Mango Orange Sorbet Recipe
½ cup sugar ½ cup water 1 cup orange juice 2 large mangoes, about 1 1/2 lbs. 3 tbsp lime juice, or lemon juice In a medium saucepan, combine the sugar and water, bring to a boil while stirring, and cook until the syrup is clear. Remove from the heat and let cool. Stir in orange juice. Peel and dice the mangoes, discarding the seed, and puree in a blender or food processor with the lime juice and syrup....