1 bag chocolate chips ½ cup milk 1 cup sugar ⅛ stick butter 1/2 tsp. salt 2 tbsp. Kahlua 1 cup coconut, shredded 1 cup nuts 3 cup oatmeal Place chocolate chips, butter, milk, sugar, and salt in microwave-safe bowl. Microwave for 2-3 minutes or until melted. Remove and pour in Kahlua, coconut, nuts and oatmeal. Mix well. Shape into little mounds and place onto greased cookie sheet. Place in freezer for 15 minutes or until hard....
Lemon Chicken Pasta – The EASY Way! It is always good to have a few recipes in your arsenal that taste so good, people think you got it from a restaurant. This is one of those recipes! With perfectly tender pan seared chicken topping hearty pasta tossed in a tangy lemon butter sauce, you can’t beat the flavor. But the best part is that it is all so quick and easy to make!...
Ingredients 2 oz tequila, good-quality 1 oz orange-flavored liqueur 1 oz mango, ripe , pureed 2 tbsp sugar, quick-dissolving 1 tbsp lime juice 1 cup ice cubes Preparation In a blender container, combine the tequila, orange liqueur, mango puree, sugar and lime juice. Add the ice, cover securely, and blend until smooth. Serve in chilled glasses, rimmed with salt if you like. Related Video
1 cup semi-sweet chocolate chips 1/2 cup sugar 3 tbsp light corn syrup 1/2 cup Kahlua 2 ½ cup vanilla wafer cookies, finely crushed 1/2 cup powdered sugar , or cocoa, optional for topping Using a double boiler, heat and stir the chocolate over simmering water until completely melted. Slowly whisk in sugar and corn syrup. Once combined, slowly add in Kahlua and continue to whisk. Place the crushed cookies in a medium-sized bowl....
Because easy Oreo crust + easy peanut butter filling + no bake = AWESOME. I feel like I should be sharing this pie in the summer (and I will certainly make a lot of noise about this during the warmer months). But this is such an easy to make yet decadent dessert that I pull it out all year round. And it is just as delicious as this Banana Cream Pie and Bourbon Buttermilk Pie....
Ingredients 8 oz egg noodles, (1 package) 2 cup sour cream ½ cup Parmesan cheese, grated, divided 1 tbsp fresh chives, chopped ½ tsp salt ⅛ tsp ground black pepper 2 tbsp butter Preparation Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. While noodles are cooking, combine the sour cream, ¼ cup cheese, chives, salt and pepper in a medium bowl....
Ingredients 8 oz cream cheese 4 oz crumbled blue cheese 6 oz sharp cheddar cheese, shredded ¼ cup onion, minced 1 tbsp Worcestershire sauce parsley flakes Preparation Place the cheeses in a small mixing bowl and let the overall combination stand at room temperature until it softens. Add in the onion and Worcestershire sauce. Using a hand mixer, beat everything at low speed. Afterwhich, beat the mixture until it turns fluffy, making sure to scrape the side and bottom of the bowl....
Ingredients 8 bacon, slices, halved 1 onion, medium, cut into small dice ½ green pepper, medium, cut into small dice 28 oz pork and beans, (3 large cans) ¾ cup barbecue sauce ½ cup brown sugar ¼ cup distilled vinegar, or cider vinegar 2 tsp dry mustard, or 2 tablespoons Dijon Preparation Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about ¼ cup drippings....
½ cup butter 1 box confectioners’ sugar 2 bananas, mashed 1 cup nuts Cream butter, add sugar until mixture is of the consistency of whipped cream. Fold in bananas & nuts. A little lemon juice may be added, if desired. Sugar: 472g : Calcium: 147mg Calories: 3644kcal Carbohydrates: 543g Fat: 166g Fiber: 19g Iron: 6mg Potassium: 1752mg Protein: 29g Saturated Fat: 29g Sodium: 1099mg Vitamin A: 4211IU Vitamin C: 21mg...
I fall in and out of love with smoothies on a regular basis. And I think I’ve determined that the best way to stay “in” love with them is to mix it up as often as possible. Sometimes having the same combination even two days in a row makes me want to banish those particular fruits from ever getting near the blender again. Or at least a few weeks. Now that you mention it, I’m surprised I haven’t gotten sick of Taylor by now, and traded him in for a different flavor....
Ingredients 1½ cup idli rice, (parboiled rice, ukda chawal, sela chawal), or ½ cup regular rice ½ cup urad dal, husked whole or split black gram ¼ cup thick poha, flattened rice 1 tbsp chana dal, husked and split bengal gram 20 fenugreek seeds, (methi seeds) 1 cup water, for soaking urad dal 2 cup water, for soaking rice 1 cup water, for grinding rice and poha ½ cup water, for grinding dal...
Let me get one thing clear: when it comes to ice cream, chocolate chips do not fudge chunk make. I’ll admit to have posted a recipe or two claiming just that, but it’s kind of a cop out. Fudge chunks should be fudgy, softer with a bit of chew to them, not hard chunks of chocolate. And that’s exactly what I set out to create. Turns out melted chocolate mixed with a bit of corn syrup and cream is the perfect solution: the modeling chocolate-like material stays slightly chewy even when frozen....
I suggest making several batches because it doesn’t last long. Why You’ll Love This This snack is a combination of all your favorite snacks tossed with mouth-watering seasonings! It’s just like making the regular snack we all love, simple and delicious. Spicy, crispy, cheddary crackers blended with Chex cereal and peanuts!Cheesy, crunchy, and delicious snacking anytime! Key Ingredients Chex Cereal – This homemade Cheddar Chex Mix uses the same blend of cereals as regular Chex Mix....
My main beef (ha) with chicken noodle soup is the “stuff” to broth ratio. So when a soup has like 2 1/2 noodles in the whole bowl and a measly bite or two of chicken, well, I’m disappointed, to say the least. If I wanted to drink flavored hot water I’d have some tea instead. But this soup is swimming with the good stuff. Or, should I say “wading” since the broth isn’t really that deep at all....
4 cups watermelon, divided , cubed , seeded 4 cups water 2 Tbsp. sugar 2 Tbsp. fresh lime juice Finely chop 2 cups of watermelon, and set aside. Place remaining 2 cups watermelon in a blender; process until smooth. Pour pureed watermelon through a sieve into a pitcher, and discard solids. Add water, sugar, and lime juice; stir until sugar dissolves. Stir in the chopped watermelon. Cover and chill at least 1 hour....
Ingredients 5string cheese 10pretzel sticks 10fresh chives Preparation Halve a string cheese and use a small knife to fray the bottom half. Insert a pretzel stick into the top and tie with a piece of chive. Serve and enjoy. Related Video
There are many chicken breast recipes out there, but busy cooks know that chicken tenderloins or chicken tenders are an excellent option for a healthy meal that cooks very quickly. These recipes are great for parents because kids love the handheld chicken tenders that go well with a dip or sauce for dunking. Chicken tenders are also great for meal prepping because they are so versatile! You can use them in so many ways throughout the week to create healthy meals....
Suitable for gluten free, low carb, Keto, and Whole30 diets. Post includes Weight Watchers points. These are simple to whip up but are a restaurant-quality elegant appetizer that you can use for holidays like Christmas, New Year appetizers, fancy dinners, and even as a main dish. The crisp golden bacon, wrapped around tender juicy scallops is so easy to cook you can make this Air Fryer Scallops Wrapped In Bacon as a perfect fast weeknight dish....
Ok folks, autumn is sorta kinda settling in. Sorta, kinda, because I have not yet got down with that concept. I am giving myself a few more weeks of waking up to cold mornings before I go with the yeap, autumn is here. But I am certainly getting out the jumpers, thick woolly socks, scarves and autumnal spices. Hellooooooo cinnamon and allspice. One thing that certainly makes autumn better is the excuse to add these warming spices to any and every thing....
Fish sticks are kind of my guilty pleasure, my go-to frozen snack when Taylor is out of town. He thinks they are gross. Especially when I dip them in mayonnaise. Perhaps I made a mistake when I married him… Regardless, a homemade version of my frozen box favorite was something even he could get behind. Much like my baked panko chicken tenders, this fish version is quick and crunchy, everything a fish stick should be....
