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Ingredients 1 egg, beaten 1½ tbsp all-purpose flour 1½ tbsp corn flour salt, 1 pinch, to taste ground black pepper, 1 pinch, to taste 1 lb chicken, cut into cubes vegetable oil, for frying 2 tbsp vegetable oil 2 tbsp fresh ginger root, crushed 2 tbsp garlic, crushed ½ cup fresh cilantro, chopped 2 serrano chile peppers, cut into ¼-inch pieces, or more to taste 1 cup chicken stock 2 tbsp soy sauce...

2 tsp olive oil 1 garlic clove 15 oz black beans ⅔ cup salsa , Mild Home style ½ cup kernel corn, frozen ½ tsp ground cumin ½ cup sour cream 4 tortillas, 10 inch 1⅓ cups chicken breast meat, shredded , cooked 4 Monterey Jack cheese 2 cups romaine lettuce, shredded ¼ cup fresh cilantro, chopped Heat olive oil in a medium skillet over medium heat. Add garlic; cook for 30 seconds....

Ingredients 1 oz cheese 1 medium apple 1 small whole grain pita bread 2 hard-boiled eggs 2 tbsp peanut butter Preparation Hard boil eggs if necessary. Portion out remaining ingredients in a bento box or other container. Store in the refrigerator until ready to eat. Related Video

What is it with grilling and summer?! Is it the food? The time outdoors? The smell of the food cooking as it wafts overhead? I think it’s all of those things. They all come together to make grilling an indispensable part of summer. I know this because I grill all year round. I always have – even living in Alaska, Minnesota and Montana I’d find myself out there in snow boots and mittens happily grilling away....

Sugar cookies made gluten-free We’re so happy to be sharing our holiday cookie recipe for Gluten-Free Sugar Cookies with you. We’ve tested and re-tested this recipe to ensure it will be fail-proof and delicious every time! Using an easy-to-find one-to-one gluten-free flour blend mixed with a few other pantry staples, you’ll have these roll out cookies ready for baking in no time. A beautiful addition to any holiday cookie tray....

Ingredients 1 oz tequila, silver tequila preferred 3 oz soda water, club soda, seltzer water or sparkling water 2 wedges fresh lime ice Preparation Fill a 6 to 10 ounce glass with ice. Pour the tequila, squeeze lime wedges and drop in the glass, top off with club soda. Give it a stir and drink the tequila soda! Related Video

1 ½ cup wild rice 3 cups water ½ cup dried cranberries 2 tbsp olive oil 1 tbsp red wine vinegar 1 tbsp sugar 2 Granny Smith apples, cored and diced ¼ cup almonds slivered , toasted In a medium-sized bowl, rinse and drain the wild rice. Bring 3 cups of water to a boil in a medium saucepan. Add the rice. Reduce heat and simmer, covered, until tender, about 45 minutes....

Tender & Juicy BBQ Pulled Pork Growing up in Texas BBQ is almost a religion. There are many debates on what makes the perfect barbecue sauce, and how to cook it. I may not have ALL the answers, but I can tell you that THIS Pulled Pork BBQ made in the Crock Pot is 100% tender, completely flavor packed, and SO EASY to make! There is no question that it is a definite winner for an easy weeknight meal....

Often, when people think of chicken, they imagine a whole roast chicken or maybe baked chicken thighs. While these are delicious ways of enjoying chicken, sometimes it’s a good idea to test out new cooking methods and new ingredients. It’s always a pleasant surprise when you find new foods you enjoy! Ground chicken recipes are excellent as it shows you just how many things can be created with chicken. Since this particular protein has a more subtle flavor, it’s a superb vehicle for more out-there flavors....

Ingredients 1½ oz vodka ½ oz amaretto liqueur 5 oz orange juice soda water orange slice, for garnish Preparation Gather the ingredients. Pour the vodka, amaretto, and orange juice into a tall Collins glass filled with ice. Add a splash of soda water. Garnish with an orange slice, and serve. Related Video

Ingredients 3 tbsp tequila reposado, best quality, (1½ oz) 2 tbsp Cointreau, (1 oz) 2 tbsp fresh lime juice, (1 oz) 2 tbsp Grand Marnier, (1 oz) Kosher salt, or flaky sea salt, for the rim lime wedge, for garnish Preparation Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt....

Ingredients 6 tomatoes, large 3 tbsp butter ½ cup fresh parmesan cheese 2 tsp Italian spices, basil and garlic, or whatever Italian spices you have laying around ½ cup mozzarella, cubed or sliced Preparation Cut a thin layer off the top of the tomato and scoop out the insides with a spoon. Mix the rest of the ingredients together in a bowl and then stuff the tomatoes with the mixture....

Ingredients 8 oz Oreos, (½ package) or similar sandwich cookies 12 dairy-free ice cream sandwiches 2 cups dairy-free whipped topping Preparation Chop cookies in food processor until finely ground. Add cookie powder to a large mixing bowl containing the whipped topping. Fold cookies into whipped topping, this will be the frosting. Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting. Repeat with 2 more layers of sandwiches....

Ingredients ½cupsugar 1½cupgin ¾cupfresh lime juice 6cupsoda water,chilled lime,thin slices Preparation In a 1-quart pan, mix sugar with ½ cup water and stir over low heat until sugar is dissolved. Let cool or chill. In a 3-quart pitcher, combine gin, lime juice, and the cooled syrup. Cover and freeze until ready to serve. To serve, add soda water. Pour into ice-filled glasses and garnish with lime. Related Video

Ingredients 1 lb ground beef 1 small onion, diced 2 tsp salt 1 tsp black pepper ⅔ cup picante sauce 1½ cups cheddar cheese 6 flour tortillas, burrito-size oil, for deep frying Preparation Brown ground beef, onion, salt, pepper, and picante sauce in a pan. Drain. Divide meat into 6 burrito tortillas. Top with ¼ cup of cheese. Fold up chimichanga style. Deep fry till golden. Serve and enjoy. Related Video

Ingredients 1 cup squash, peeled 16 oz sauerkraut, drained ¼ cup apple cider , or apple juice ½ tsp caraway seeds ⅛ tsp black pepper Preparation In shallow 3-quart microwave-safe casserole dish, stir peeled squash, sauerkraut, cider, caraway seeds and pepper. In microwave oven cover and cook mixture on high for 5 minutes, stirring once halfway through cooking. Related Video

Comfort food made healthy. If you’re in search of a comforting, warm and tasty meal that the entire family will enjoy, this recipe is for you! Personally, I’m quite the fan of comfort food meals – especially this time of year. They’re filling, they’re tasty, and almost always pretty simple to make. However, it’s not uncommon for these classic comfort food recipes like casseroles, hot dishes, pasta dishes, creamy soups and slow cooker meals to be made with ultra-processed ingredients, cream of this or that, not enough veggies and 1,000 milligrams or more of sodium in just one serving....

2 cups mint-flavored herb tea 4 tbsp chocolate syrup ½ cup whipped cream 2 tsp chocolate , shaved Combine the mint-flavored herb tea and chocolate syrup in a cup. Top with whipped cream and sprinkle with chocolate powder. Sugar: 24g : Calcium: 22mg Calories: 175kcal Carbohydrates: 31g Cholesterol: 11mg Fat: 5g Fiber: 1g Iron: 1mg Monounsaturated Fat: 2g Polyunsaturated Fat: 1g Potassium: 126mg Protein: 2g Saturated Fat: 3g Sodium: 31mg...

Ingredients 8 oz Smooth Strawberry Yogurt, or your favorite flavor ½ tub Whipped Topping, thawed or frozen 1 cup strawberries, or other seasonal fruit, fresh or frozen (optional), chopped Preparation Place Yogurt, whipped topping and strawberries in blender; cover. Blend until smooth. Serve immediately. (For thinner consistency, add ice cubs as desired.) Related Video