Ingredients 3 cups seltzer, vanilla-flavored 1 cup diet soda, citrus-flavored ¾ cup cranberry juice, reduced-calorie 4 oz vodka, citrus-flavored 4 orange slices, for garnish ice Preparation In a pitcher, combine seltzer, soda, cranberry juice, and vodka. Stir gently. Grab a tall glass and fill it up with ice. Pour the mixture into the glass and garnish with an orange slice on the rim. Serve cool and enjoy a refreshing Skinny Cranberry Cocktail!...
6 bratwursts For Serving: 6 brat buns sauerkraut onions, chopped condiments, of choice Heat the smoker to 225 degrees F and add wood chips. Place brats inside the smoker and let cook until the interior of the brat reaches 160 degrees F. This should take 1 hour and 45 minutes to 2 hours. Serve immediately with toppings of choice. Enjoy! Sugar: 5g : Calcium: 141mg Calories: 417kcal Carbohydrates: 37g Cholesterol: 49mg...
It should be obvious we don’t cook steak often. Or beef of any kind for that matter. However, every once in a great while I’ll stumble upon an irresistible sounding recipe, and if it seems like we’ve got a cheap week or a short list ahead of us, we might just splurge. Which is exactly what we did here. The ‘dressing’ is very similar to a Burgundy steak salad we’ve made in the past, except that one added in some red wine....
Taylor gets the most random food cravings. I do too, I guess, but my cravings are usually for elaborate sweet and salty baked goods. His, on the other hand, usually involve nostalgic junk foods from his childhood. Things like Lunchables, orange Tang, and, most recently, strawberry Pop Tarts. I usually roll my eyes and tell him to go eat a granola bar, but in this case, I told him that I could totally make a homemade version that would blow his beloved pop tarts out of the water....
Ingredients 1 cup milk ⅓ cup white sugar ⅓ cup butter 1 tbsp active dry yeast 4 cups all-purpose flour ½ tsp salt 2 eggs 2 tbsp vegetable oil Preparation In a small saucepan over medium heat, combine the milk, sugar, and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand for 10 minutes until foamy. In a large bowl, stir together the flour and salt....
Ok, is it just me, or do I tend to bake cupcakes modeled after drinks? Chai Latte, Hot Chocolate, Strawberry Lemonade… see a pattern developing? Well, I’ve got another one for you. Tequila Sunrise cupcakes. For those of you unaware of the concoction, it is simply orange juice, a dash of grenadine (sweet pomegranate syrup), and tequila. And it is those exact flavors that have been baked and frosted into this sweet cupcake....
Ingredients 1 cup Frank’s Red Hot Buffalo Wing sauce ⅓ cup neutral cooking oil , such as avocado oil 1 tsp granulated sugar 1 tsp garlic powder ½ tsp ground black pepper ½ tsp ground cayenne pepper ½ tsp worcestershire sauce 2 tsp water 2 tsp cornstarch 1 egg yolk kosher salt, to taste 24 chicken wings neutral oil , for frying, like avocado oil or canola oil Preparation In a small saucepan, combine the Frank’s Red Hot, cooking oil, granulated sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce....
But even when I need to pull together a meal with almost zero time and effort, I still want it to taste delicious. Which is exactly why I’ve put together this collection of 25 Instant Pot Freezer Meals (plus a bonus freezable dessert!). Each and every one of these Instant Pot recipes is simply packed with flavour. And thanks to the wonder that is the Instant Pot, each one is sooooo quick and easy to make, and even easier to store in the freezer, reheat and serve when needed....
French desserts can consist of anything from custard tarts, croissants, éclairs, and much more. But while going to France every so often for their delicious French desserts is great, what’s even better is knowing an array of French dessert recipes, ready to make whenever you crave the French dessert sweetness from wherever you are in the world. Keep reading to learn how to make some easy French desserts… 1. Flan Pâtissier Whether you want to go by its fancy French name of Flan Pâtissier or better known as a French custard tart, we can promise that your mouth will be watering at this recipe....
Ingredients vegetable oil spray, for misting the pan flour , for dusting the pan 18 1/2 oz. plain golden butter recipe cake mix 8 oz. cream cheese, at room temperature 4 large eggs 1/2 cup water 1/2 cup sugar 1/2 cup vegetable oil, such as canola, corn, safflower, soybean or sunflower 1 tsp. vanilla 1 tsp. almond extract Preparation Lightly mist a 10-inch tube pan with vegetable oil spray then dust with flour....
I discovered something magical this fall: bourbon cream liqueur. Think of it like Irish cream, but bourbon flavored. Yes, it’s as incredible as it sounds. For the longest time (well, what seems like an eternity), this delightful concoction was not available in Tennessee. Something about no local distributors or some nonsense like that. I managed to convince a friend to grab me a bottle from Kentucky, as that’s the only way I knew to get it....
This perfect summertime cocktail recipe is inspired by a similar concoction I enjoyed last summer at Husk restaurant. Unfortunately it was right at the tail end of peach season and I wasn’t able to recreate it then (because using anything other than the sweetest of peaches would have done it a grave injustice). So I stashed it away in my mental file of recipe ideas to make once the peaches were back with a vengeance....
Ingredients 1 cup brown basmati rice 1¼ cups water 1 tbsp ghee, or oil, optional ½ tsp salt, optional Preparation Wash brown rice until the water runs clear. Add water and rice to the instant pot insert. If using, add the oil and salt. Start the instant pot in Manual or Pressure Cook mode for 22 minutes at High pressure with vent in sealing position. When the instant pot beeps, do 10 minutes of natural pressure release, which means release the pressure manually 10 minutes after the instant pot beeps....
3 lb Butternut Squash 1 pkg Campbell’s Thai Green Curry Skillet Sauce 32 oz Chicken Broth, boxed ½ pkg Dried Onion Soup Mix 3 tbsp. Olive Oil 2 tbsp. Butter ½ cup Carrots, chopped 1 White Onion, medium, chopped 3 Garlic cloves, chopped Start by preheating the oven to 350 degrees. Take the squash, cut it in half and spoon out seeds. Take out a baking sheet and place the squash on it....
6 cups Water 5 Carrots, cut into 2" pieces 2 Onions, peeled and each cut into 8 wedges 8 Springs of Flat-leaf Parsley 1½ tsp Salt ½ tsp Black Pepper 1½ cups Egg Noodles, Spirals In a large pot, bring and water to a boil over high heat. Add in carrots, onions, parsley sprigs, bay leaves, salt, and black pepper. Reduce heat to low, cover, and let simmer 1 hour or until the carrots are tender....
A simple marinade for chicken Fajitas If you love fajitas, then let’s get you some fajitas! Start with this easy marinade that uses a base of oil, lime juice, and our quick homemade taco seasoning. The hardest thing to do will be to decide whether you’re going to serve your flavorful fajita marinated chicken in the traditional way, bowl style, or over baked potatoes. All options are full on flavor and couldn’t be easier!...
Ingredients 10 small apples, Granny Smith ½ cup roasted peanuts, chopped ½ cup candy-coated milk chocolate candies 2 pound semisweet chocolate, chopped Preparation Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted....
1/2 oz. active dry yeast, two 1/4 oz packets 1/4 cup warm water, 110 degrees 1 ½ cups buttermilk 1/2 cup vegetable oil 4 ½ cups all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 1/2 cup butter, melted 1 ¼ cups brown sugar 1 tsp. vanilla extract 1 ½ tsp. ground cinnamon In a large bowl, dissolve yeast in warm water. Let stand until creamy, for about 10 minutes....
Ingredients 6 roma tomatoes, divided 2 red bell peppers, seeded and left whole ½ cup vegetable stock ½ cup water 2 sprigs rosemary, picked, divided 2 sprigs thyme, picked 1 garlic clove ½ onions, small 3 tbsp olive oil, divided 1 zucchini 2 Japanese eggplants, or regular eggplants, medium 1 tsp kosher salt 1 tsp ground black pepper 5 parsley leaves, torn 1 sprig thyme Preparation Start by preheating your oven to 375 degrees F....
Ingredients 3tbspvegetable oil 1¾lbpotatoes,peeled and sliced thin 1medium onion,quartered and sliced thin 5ozcheddar cheese,grated salt and pepper,to taste Preparation Pour the oil in a 12-inch, oven-proof skillet. Arrange an even layer of potatoes to cover the bottom of the pan, slightly overlapping the slices. Sprinkle with salt and pepper and a layer of onions and cheese. Repeat with 2 more layers ending with potatoes. Top with salt and pepper. Cover the pan with a lid or foil and cook on the stovetop over medium heat for 30 minutes....
