Ingredients 2⅛ cups biscuit mix, such as Bisquick ½ cup water ¼ cup flour, whole wheat or regular Preparation Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet. Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes. Serve and enjoy. Related Video
And compared to the all day endeavor that was thanksgiving, this seemed like a breeze. Really. You would think (or I would, at least) that cooking ribs is complicated. In reality, it’s easier than turkey (no temperature taking required). Serve these ribs with the surprising wasabi mashed potatoes and some asparagus steamed and quickly seared in sesame oil, and you have yourself a delicious, albeit non-traditional, Christmas dinner. Now just wait until I post dessert…...
Caprese Chicken Recipe We might make this recipe more than any other. There aren’t many things that compare to the combination of simplicity and flavor in this dish. I also love that it is something that I can make that looks fancy, and very impressive but only takes a few minutes to put together. With 3 crazy kids there isn’t much in the world that makes me feel put together these days, ha!...
I fully intended to make these for Valentine’s day. I also fully intended to try, for the first time ever, to make my own caramel for this recipe. I swear, I only bought the jar of Trader Joe’s fleur de sel caramel sauce as a plan b, a backup of sorts in case things went horribly wrong. Which, with my cooked sugar track record, I fully expected them to. Despite all my good intentions, it just didn’t happen....
1 ¼ cup packed brown sugar 1/2 tsp. ground cinnamon 1 lb. bacon, sliced Preheat oven to 375 degrees. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat and arrange in a single layer on a baking sheet. Bake for 8 minutes in the preheated oven, turning once halfway through the cooking, until dark golden brown. Allow the bacon to cool slightly before serving....
2 tbsp. butter 1/2 large onion, chopped 1 clove garlic, minced 2/3 cup millet 10 1/2 oz. beef broth 2 cup chicken, cooked, chopped Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender....
2 lb ground beef 1 medium-sized onion, chopped 2 garlic cloves 2 14 ½ oz cans diced tomatoes (juice and all) 1 green bell pepper 1 pkg Six Gun Chili Mixins 1 14 ½ oz can dark red kidney beans or chili beans , drained In a skillet, cook the beef, onions, and garlic cloves over medium heat until the meat is no longer pink. Drain all the grease from the mixture....
For Topping: 3/4 cup flour 5 tbsp butter, softened 1/4 tsp salt 1/2 cup brown sugar 1/4 cup sugar For Filling: 2 can apples, 20 oz., sliced, drained 1/2 cup sugar 1/2 tsp apple pie spice 1/4 cup brown sugar 1/4 cup flour 1/4 tsp salt Pre-heat oven at 350° F. Mix apples, 1/2 C. sugar, apple pie spice, 1/4 C. brown sugar, salt, and flour together in a large bowl, stir well....
500g pasta, (1 package), any brand of choice, slightly undercooked 3 tbsp oil 1 lb Italian sausage 1 lb white mushrooms 2 cloves garlic, minced 1½ cups heavy cream ½ cup parmesan, shredded ½ cup mozzarella, shredded salt and pepper, to taste Preheat broiler. Over medium heat, cook Italian sausage in oil. Remove meat, leaving fat and oil in the pan. Cook the mushrooms and garlic in the pan until browned....
1/2 cup plain Greek yogurt 2 tbsp milk 1 1/2 tsp granulated sugar 1/2 tsp prepared mustard 1/4 tsp celery salt 4 chicken strips, cooked according to package directions 10 10-inch flour tortillas 2/3 cup shredded Swiss cheese 2 medium-sized carrots, peeled and grated 1 cup lettuce leaves, torn 1 medium-sized tomato, chopped In a small bowl, make the dressing by whisking together the yogurt, milk, sugar, mustard, and celery salt....
Ingredients 1 cup instant rice 2 cups chicken broth 1 tsp garlic, minced 1 tsp kosher salt ½ tsp black pepper 2 cups shiitake mushrooms, or baby bella mushrooms salt and pepper, to taste 2 cups white cheddar cheese, shredded Preparation Put the rice in the bottom of the slow cooker. Pour the broth on top and season with garlic, salt, and pepper. Place the mushrooms on top of the rice and mix in half the cheese....
It’s versatile recipe that you can enjoy in many different and tasty ways. Salads, soups, stews & more! Having cooked shredded chicken on hand makes weekday and weeknight cooking a breeze. Instant Pot Shredded Chicken is delicious, quick to make and can easily be added to soups, stews, salads, stir-fries, casseroles and the list goes on. It truly is one of my weekend meal prep staples and a recipe I include with almost every meal prep....
Ingredients 4 chicken breasts, boneless, skinless 2 tbsp olive oil salt and pepper, to taste ¼ cup ranch dressing ¼ cup greek yogurt 1 tbsp lime juice ¼ cup fresh cilantro, chopped 1 clove garlic 4 slices Borden Colby and Monterrey Jack Cheese *Pico de Gallo, (see Recipe Notes for recipe) fresh cilantro, and tortilla strips for garnish Mexican Rice, for serving Preparation Heat grill to 400 degrees F. Brush each chicken breast with olive oil and then sprinkle with seasoning salt and pepper to taste....
Of course, pork is a great substitute but those marinades are always loading up on sugars, which is a huge no-no. We’re also practicing low carb here at Don’t Sweat The Recipe. Leigh is doing great and I am playing catch-up. Check out our Pan-Seared Salmon Salad recipe. It’s especially difficult when you’re working on making sourdough bread, let me tell you! Oh, that bread with butter and jam … omg....
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Funny how 12 days in Japan can change your entire culinary outlook, which you’ve probably noticed from the shift in recipes I’ve been posting lately. What can I say, I get inspired by my culinary travels. For example, before this trip, my ultimate comfort food was pasta with butter and parmesan. Now? Well, you’re looking at it. Cold udon noodles served with Mentsuyu, a flavorful soup base used as a dipping sauce for noodles....
1/4 cup mayonnaise, regular or light 2 tbsp sour cream, regular or light 1 tbsp cider vinegar 1 tsp mustard 2 tsp prepared horseradish, drained In a small bowl, whisk the ingredients. Gently toss with cabbage or coleslaw mix until well coated. Sugar: 1g : Calcium: 7mg Calories: 110kcal Carbohydrates: 1g Cholesterol: 9mg Fat: 12g Fiber: 1g Protein: 1g Saturated Fat: 2g Sodium: 119mg Vitamin A: 37IU Vitamin C: 1mg...
This is a great kitchen hack that you totally NEED to know in order to get the best out of your watermelon and to save you money. Then you NEED to know how to cut a watermelon in a few easy peasy steps and in less than 5 minutes. This simple kitchen hack will really help you get the best out of your watermelon craze aaaaaaaaaaaaaaall summer long. Recipe Link: Watermelon Smoothie....
Suitable for Gluten Free diets. Post includes Weight Watchers points. Not only are these Instant Pot Rice Krispie treats super easy to make, they are a perfect fun and festive addition for your 4th of July celebration. Portable and individual portions make them the ideal sweet treat to serve up at your next backyard BBQ, pack on picnics, and take to potlucks. Related Recipe : Patriotic Pretzels. Yeap, this Instant Pot Rice Krispies Treats recipe is so easy to whip up, the kids can even do it themselves (with your supervision of course)....
Ingredients 3 cup rotisserie chicken, chopped 1 cup rice, uncooked 1 red bell pepper, chopped handful fresh parsley, chopped 1 cup Italian blend cheese, shredded 30 oz. chicken broth 1 can cream of chicken soup 1 tsp. oregano 1 tsp. basil 1 clove garlic, minced pepper, to taste Preparation Preheat the oven to 350 degrees. Place the chicken in the bottom of a 9x13 casserole dish. Sprinkle the chicken with red pepper, parsley, and rice....
