3 lb lean ground beef 3 lb Prego Traditional Sauce 2 tomatoes, diced 1 tomato sauce garlic oregano basil 4 bay leaves salt black pepper 1 cup red wine, to taste onion, bell peppers, mushrooms (if desired) Place ground beef in large pot or pan (I cook it directly in the pot that I’m going to use for the sauce). Lightly season with salt, pepper, and garlic. Add onions, if desired....
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4 lb picanha beef, (top sirloin cap) 1½ tbsp kosher salt, divided freshly ground black pepper, to taste oil, high heat, for greasing the grill If the steak has been refrigerated, take it out 1 hour before preheating the grill and let it come to room temperature. Lay the top sirloin cap flat on a cutting board or another work surface, fat-side up. Using a small sharp knife, cut the fat layer, without cutting to the meat, in a cross-hatch pattern, like the ones for ham....
Fruit and balsamic seems to be a recurring theme around here, from pizza to jam to ice cream, and this salad is no exception. Balsamic just has the power to amp up the intense flavors of ripe fruit. From peaches to berries to cantaloupe, it’s probably the most flavorful and versatile vinegar out there. I’ve even seen people drizzle thick, aged balsamic vinegar over ice cream (which sounds downright delicious to me!...
Ingredients 1 ¼ cup Libby’s 100% Pure Pumpkin 1 cup carrots, grated 2 cup all-purpose flour 2 tsp. baking soda ½ tsp. salt ¾ cup milk 1 ½ tsp. lemon juice 3 large eggs 1 ½ cup granulated sugar ½ cup brown sugar, packed ½ cup vegetable oil 8 oz. pineapple , or 1 can, drained, crushed 1 cup flaked coconut 1 ¼ cup nuts, divided, chopped 2 tsp. ground cinnamon...
Plus if you need to spice up this sweet and sour homemade lemonade, when the grown up come out to play, then you can easily serve up big pitchers of this spiked with some vodka or gin and you are good to go. This fruity pink Instant Pot Raspberry Lemonade (yes we make it in the pressure cooker too) is immensely adaptable. There are virtually limitless ways you can adapt and vary the flavors to suit your tastes and mood....
Suitable for Gluten Free, Vegan, Low Carb, Keto, Paleo, and Whole30 diets. Post includes Weight Watchers points. This is the perfect way to use up that leftover cauliflower you may have after those big holiday dinners, or just because you whipped up more than you needed for one meal. Whatever your reason, making this salad with leftover cauliflower or bough cauliflower is super low fuss and budget-friendly too. Plus, this salad (and the dressing) is soooooo incredibly easy to make, it’s really more of a non-recipe recipe....
For Cake: 25 g granulated sugar 45 g cake flour 1⁄4 tsp baking soda 1⁄2 tsp cream of tartar, plus ¼ tsp 1⁄4 tsp sea salt 50 ml whole fat milk 3 egg yolks 40 ml vegetable oil 1⁄4 tsp vanilla extract 4 egg whites 50 g granulated sugar For Fresh Cream: 1 tsp powdered gelatin, plus 1⁄4 tsp 5 tsp water 1¼ cups whipping cream 1 tbsp granulated sugar, plus 1⁄4 tsp...
Ingredients 1 sweet potato 1 tsp vanilla extract 2 pound confectioners sugar ½ cup creamy peanut butter Preparation Pierce the sweet potato with a fork and cook in a microwave oven on high until very tender, which takes 5 to 7 minutes. Let cool completely. Remove the skin. With a potato masher or in bowl of a stand mixer fitted with the paddle attachment, mash the potato until very smooth. Stir in the vanilla....
Ingredients 1 ½ cups sweet brown rice, uncooked ¾ cup raisins ¾ tsp cinnamon 2 ½ cups walnuts, shelled 3 cups water 1 pinch sea salt Preparation Bring water to boil in a 2-quart saucepan. Add rice and salt, cover, and reduce heat to medium. Cook for one hour. Remove from heat and let cool for 5 minutes. Preheat oven to 350 degrees F. Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill....
½ cup heavy whipping cream 2 tbsp white sugar ¼ tsp vanilla extract Put ingredients in a 2-cup Ziploc Freezer Bag and zip shut. Take a larger size Ziploc Freezer Bag and put the Ice Cream Bag inside of it then add crushed ice until halfway full then sprinkle 6 tablespoons of salt on top and zip the bag shut. Gently shake, turn, toss and knead the bag so the mix can get cold enough to make ice cream....
Whenever he comes around I always feel that I have to push the boat out. So the other day, after a theatre trip with him, we got back home at 9.30 cold and pretty hungry. I needed to make supper pronto. I turned to my pantry staple of Barilla pasta, and less than 15 minutes later we were sitting down to filling supper of garlic and herb butter pasta. Filling yes, and also good enough, made of good enough ingredients to keep my ultimate foodie “only the best will do” friend happy....
Let’s be honest. The Whole30 is pretty tough – what with having to forgo gluten, grains, dairy, sugar, legumes and soy for an entire month. But it’s not impossible thanks to all the great recipes out there for dressing, drizzling, dipping, dunking, slathering and soaking all the veggies and proteins on your plate. <== That right there, is the secret sauce, so to speak, for surviving thriving on a Whole30....
We’re sure that many of them will become favorites. Cheese lovers know that mozzarella is a fresh, tasty, and versatile addition to any recipe. We know that the cheese lovers in your household will go crazy for these recipes using fresh mozzarella cheese. There’s something here for every occasion for you to enjoy. 1. Fresh Mozzarella and Tomato Salad Make a fresh, bright, and beautiful presentation with this Fresh Mozzarella and Tomato Salad....
I think gravy is something a lot of people struggle with on Thanksgiving. I hear lots of talk about lumpy gravy, thin gravy, just plain gross gravy… well, I wouldn’t know. I’ve always had fabulous gravy. Thanks to Auntie Sal. After one Thanksgiving up at Sally’s and we knew we would never, EVER, make gravy any other way. Be sure to thank her for sharing her recipe with us, and letting us share it with you....
Shredded Chicken Tacos – The EASY Way! Tacos are a go to meal for us! We eat them on a regular basis because. of course, they are super delicious, but also because they are quick and easy to make. There is almost nothing more simple than this Crock Pot Chicken Taco recipe. Just 3 ingredientsPrepped in as little as 5 minutesSet the slow cooker and come back to dinner! With as easy as it all is, the results are just so tasty!...
16 oz frozen cauliflower 2 tablespoons water 1 can cream of mushroom soup ½ cup Swiss cheese, shredded ½ cup cheddar cheese, shredded ¼ cup milk 1½ cups garlic croutons Preheat the oven to 325F. Place the cauliflower in a microwave safe bowl, add water, cover and microwave for 6-7 minutes, or until tender. Drain and pour into a greased baking dish. Stir in the milk, cheeses and soup. Top with croutons, cover and baked for 10 minutes, or until bubbling and cheese is melted....
This baked chicken and dumplings recipe is so much easier than the one where you add spoonfuls of batter to a chicken soup. It is made in layers, so minimal mixing is required. It works like magic. You will not believe the result you get just by baking these layers. It surprised me. It felt a bit liquid when I made it, but it resulted in a perfect chicken dumpling casserole!...
Soup is life End of post. Kidding. You know I can’t stop there. Give me something food-related to talk about and I can go on for hours (ask Stacie – she’s witnessed this more times than she can probably count). But, seeing as it’s Sunday and I need to get in the kitchen for a weekly meal prep sesh, I’m just gonna hit the highlights and say that I freaking love soup....
This post is sponsored by our friends at Back to Nature. Aw, nuts! Nuts are one of my favorite nibbles when it comes to entertaining because they’re so low maintenance for the most part – they don’t require any refrigeration or special equipment. I also love that nuts are naturally gluten- and egg-free making them a safe snacking choice (along with vegetables) when I’m the guest. What I don’t love though, are the nut pickers....
