Ingredients 18 ¼ oz yellow cake mix 6 medium tart apples 2 tbsp granulated sugar 1 tsp cinnamon Preparation Preheat oven to 350 degrees F. Combine slices with sugar and cinnamon in large bowl. Sprinkle ¼ of cake mix over the top. Toss until apples are completely coated. Spoon into a greased 8-inch square baking dish. Bake for 30 minutes. Place remaining cake mix in medium bowl. Drizzlle ½ cup melted butter over the top....
Ingredients 3 chicken breasts, boneless, skinless 2½ cups chicken broth, low sodium 1 tsp Italian seasoning ¾ tsp salt ⅛ tsp black pepper 4 cups egg noodles, extra broad ¾ cup cream, any will do, the richer the cream, the richer the sauce 2 tbsp corn starch Preparation Cut chicken breasts into small pieces. Heat oil in Instant Pot over Saute and add the chicken, cooking and stirring for 2 to 3 minutes until just cooked on the outside....
4 fl oz tequila, (4 shots) 2 fl oz lavender simple syrup, (2 shots) (recipe below) 1 fl oz lime juice, (1 shot) ½ fl oz orange liqueur, (½ shot) 1 tbsp lavender sugar , or as needed ice cubes, as needed lime wedges , as needed Lavender Simple Syrup: ½ cup granulated sugar ½ cup water 2 tbsp dried lavender buds For the Lavender Simple Syrup: Combine the sugar and water in a small saucepot and bring it to a boil....
Fast forward seven years later, and we were still using that little turquoise toaster. Turns out if you carefully reinserted the knob you could still choose the toastiness level just fine. Every time it fell out, we just stuck it back in. Needless to say, I think we were well overdue for a new toaster. Enter Magimix® by Robot-Coupe®. Probably most well known for their tricked out food processors (someday…) but I never realized they made toasters too....
Ingredients ¼ cup all-purpose flour 1 tsp pepper 1 lb beef stew meat, cut into 1-inch cubes 1 tbsp vegetable oil 10½ oz beef broth, (2 cans) 1 cup water 2 bay leaves ½ tsp garlic salt ½ tsp dried oregano ½ tsp dried basil ½ tsp dill weed 3 medium carrots, cut into 1-inch slices 2 medium potatoes, peeled and cubed 2 celery ribs, cut into 1-inch slices 1 onion, cut into 8 wedges...
Ingredients 2 tbsp low-sodium soy sauce 6 oz chicken breast halves , skinned 3 tbsp sesame seeds 2 tbsp all-purpose flour ¼ tsp salt ¼ tsp pepper vegetable cooking spray 1 tbsp margarine , melted Preparation Place soy sauce in a shallow dish and add chicken, turning to coat. Remove chicken from soy sauce; discard soy sauce. Combine sesame seeds, all-purpose flour, salt, pepper, and vegetable cooking spray in a large zip-top heavy-duty plastic bag....
The original recipe titled Paleo Pumpkin Chocolate Chip Bread was published on October 4th, 2018. Photos and blog content updated on September 9th, 2020. No changes were made to the recipe itself. ‘Tis the Season for Healthy Pumpkin Bread With the official start of fall just around the corner, it’s time to start thinking about all things pumpkin. While healthier versions of pumpkin coffee drinks are nice, and a big bowl of Slow Cooker Pumpkin Chili always hits the spot, nothing beats a big slice of perfectly-spiced, pecan, and chocolate chip-studded gluten-free pumpkin bread when you want a sweet mid-day treat or an indulgent breakfast bread....
¼ cup papaya, seeded, peeled, coarsely chopped 4 tbsp sugar 2 tbsp lime juice ½ cup water In a blender, smoothly puree measured fruit pulp and juice (a portion at a time, if needed) with sugar and lime juice. Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher; discard pulp. If made ahead, cover and chill up to one week. As a decorative touch, add slices or chunks of matching fruit just before serving....
For Cake: 2¼ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ½ tsp kosher salt 3⁄4 cup unsalted butter 1¼ cups granulated sugar 3 large eggs, room temperature 2 tsp pure vanilla extract, or vanilla bean paste 1⁄3 cup sour cream 2⁄3 cup whole milk 2⁄3 cup passion fruit curd, homemade or store-bought For Passion Fruit Syrup: 2 tbsp passion fruit pulp, or passion fruit puree, strained...
1¼ lb plantains, unripe, peeled and either cut into ½-inch pieces or trimmed and left whole (depending on size) 7 oz tomatoes, (1 can), diced or crushed 7 oz coconut milk, (1 can) 2 cups kale, tough stems trimmed and thinly sliced 2 cups chicken broth, or vegetable broth 1 cup red onions, thinly sliced ½ cup vegetable oil 2 garlic cloves, crushed and peeled 1 finger chili, of your choice, preferably green,, pierced around with a paring knife...
6 cup flour, add more to reach right consistency 2 ½ cup sugar 4 eggs, beaten 2 pkg yeast , 105 degrees with 1/2 tsp sugar, dissolved in 1/2 cup warm water 1 pint milk, scalded 2 tsp salt 4 tbsp butter Put the scalded milk into a warm (so the hot milk won’t break it) large bowl and add the sugar and salt. Stir until the sugar and salt are well dissolved....
I had a special place when I was a kid, called the Rocky Mountain Chocolate Factory. When I had been extra good, or my parents were in an unusually good mood, we’d go into town and I’d get a treat. Now, I wasn’t one to just choose a treat willy nilly. I’d weigh my options, factoring in deliciousness (of course), but also the size and price. The measly little truffles, as good as they may be, weren’t worth it....
1 cup butter 1 cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 cup dry oatmeal 1 tsp salt 1 tsp baking soda 1 cup chocolate chips 1 cup Star Wars Jedi Mix M&M’s Cream together butter and sugars. Add eggs and vanilla extract. Combine flour, oats, salt, and baking soda. Add to creamed mixture and mix well. Stir in chips and M&M’s....
Taco Skillet Dinner Recipe This Taco Skillet Dinner recipe is one that is perfect for the busiest of weeknights. It comes together quickly and since it all cooks in just one skillet, it doesn’t leave a huge mess to clean up afterwards. Who has time for big messes on a weeknight?! This recipe is one of those super yummy, brings back all the memories of the tacos I have eaten through life kinda dinners....
Before: After: Pretty big difference, eh? I probably spent about 5 hours scouring the internet for spice containers. Granted, there are some pretty nice spice racks out there. But I’m cheap, and knowing just how many spices we had to deal with, paying $3-$4 per container or $50 for a 16-spice rack was just not reasonable. And then I found these. At just $.68 a piece, the price was right....
Ingredients 2 cups orange juice 2 cups ice cubes 12 oz strawberry-flavored yogurt, (2 containers) 1 banana, sliced ½ tsp vanilla extract Preparation In a blender, place the orange juice, ice, banana, and vanilla extract. Cover and blend until smooth. Pour in tall glasses and add a dollop of yogurt on top. Serve and enjoy a tall glass of breakfast with this Wake-Up Blend! Related Video
Ingredients 6 pears, ripe, firm, peeled and coarsely chopped 5 oz. apricots, dried 1/4 cup fresh ginger, peeled and grated 1/2 cup water 1/4 cup sugar 1 tsp. lemon zest 1 lemon, juiced 1 cinnamon stick 1 tbsp. lemon juice 8 oz. nonfat vanilla yogurt Preparation Place 4 of the pears with the remaining ingredients (except the lemon juice and yogurt) in a saucepan. Simmer for about 20 minutes until pears are tender....
Ingredients 2 bananas, peeled and sliced 1 tbsp vanilla extract 2 tbsp butter , melted, or margarine 1 can refrigerated crescent rolls, (8 oz) 1 cup caramel topping Preparation Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving two triangles attached to form a square. Place ¼ of banana mixture in center of each pair of rolls....
Ingredients 4 medium bananas, peeled and split lengthwise, firm ripe 2 tbsp butter ¼ cup brown sugar, packed light 1 pint vanilla ice cream, softened 2 tbsp light rum Preparation Melt butter in a large skillet over low heat. Add sugar; stir until melted. Add bananas; sauté for about 10 minutes, until just tender, turning once. In a medium bowl, stir together the ice cream and rum. Remove bananas to a serving dish, spooning brown sugar juices over them....
Brown Butter Broccoli – The EASY Way! This is the BEST broccoli recipe! It has so many layers of flavor, you would never guess it is made simply with just brown butter and a few seasonings. Broccoli is a staple veggie that can be picked up fresh or kept on hand at all times frozen and this simple broccoli recipe can be made with either to make it easy to prepare with what you have on hand....
