Ingredients 4 slices bacon, diced 1 medium onion, finely chopped 2 garlic cloves, minced 2 lb fresh green beans, trimmed 3½ cup chicken broth 1 tsp cajun seasoning, optional 2 tbsp butter Preparation In large saucepan over medium heat, cook the bacon until almost completely brown. Add onion and cook for additional 5 minutes. Turn heat to low and add garlic; cook for 30 seconds. Remove bacon/onion mixture to a bowl....
Italian Pasta Salad This easy pasta salad is one I fall in love with over and over again each time I make it. It is so simple, you just forget how delicious it really is! We make this salad with rotini pasta along with lots of veggies, cheeses, and pepperonis, then smother it in our very favorite Italian dressing to give it so much flavor it is almost unbelievable. One of the best parts about this salad is that you can add and subtract ingredients without worry to suit your tastes, or what you have available in your fridge....
This Vegan Instant Pot Pumpkin Soup is everything I love about fall food. It is sweet and velvety, with a little hint of spice. Bursting with flavor, luxurious and satisfying, it’s hard to believe that this is a healthy soup that requires almost no effort to make. I also loooooove how versatile this vegan pumpkin soup is. This recipe uses the combination of curry powder, ginger, garlic and coconut milk....
Today I’m excited to share this recipe as part of an ongoing partnership with DeLallo Foods. All opinions expressed are purely our own. Thank you for supporting us and the brands we love. And don’t miss the Al Fresco Dining Set giveaway (valued at over $3,000!) at the end of this post! There’s something to be said for a salad that you eat with a knife and a fork. We set out to create an updated take on the classic (but kind of boring) wedge salad, giving it a vibrant update with hearts of romaine lettuce and a tangy buttermilk black pepper dressing....
Hey there! Welcome to the Weekly Meal Prep series where each week we feature 2 entrees, 1 breakfast, 1 salad and 1 snack or treat (and sometimes, a bonus recipe). Our Weekly Meal Plan Menus are designed to serve 4 people – or fewer if you don’t mind leftovers. This won’t be enough to feed you or your family for the entire week but it’s enough to put a good dent in the week....
Albondigas recipes are a common thing. Let’s face it, we all have seen numerous meatball recipes, but this albondigas soup recipe really hits the spot. Drizzled with lime juice and topped with fresh cilantro and sliced avocado, it really doesn’t get any better. This albondigas recipe is made even more special by adding cumin and coriander to the meat. How To Make Albondigas Soup? Make the base for the soup by combining the beef broth with the salsa....
Ingredients 2 tbsp unsalted butter 2 garlic cloves, minced 1 cup onion, chopped 10 oz fresh baby spinach 4 cups heavy cream 1½ cups parmesan cheese, grated 15 oz ricotta cheese ¼ tsp black pepper 1½ tsp salt 3 cups rotisserie chicken, shredded 15 lasagna noodles, cooked 3 cups mozzarella cheese, shredded Preparation Heat a large skillet to medium-high and add the butter along with the garlic cloves and chopped onion....
Ingredients 4 oz fusilli, corkscrew pasta ¾ lb apricots, cut into quarters, fresh 1 whole chicken breast, cooked and shredded ½ lb zucchini, julienned, small 1 red bell pepper, julienned 2 tsp dried Apricot Basil Dressing, or 1 tbsp. chopped fresh basil 2 apricots, pitted,ripe 2 tbsp white wine vinegar 1 tbsp sugar ¼ cup vegetable oil 1 tbsp basil , or 1 tsp. dried basil, chopped, fresh Preparation Cook pasta as package directs; drain and let cool....
Ingredients 2 lbs Delmarvelous chestnuts, whole shelled 3 cups chicken stock 1 cup port wine ½ cup onion, finely chopped (you can use any onion, Vidalia is a good choice) thyme, fresh or fresh dried–not ground 2 tbsp oil 2 tbsp butter salt pepper , to taste Preparation Heat a heavy saucepan, and add the oil, butter, and chopped onions. When onions turn slightly brown, glaze with port wine. Add thyme, chestnuts, chicken stock, and a little salt and pepper....
Ingredients 4pkgorange pekoe tea ¾cupsugar ⅓cuplemon juice,freshly squeezed 8cupswater Preparation Boil water in a pot and add tea bags and allow to steep for 1 hour. Pour into pitcher when cool and add sugar. Mix well until dissolved and then add lemon juice. Chill and serve. Enjoy! Related Video
The recipe includes Weight Watchers points at end of post as well as a video within the post. I tend to convince Freddy to camp in the garden or nearby with the kiddoes and I run out and join them for supper. And then I go home and come back for breakfast and fun camping things (like making Campfire Stew) that do not require actual camping. Yeap, I like my creature comforts....
20 caramels 1 can apple pie filling 1 cup walnuts ¾ cup granulated sugar 1 cup oatmeal ½ cup brown sugar, firmly packed 1 can sweetened condensed milk 1 cup butter, unsalted ½ tsp. baking soda ½ tsp. salt Preheat oven to 350 degrees. Combine all dry ingredients in a bowl Add in butter until crumbly. Press three-quarters of this mixture into a 13 x 9-inch baking pan. Set aside....
3 lb gooseneck round steak , chuck roast 10 potatoes, peeled 1 lb mixed vegetables, or whatever vegetables you prefer, frozen 2 pouch onion soup mix, dried 2 can cream of mushroom soup, regular size 1 can hot water Spray your crockpot with cooking spray. Peel and chop your potatoes in chunks. Place them at the bottom of the pot. Cover with the frozen vegetables. Place meat on vegetables. In a separate mixing bowl, pour the two cans of mushroom soup and the two envelopes of the onion soup mix....
Ingredients 1 cabbage head, medium ½ tsp salt, plus more to taste 4 tbsp butter, melted freshly ground black pepper, to taste Preparation Gather the ingredients. Rinse the cabbage and cut it into 6 wedges. Add about ½ inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and ½ teaspoon of salt. Simmer, covered, for 8 to 10 minutes....
Ingredients 12 oz tomatoes, preferably Roma’s, chopped 3 tbsp red onion, chopped 1½ avocados, chopped 3 corn tortillas , or flour tortillas, 8-inch 15 slices cooked ham, roughly 11½ oz total 1¼ cups arugula ¾ cup Monterey Jack, or Pepper Jack, or Mexican cheese of your choice sour cream, to serve tomato salsa, to serve Preparation Divide the ham equally between each tortilla and top with equal portions of the vegetables & cheese....
Excuse the bad photo… like I said, the spinach was overcooked. It’s better than it looks! I promise! Recipe from Bon Appetit. Makes 6 side/appetizer size servings. Maybe we should stop trying to turn intended appetizers into main courses, eh? Directions Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add tomato paste, stir 1 minute. Add chiles and 1/3 of spinach....
I was something of a petite entrepreneur when I was a child. I’d setup elaborate bake sales and lemonade stands at the top of our driveway (which just so happened to be along a very popular bike route in our town). I’d prepare an assortment of baked goods, including cookies, brownies, fudge, etc. as well as a huge pitcher of lemonade, and wait for the thirsty customers to roll by....
Ingredients 4tbspunsalted butter 3cupspecan,halves ¼cupsugar 2tspground ginger pinch salt Preparation In a large nonstick frying pan, melt the butter over moderate heat. Add the pecans and cook for about 4 minutes, stirring until beginning to brown. In a small bowl, combine the sugar, ginger, and salt. Sprinkle the mixture evenly over the pecans in the pan and cook for 1 to 2 minutes, stirring until the pecans are coated with the sugar mixture and are browned and crisp....
Makes 4 servings. Recipe from Emeril. Directions Melt butter in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and serrano (with the seeds) and cook, stirring, for 2 minutes. Add the peaches and cook until softened, about 5 minutes. Add the ketchup, orange juice, zest, lemon juice, cider vinegar, and brown sugar and stir to combine....
Ingredients 3 1⁄4 cup short grain rice flour, (mepssalgaru 멥쌀가루 or ssalgaru 쌀가루), sifted 1 cup blueberries, washed and drained 2 tsp yellow water, from gardenia fruits hot water kosher salt honey, (or sugar) 1⁄4 cup fresh beans, (cranberry beans or any fresh beans) 3 tbsp pine nuts 3 tbsp sesame seeds, ground, toasted pine needles, washed and pat-dried with kitchen towel 1 tbsp sesame oil Preparation Combine 1½ cup rice flour, ¼ teaspoon kosher salt, and ¼ cup hot water in a bowl and mix it with a spoon until the dough is cool enough to knead by hand....
