ½ lb fresh salmon, cut into medium cubes ½ tsp salt 1 tbsp fresh oregano, chopped ½ tbsp fresh rosemary, chopped 1 tbsp fresh parsley, chopped Heat the olive oil in a large skillet over medium-high heat....

Perfect for watching the big game, bringing to a potluck or neighborhood BBQ, or making for a hungry group of kids. This easy appetizer dip feeds a crowd and is one that you will get asked for the recipe over and over again! Easy no bake appetizer! There is nothing better than a grazing table full of munchies. If we are talking appetizers, I love them all, but I especially love dips!...

1½ cups sweet rice flour 1 cup sugar 1⁄2 tsp baking powder 1½ tsp matcha powder 1 cup water 3⁄4 cup coconut milk 3⁄4 tsp vanilla extract cornstarch, for dusting Preheat the oven to 275 degrees F. Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder. In a separate bowl, whisk together the water, coconut milk and vanilla extract....

4- oz. tilapia fillet, thawed, frozen Lemon juice, sprinkled on filet Mrs. Dash grilling blend, generous sprinkling Spray baking pan with oil or wipe pan with olive oil. Place filet in pan and sprinkle on the lemon juice and then the Mrs. Dash grilling blend. Bake in a 375-degree oven for 12-13 minutes. Serve with mashed sweet potatoes and a vegetable or salad. : : Calcium: 11mg Calories: 109kcal Cholesterol: 57mg...

There are many one-pan chicken and rice recipes out there. But there is something about spicing it up. It takes this fairly common family meal to a highly requested family meal every time. It’s delicious and it’s so easy to prepare. Once the chicken is marinated this dish is on the table in 30 minutes! So plan ahead and marinate the chicken in the morning. That’s the extent of the prep work for this recipe....

So our recent trip to the school parent teacher evening was quite eye opening. My youngest, Miss M, was asked what she would like to be when she grew up. I was really rather shocked when I saw that she had answered ‘ I would like to be mummy. I would sort out photos of food on a computer. I like watching mummy doing it.’ So, so, so sweet right?...

I warn you yet again this stuff is HIGHLY ADDICTIVE! It’s almost as addictive as our Spicy Oyster Crackers. The minute I pull this out of the oven if I’m not diving in, hands are flying around behind me to get a quick hot grab. Try our Sausage Balls with a trick to making them easier! Ranch Party Mix No need for prep pics for this one. Preheat oven to 250 degrees F....

4 large garlic, head ¼ cup olive oil ¼ tsp salt ¼ tsp pepper 1 tbsp fresh lemon juice Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes. Cool and drain; remove skins. Roast garlic may be eaten as is or puréed for smoother texture....

1 cup potato flakes, dry 1 cup boiling water 1 egg, beaten 1 tsp salt ⅛ tsp ground black pepper 1 ½ cup all-purpose flour Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper. Blend in enough flour to make fairly stiff dough. Turn dough out on a well-floured board. Knead lightly. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick....

Free choice tomatoes. Those three little words make me giddy. Let me explain. Our CSA isn’t organized in your typical get-a-box-of-veggies-each-week way. Rather, you bring your bushel basket to the weekly pickup, and can fill it up with the veggies, herbs, and greens of your choice. You have a set quota (say, 5 potatoes, 1 melon, 1 handful of basil, and so forth) based on what is available, but if you really hate radishes (and let me tell you, after an unfortunate incident with a daikon radish last summer, we really hate radishes) you don’t have to take them....

The depth of flavor achieved with such a small amount of time on the stovetop was surprising. This recipe is outstanding because, first and foremost, it tastes great! But it also comes together super fast and calls for some basic ingredients that don’t cost an arm and a leg. Plus, it’s a one-pot meal which makes for a faster cleanup! Skinless, boneless chicken breasts (you can use chicken thighs if you like)Cannellini beans (Great Northern Beans will work as well)Chopped green chilies...

Cooking pulled pork might sound intimidating, but it doesn’t have to be. This simple pulled pork recipe can be made in a slow cooker! The secret is to cook it at a low temperature for about six to eight hours, or until the meat can easily be shredded with a fork. Just keep in mind that some cook times on slow cookers can vary! This recipe uses three to four pounds of pork shoulder....

Ingredients 1 ½ cup wild rice 3 cups water ½ cup dried cranberries 2 tbsp olive oil 1 tbsp red wine vinegar 1 tbsp sugar 2 Granny Smith apples, cored and diced ¼ cup almonds slivered , toasted Preparation In a medium-sized bowl, rinse and drain the wild rice. Bring 3 cups of water to a boil in a medium saucepan. Add the rice. Reduce heat and simmer, covered, until tender, about 45 minutes....

Do you love apple desserts? Well, we have what will become your new favorite fall dessert! I have tried other apple cider cakes, and the flavor was just meh. I wanted a deep rich cider flavor and finally achieved it with this recipe. This is not the typical apple cider donut cake recipe you often see. This is a standard pound cake flavored with an apple cider reduction of yumminess....

Moist flavorful carrot cake topped with a smooth, delicious, creamy cheesecake, then iced with a thin layer of cream cheese frosting! Heaven in every bite! I don’t think carrot cake is only to be served at Easter. We serve it at Thanksgiving and Christmas too! Really, I will make it whenever the craving hits. This dessert is super easy to make and always a big hit any time of the year....

The striking contrast of the ruby red beets and the snow white yogurt, dotted with fronds of green dill and delicate purple radish flowers make for a dish that’s as pretty as it is delicious: that’s my kind of salad! The flavors here are not shy. Cumin and dill are two very pungeant flavors, and yet they somehow work together perfectly. Perhaps it’s the sweetness of the beats, the creaminess of the yogurt, or the tangy preserved lemons that pull it all together, but there’s no denying this is one of the more unique flavor combinations I’ve experienced....

Ingredients 2 lb green pears, any of your choice, preferably Anjou or Bartlett, peeled, cored, & grated 1 lb red apples, any of your choice, preferably Mcintosh or Gala, peeled, cored, & grated 1 cup brown sugar 2 cinnamon sticks Preparation Transfer all your ingredients into a crockpot and mix thoroughly until combined. Do not worry if your fruits oxidize. Cover, then cook on High for 4 hours. After 4 hours, check your pear butter....

Sweet-and-Spicy Rub 4 tbsp brown sugar 4 tbsp onion powder 4 tbsp garlic powder 4 tbsp herbes de Provence 4 tbsp dried oregano 2 tbsp mild paprika 2 tbsp mustard powder 2 tbsp kosher salt 4 tsp cayenne 4 tsp ground coriander 2 tsp black pepper MARINATED RIB-EYE STEAKS 4 rib-eye steaks, 10 to 14 oz. each Extra-virgin olive oil GRILLED ONIONS 3 medium yellow onions, trimmed and peeled, each cut crosswise into four ½-inch thick slices...