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Post includes Weight Watchers points. And, in my opinion, no Asian meal is complete without crispy and delicious favorite Chinese restaurant-style egg rolls. #amiright? Making egg rolls from scratch is not always feasible, especially on busy weeknights. That’s why I am sooooo excited by how easy it is to make these frozen egg rolls in air fryer. Talk about a total game changer! Like this Cooking Frozen Burritop In Air Fryer, these delicious Air Fryer Frozen Meatballs and very kid approved Air fryer Frozen Corn Dogs, these Air fryer frozen egg rolls cook in about 10 minutes and turn out perfectly crispy outside every time....

Savory quick bread for the flavor win! No kneading required, no yeast here. This savory bread smells and tastes like you got up at the crack of dawn to make the perfect olive loaf. But little will your family know this homemade bread required just 10 minutes of prep time before hitting the oven. All it takes are a few baking essentials and some high-flavor mix-ins. Simply mix the dry ingredients, then mix the wet ingredients....

Fried zucchini blossoms just sound awesome, and they’re always something I’ve wanted to make. Unfortunately, not having sufficient real estate to grow my own zucchini if only to harvest the flowers, I was pretty much relegated to what was available at the farmers’ markets or grocery stores, and never once had I seen zucchini blossoms there. Until now. I could have jumped for joy when I saw them. Any existing menu plans went out the window the second I picked up the plastic box filled with the gorgeous orange blooms....

For this first time this past December, I hosted a Hanukkah dinner at our house for a few close friends. While I’m not observant, I can acknowledge and appreciate the culture that that side of my family brings to the table (quite literally, because so much of any culture centers around its food.) But more than anything it was an excuse to break out my grandma’s recipe box, making latkes, brisket, matzo ball soup, and a cocoa torte for dessert (I’ll be sharing that recipe next)....

¾ lb bacon 2 onions 6 cloves garlic 2 cilantro, bunches salt pepper , to taste chilies, optional Soak beans overnight, making sure to put enough water to cover beans all night. Once you start cooking never add cold water to beans that are cooking, always heat water to almost boiling before adding to beans. Cook beans and do not add any seasoning. When they are soft all the way through you then start with the seasonings....

10 lb. ham, precooked 3/4¾ cup brown sugar ½ cup Kahlua plus 3 tsp. Kahlua 2 tbsp. dry mustard whole cloves Place ham with rind on rack in roasting pan, fat side up. Roast at 300 F for 18 minutes per pound. During last hour, trim rind, score fat criss-cross and stud with cloves. Sprinkle top with brown sugar, then 3 tsp. Kahlua. Pour 1/2 cup Kahlua and mixed mustard into pan....

I have a thing for Mexican chocolate. That gritty textured chocolate with a hint of almond and a punch of cinnamon and spice, how can you not? I’ve done cupcakes (which, after all these years are still one of my favorites), and a rich ganache tart… it’s about time it made its way into ice cream. I finally found actual Mexican chocolate at an international market (or, actually made the effort to look for it)....

Ingredients 24 oysters , on the half shell 2 shallots, minced 1 tbsp unsalted butter 1 cup Chardonnay , or other dry white wine 1 cup heavy cream 1 tsp Madras curry salt and pepper , to taste Preparation Drain the oysters, reserving the juice. Sauté the shallot in butter in a skillet for 1 minute to soften. Add the wine. Bring to a boil. Reduce the heat and simmer for 6 to 8 minutes or until the liquid is reduced by half....

Ingredients Preparation Related Video

The results were delicious. A yummy peanut sauce and perfectly spiced seafood were a delicious combination. The pumpkin was not missed at all. We also added some coconut milk to the sauce to thin it out a bit, and a bit of sesame oil for some toasted flavor. If you’re not a big seafood fan this same noodle/sauce combination would be great with chicken or beef, or plain by itself....

With crispy, ruffled layers of phyllo dough on top and a custardy, bread pudding-like interior infused with pumpkin and spices, this ruffled milk pie is a textural experience unlike anything you’ve ever had before. The most unusual twist on pumpkin pie yet? Perhaps. This pumpkin-spiced ruffle milk pie gives me all the feels. I mean, talk about a stunning dessert with surprisingly little effort (I’ll take phyllo dough over pie crust any day)....

4 lb spareribs , country style 2 tbsp Worcestershire sauce 2 cloves garlic, minced 1/2 cup red wine 1/2 cup cider vinegar 2 cup Barbecue sauce, prepared 1 cup brown sugar 1 cup pineapple juice Trim and discard excess fat from ribs. Put meat in an 8 qt. pan and add water to barely cover, and then add vinegar. Cover and bring to boil over high heat; reduce heat and boil gently for 20 minutes....

Buffalo Chicken Tenders – The EASY Way! Buffalo style chicken is one of those things that is universally loved! Everyone enjoys those classic wings at restaurants, but having that saucy, spicy flavor at home is actually really easy. There is no need to labor over a pot of frying oil when you have a quick buffalo chicken tender recipe at hand! Cooking boneless chicken tenderloins without breading in a skillet is a lighter alternative to deep fried wings....

Ingredients 1½lbsshrimp,extra large, peeled and butterflied ½cupflour 1tspOld Bay Seasoning 1cupbreadcrumbs,well seasoned 1cuppanko breadcrumbs 1cupparmesan cheese,(4 oz) shredded, plus more for topping 2eggs,beaten 2tbspmayonnaise olive oil,for frying to cover bottom of pan, for drizzling 16ozmozzarella cheese,grated 4cupsitalian tomato sauce 1lbpasta,cooked aldente Preparation Open the shrimp up like a book and remove the dark vein. In a zip lock bag, place flour seasoned with salt and old bay. Toss in shrimp and shake to coat....

Ingredients 4 unbaked pie crusts, 9-inch, divided 16 fl oz whole-milk ricotta cheese, 2 containers 1 cup mozzarella cheese, shredded 2 eggs ¼ lb pepperoni ½ lb sweet capicola, (coppa) ½ lb hot capicola, (coppa) 1 egg white, slightly beaten Preparation Preheat oven to 375 degrees F. Press 1 pie crust each into the bottom of two 9-inch pie pans. Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl....

3 lbs squash (e.g. hubbard, turban or butternut), halved and seeded 1 medium-sized sweet potato 1 tbsp butter 1 small onion, chopped 2 ripe pears, peeled, cored, and chopped 1 tbsp fresh ginger , finely chopped 1 1/2 tbsp Mrs. Dash® Lemon Pepper Seasoning Blend 3 cups low sodium chicken stock 2 cups water 10 tsp low fat sour cream chopped parsley, optional Cut the squash in half and remove the seeds....

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1½ oz vodka ½ oz amaretto Gather the ingredients. Build the ingredients in an old-fashioned glass filled with ice cubes. Stir well. Enjoy! : : Related Video

Let me just say, if you’re looking to indulge, or looking to impressive some important dinner guests, this is the way to do it. And it’s really not hard or time consuming at all. Granted, you could make your own pasta, but why bother when wonton wrappers work just as well. Next time, because our hearts can’t take browned butter and hazelnut sauce every night of the week (boy, is it rich!...

Ingredients ½ lb shrimp, peeled and deveined, finely chopped ½ lb ground pork , or ground chicken 1 tbsp shaoxing wine , or dried sherry 1 tbsp soy sauce 1 tbsp sesame oil ½ tbsp cornstarch 2 tsp garlic , (3 cloves) grated 2 tsp ginger, grated 3 green onions, finely chopped ¼ tsp sugar ¼ tsp black pepper 36 square wonton wrappers 4 slices large ginger 2 cloves garlic , crushed...