8 oz marinated artichokes, drained 6 cans clams, drained, chopped 1 lb fettuccine, cooked 2 cans tomatoes basil garlic, (29 oz), diced 1 lb Portobello mushrooms, sliced 1 pt heavy cream 3 tbsp oil 2 stalks celery, chopped 2 small beef bouillon cubes 2 carrots, chopped 1 handful Italian parsley, chopped, fresh 1 onion, chopped 5 cloves garlic, minced In a pot, saute celery, carrots, parsley and onion in oil. Add garlic....
Baked Chicken Tacos – The EASY Way! Hungry kids are asking what is for dinner and you just want to get something tasty on the table that will make everyone happy, I know the feeling! Well, these tacos are IT! Super easy, baked shredded chicken tacos are 100% tasty and SO easy to make. As a matter of fact, this is one of the most requested recipes from my kids. The filling is delicious and when you combine that with the melty cheese and extra crunchy shell, these are nearly irresistible!...
Ingredients 2lbsshrimp,peeled 12ozbeer 1cupall-purpose flour 1tbspsalt 1tbsppaprika ½tspground red pepper Preparation Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate. Preheat vegetable oil to 350 degrees F. Pour beer into a mixing bowl. Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time....
Ingredients 1 cup mayo 2 tbsp grainy mustard, or creole mustard 1 clove garlic, minced 1 tbsp horseradish, creamed 1 tsp worcestershire sauce 1 tsp lemon juice ½ tsp cajun seasoning ½ tsp smoked paprika ⅛ tsp cayenne pepper, optional 1 tbsp fresh parsley, chopped Preparation Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed....
For real. All you do is take a few ingredients, mix them with a little kneading, dump in your Instant Pot and press start. Less than an hour later you get no-fail homemade pizza dough, ready to be topped with anything and everything. In my other life, I worked at various pizza restaurants and was not really a fan. They seemed like tasteless soggy bread covered in a red gooey slop....
⅓ cup cilantro, chopped 2 garlic cloves, chopped ½ tsp chili powder ½ tsp ground cumin 1 lime, juiced 3 tbsp olive oil, divided 1 lb chicken breast, boneless, skinless 8 oz bell peppers, green and yellow or any mix of colors, sliced 5½ oz red onion, sliced cooking spray To Serve: 1 cup nacho chips, or tortilla 1 cup guacamole, or tomato salsa lemon wedges, or lime Preheat the grill and grease it with cooking spray....
1 chocolate cake mix 1 vanilla cake mix 2 egg whites 2 tbsp Oil 2 tbsp water 1 can cherry filling 2 tbsp powdered sugar Spray coffee mugs with cooking spray. In 2 separate bowls, combine each cake mix with egg white, 1 tbsp oil, and 1 tbsp water. Once combined, pour a layer of chocolate batter into each mug. Then spoon 1-2 tbsp. cherry filling on top of the chocolate, and layer with vanilla batter....
3 tbsp unsalted butter 3 tbsp all-purpose flour 4 cups half and half 1 tsp Dijon mustard 1 tbsp Old Bay seasoning, plus more for serving ¼ tsp salt ⅛ tsp black pepper, freshly ground 2 tbsp dry sherry ½ lb lump crabmeat, picked over to remove any shells chives, finely chopped, for garnish lemon wedges, for serving, optional Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended....
Ingredients 4 tbsp dry ground mustard , (mustard flour) ¼ cup water 3 tbsp white distilled vinegar ½ tsp Wondra Flour ¼ tsp salt, plus ⅛ tsp ⅛ tsp turmeric pinch garlic powder pinch paprika Preparation Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often. Remove pan from heat....
1 cup rice, cooked 1 pkg. Instant Vanilla Pudding Mix Dash nutmeg, fresh 1/4 tsp cinnamon Prepare pudding to package directions. Add rice, nutmeg and cinnamon. Mix all together. Chill and top with whipped cream or whipped topping. Sugar: 1g : Calcium: 26mg Calories: 340kcal Carbohydrates: 75g Fat: 1g Fiber: 1g Iron: 1mg Potassium: 106mg Protein: 7g Saturated Fat: 1g Sodium: 8mg Related Video
Ingredients 6 pcs tilapia fillets, roughly 15½oz in total ¾ cup parmesan, grated or powder 2 tsp paprika 1 tbsp parsley, chopped ¼ tsp salt ¼ tsp ground black pepper Preparation Preheat oven to 400 degrees F. Using a bowl, put your parmesan, paprika, parsley, salt, and ground black pepper. Using a spoon mix them well together. Line your tilapia fillets on a non-stick baking pan, then pour olive on both side of the tilapia fillets....
Ingredients 1 whole watermelon, seedless 25.4 oz vodka, (1 bottle) Preparation Place your watermelon on a sturdy surface, preferably if it has a flatter side. Grab the vodka cap and place it atop the middle of the watermelon. Trace the size of the vodka spout, preferably using a marker. Use a small, sharp knife and cut a hole about an inch or so deep. Cut no wider than you traced....
Never underestimate the power of a log of goat cheese. Especially when it’s been coated with ground almonds and panko breadcrumbs and lightly fried until crispy on the outside and warm on the inside. Nestled on a bed of fresh lettuces and sweet strawberries, it makes for a delicious warm-weather salad. Granted, it’s best enjoyed as part of a ‘perfect bite’ – one that includes a little bit of each ingredient: lettuce, strawberry, and goat cheese....
Even then, I was wary and untrusting of this breakfast staple that everybody swore was a required component of a decent breakfast. After years of swearing them away, denouncing them as devilry, my long-suffering wife finally got me to try them. First, one bite, then another. By the third bite, I was born again Southern. I lamented the years gone by and countless breakfasts have gone awry by my unwillingness to try something new....
10 oz frozen mixed vegetables, (2 bags) ½ tsp salt ½ tsp pepper 1 tsp garlic powder ½ tsp onion powder olive oil spray Spray air fryer basket with olive oil, then add the frozen mixed veggies. Do not allow vegetables to thaw first, add them straight from the freezer to the air fryer for best results. Spray the tops of the vegetables with olive oil spray, then sprinkle on the salt, pepper, garlic powder, and onion powder and shake to mix them around...
Ingredients 6 oz orange Jell-O 2 cups hot water 14 oz ginger ale, a little less than ½ cup peaches, thinly sliced, cut into pieces 1 cup cool whip 1 tsp ginger Preparation Dissolve gelatin in hot water. Add ginger ale into a pan for a while to let it get a little flat Chill until slightly thickened. Add peaches and put it in a mold then chill until firm....
Ingredients 2 eggs 2 tsp water 2 tsp oil ¼ tsp salt 200 gill gluten-free plain flour, (7.1 oz) Preparation In a bowl, add the eggs, water, oil, and salt. Beat together. Slowly add in the flour until it forms a soft ball. Lightly dust a bench with gluten-free flour. Roll out the dough until 2 mm (0.07 in) thick. Cut into roughly 5cm (2 in) strips. Use as required in any lasagna recipe....
Looking for an easy way to score some major points? Try these. I mean, they are called brownie points for a reason, right? But these aren’t any ordinary brownies either. Inspired by the traditional grasshopper cocktail (which, although I had never heard of it before now, is something I definitely need to try), with a rich brownie base, creme de menthe infused buttercream, and a layer of dark chocolate glaze to top it all off....
Ingredients 1¾ cups cake flour ¾ cup cocoa powder 2 tsp baking soda ½ tsp salt 2 cups sugar 3 eggs ⅔ cup semisweet chocolate chips, melted 1¼ cups vegetable oil 1¼ cups buttermilk 2 cups white chocolate melts dark chocolate chips , for glaze Preparation Preheat oven to 350. Grease 2 9-inch cake pans. Sift flour, cocoa powder, baking soda and salt into a mixing bowl; set aside. In another bowl, whisk sugar and eggs until light and aerated....
Ingredients ½cupwater ½cuphoney 1½cupswhiskey Preparation In a medium saucepan, heat the water over medium heat. Before it comes to a boil, stir in the honey until evenly distributed. Let cool completely. Add whiskey to a 16-ounce mason jar. Stir in the honey syrup. Serve immediately or seal tightly. Related Video
