2 tbsp. olive oil 4 cloves garlic, minced 1 lb. shrimp, peeled, deveined, and tails removed 2/3 cup chicken broth 1/3 cup white wine 1 cup heavy whipping cream 1/2 cup Parmesan cheese, grated 1/2 tsp. oregano 16 oz. pasta, cooked and drained In a large skillet, heat oil and sauté garlic until fragrant. Add shrimp and cook until opaque. Pour in broth and bring to a boil. Remove shrimp from skillet....
2 lb cherry tomatoes, trimmed 3 tbsp olive oil ¼ cup olive oil 1 tsp Italian seasoning 8 oz herbed cream cheese, prepared, at room temperature 1 sourdough bread, or loaf of your choice, sliced salt and ground black pepper, to taste To serve: basil leaves, torn parmesan cheese, powdered or grated olive oil Preheat oven to 325 degrees F and line a baking sheet with parchment paper. In a mixing bowl, combine tomatoes, 3 tablespoons of oil, and Italian seasoning....
3 lb Atlantic Fresh Salmon 1 tbsp brown mustard, Guldons 1 cup extra virgin olive oil 1 onion Rinse salmon. Chop onion. Mix onion, mustard, and olive oil in bowl and stir well. Place salmon in baking pan. If you have a raised grill (¼ inch or so), lay salmon on top. Coat salmon with onions, mustard, and olive oil. Put broiler on high and place oven rack near top....
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I have been eyeing a popular pin for Southern Sausage Cake on Pinterest for a while now and decided to give it a try. Personally, we thought it was too dense and gummy. The flavors, however, were spot on. So I played around a bit with the recipe to adjust it to our taste. And, voila! Try our Bread Pudding recipe! Sausage Breakfast Cake The original recipe called for Bisquick....
If you’re finding yourself short on time, you can whip up this turkey chili Weight Watchers friendly recipe on the stove top in about 30 mins. But, if you’re looking for a classic crockpot turkey chili recipe that gets your taste buds salivating, I’ve got you covered too!!! Freddy and the girls love this recipe soooooo much. When I make it I usually double or triple the recipe so I can freeze it to have on hand for when I just don’t have the time or the energy to whip something up....
Ingredients 1½ lbs tomatoes, ripe 2 tbsp olive oil 1 tbsp fresh lemon juice ½ tsp salt ¼ tsp sugar, optional freshly ground black pepper, to taste 1 clove garlic, very small, or ½ medium clove, pressed or minced ½ lb thin spaghetti, whole grain, or angel-hair pasta or rotini/fusilli or penne ½ cup parmesan, freshly grated, optional but recommended ¼ cup fresh basil, chopped Preparation Core and coarsely chop ⅔ of the tomatoes....
Tofu toss basically means toss whatever you have left in the fridge in a pan with some tofu and noodles. Mushrooms, onions, peppers, carrots, broccoli… seriously whatever you have in the fridge. The peanut sauce will make anything taste good. Please note that the measurements in the sauce are very rough… Taylor is very ‘intuitive’ when it comes to this peanut sauce, and couldn’t give me exact measurements for the recipe....
Ingredients 7 shrimp, cleaned and deveined 3 fl oz pork, sliced 3 fl oz chicken breast, boneless sliced 1 ½ cup cauliflower, florets 1 carrot, sliced crosswise into thin pieces 15 snow peas 8 baby corn 1 red bell pepper, sliced into squares 1 green bell pepper, sliced into squares 1 ½ cup cabbage, chopped 12 quail eggs, boiled 1 yellow onion, sliced 4 garlic cloves, crushed ¼ cup soy sauce...
Here are 25 traditional Russian food recipes you can make today. Most of these recipes are perfect for a cozy winter day, but we’ve also included some warm-weather favorites. The best thing is that they feature easy-to-find ingredients that you can customize for your family. Keep reading to find your new dinnertime favorite! 1. Classic Borscht Recipe This recipe for beet soup is delicious and packed with nutrients. It’s a vegetarian recipe that features freshly chopped veggies and beans for protein....
You are going to love this recipe. The slow cooker Mexican chicken is TO DIE FOR! It takes these baked chimichangas over the top. Why You’ll Love These Baking instead of frying makes these chicken chimichangas healthier and way less messy to prepare. Since technically chimichangas are fried I guess these could be called oven baked burritos too. Key Ingredients Chicken – This recipe for baked chicken chimichangas uses our shredded Mexican chicken recipe....
Even the onion haters will love this warm, cheesy dip. Try our Sausage Balls! Baked Vidalia Onion Dip Preheat oven to 350 degrees F. The easiest and fastest way to prepare this dip is in a food processor. Chop the onion into smaller pieces, throw them into the food processor and pulse it a few times until they are finely diced. Remove the diced onion to a large bowl and switch to the shredding blade....
Ingredients 2 chicken breast, (roughly 12 oz in total), halves, boneless and skinless 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce, rinsed and torn 3 oz tomatoes, chopped 2½ oz cilantro, (1 bunch), chopped 15.25 oz whole kernel corn, (1 can), drained 15 oz black beans, (1 can), drained 2.8 oz fried onions, (1 can), or shallots, preferably French ½ cup ranch dressing ½ cup barbecue sauce...
I don’t think I’ve ever seen a prettier soup. But for all you know, this soup could be nasty. You should have learned from the ugly pizza not to judge a book by it’s cover. But lucky for you, it’s not. And you can. A beautiful presentation with an equally delightful taste. Let me speak a moment about fennel. Because I’ve been using it a lot lately, and it’s not exactly a common ingredient....
Ingredients 4 oz cream cheese, softened 8 oz curd cottage cheese 3 eggs, plus one egg yolk ¼ cup sugar ½ cup flour ¾ tsp vanilla ¾ cup sour cream ¼ cup milk ¼ cup butter, melted 1 tsp. lemon peel, grated 1 tsp baking powder 1 cup mixed berries, fresh or frozen , thawed ¾ cup blackberry of blueberry syrup Preparation Preheat oven to 350 degrees F Butter an 8-inch square dish with 2-inch high sides (2 quart pan)....
Dressing: ¾ cup vegetable oil ¼ cup white wine vinegar 3 tbsp Dijon-style mustard ¼ cup onion, finely chopped 1 tbsp dried chives ½ cup California raisins Salad: 6 chicken breasts, sliced, cooked, skinless ½ cup California raisins 8 oz. mixed field greens 1 ½ cups snow peas, trimmed, blanched 1 small red onion, sliced, separated into rings 1 cup mushrooms, sliced 1 cup cherry tomatoes, halved Whisk together dressing ingredients in small bowl....
4 cup broccoli florets, cooked 2 cup cooked chicken, cubed 10 3/4 oz. Campbell’s® Condensed Cream of Chicken Soup, Regular or 98% Fat Free or Healthy Request® 1/3 cup milk 1/2 cup Cheddar cheese, shredded 2 tbsp. dry bread crumbs 1 tbsp. butter, melted Place the broccoli and chicken into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken....
This post was created in partnership with GEVALIA, whose newest product has us buzzing (literally). Thanks for supporting us and the brands we love! There are few things better than a tall, frosty milkshake on a hot summer day (although, let me say that photographing a milkshake on a hot summer day isn’t nearly as fun, though the reward at the end makes it all worthwhile). As a self-proclaimed milkshake lover, this might just be my favorite milkshake recipe yet, and that’s saying A LOT....
1 cup mayonnaise 2 tbsp Italian dressing mix , homemade or store bought 1⁄3 cup white vinegar 1⁄4 cup parmesan cheese, grated 2 tbsp lemon juice Mix the mayonnaise with the Italian dressing mix and parmesan cheese. Whisk in the vinegar and lemon juice until smooth. Store in an airtight container in the refrigerator until ready to use. Enjoy! This dressing is designed to be a bit tangy from the vinegar and lemon juice....
Ingredients 2 lbs pork belly 1 tbsp white vinegar, distilled 1 tbsp salt 4 cups vegetable oil, or more as needed Preparation Cut the pork belly into 1x6-inch strips. Heat a pot of water until boiling, then add salt and vinegar. Add the pork belly and boil it for 10 minutes. Remove and drain the water well. Heat oil to 284 degrees F in a deep-fryer or large wok. Fry the meat for about 8 to 10 minutes until lightly browned....
