This post was created in partnership with Beef + Lamb New Zealand Beef + Lamb New Zealand and Silver Fern Farms. Wholesome goodness any night of the week We’re so excited to be sharing these Korean-Inspired Ground Beef Bowls with you for a few reasons. First, they are SO GOOD. Like, you’re going to be looking forward to them. Secondly, they’re fast and fresh. Fast as in on the table in under 30 minutes....
First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is the Petit-Four cake, and my cravings start all over again. Though, what I’m about to post won’t help much with those cravings. Sorry! Upon finishing the aforementioned cake, I found myself left with a cup or so of ganache. I had slathered that thing to death, and really didn’t want to chance overwhelming the delicate flavors with rich bittersweet chocolate, so I resisted the temptation to dump the rest of the bowl over the top of it....
Ingredients ½ lb whole-wheat spaghetti 1 clove garlic, minced 3 tbsp oil, divided ½ tsp salt ½ tsp pepper 4 oz salmon ¼ cup fresh basil leave, chopped 3 tbsp capers 1 lemon, zested 2 tbsp lemon juice 2 cup fresh baby spinach leaves Preparation Bring a large pot of salted water to a boil and add the pasta. Cook until tender, about 8 to 10 minutes. Drain the pasta and transfer to a bowl....
2/3 cup water, boiling 1 Jell-O Brand Lemon Flavor Gelatin ice cubes 1/2 cup water, cold 2 tsp. lemon peel, grated 1 tbsp. fresh lemon juice 8 oz. Cool Whip Whipped Topping, thawed 2 cups mixed strawberry slices, blueberries and raspberries, divided 6 oz. Honey Maid Graham Pie Crust Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 C....
3 ½ oz lemon pudding and pie filling 1/3⅓ cup sugar 1 ¼ cup milk 1/4 cup butter 1 cup rice, cooked ½ cup coconut, flaked 1 tsp vanilla 2 egg yolks 5 egg whites Combine pudding mix and sugar in small, heavy pan; gradually add milk. Bring to a boil over medium heat, stirring constantly. Remove from heat; add butter, rice, coconut, and vanilla. Lastly add egg yolks. Cool to lukewarm....
Suitable for vegan, gluten free, low carb, keto, paleo, and Whole30 diets. Post includes Weight Watchers points. You can steam carrots in the microwave extremely easily and serve them all year round. It is such a simple dish and truly great for weeknight dinners, as a healthy snack, In the summer and winter, but equally in festive times like Thanksgiving, Easter, and Christmas. This guide on cooking carrots in the microwave will have you enjoying naturally sweet cooked carrots with every meal, all year long....
5 tbsp unsalted butter, softened 3 tbsp garlic, minced ½ cup parmesan cheese, or more, grated 1 tbsp dried parsley 1 baguette, sliced Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley. Spread the mixture onto sliced baguettes or bread of choice. Place the garlic bread into the air fryer basket in a single layer. Air fry at 350 degrees F for 5 minutes. Sugar: 1g :...
1 1⁄2 lb grilled chicken breast, finely chopped 1⁄4 lb chicken liver, chopped 1 cup yellow onion, minced 1 tsp garlic powder 2 serrano pepper, sliced diagonally 2 tbsp soy sauce 1⁄4 cup butter 5 tbsp mayonnaise 1 egg salt, to taste pepper, to taste 2 tbsp cooking oil Heat the cooking oil in a pan. When the oil becomes hot, saute the onion until it becomes soft. Add the chicken liver....
Boring bundt no more: this modern take on a classic recipe is as bold in flavor as it is beautiful. With a ribbon of strawberry-hibiscus sugar throughout, and a gorgeous fuchsia glaze, this cake is sure to turn heads (and delight tastebuds) wherever it goes! I was recently gifted a beautiful bundt pan, dare I say the most beautiful bundt pan I’ve ever seen (my jaw dropped when I saw someone post a cake made with this pan in our facebook group, and I expressed as much in the comments....
The dressing is key to these sandwiches. I’m not a mustard fan but honey mustard is a whole other story. The recipe originally called for boiled sweet potatoes; we found them bland, so we brushed them with oil and honey and oven-roasted them. Delish. Not to mention good for you too. Directions Toss sweet potato slices in a few tablespoons each of olive oil and honey. Season with salt and pepper to taste....
Blackened Chicken Breast – The EASY Way! Our travels have inspired many of the recipes I share with you here and this one is no exception. Blackened Chicken and fish is very prevalent throughout the south and especially in the coastal regions of Louisiana, Mississippi, Alabama and Florida. The popularity is due undoubtedly to the amazing flavor that the blackening process gives the meat! If you haven’t had it, you are in for a treat!...
Ingredients 1 cup Pillsbury Best all-purpose flour ⅛ tsp pepper 2 eggs 1 tsp salt 1 tsp Italian seasoning , or leaf oregano ⅔ cup milk meat mixture 4 oz mushroom stems & pieces, if desired, can, well-drained ¼ cup onion, if desired, chopped 1 cup pizza sauce 1 cup mozzarella cheese, shredded 1 ½ pounds ground beef , or sausage or 1 cup thinly sliced pepperoni sausage Preparation Preheat oven to 425 degrees F....
It’s smooth, yummy, and of course, creamy. But, there wouldn’t be any creamy pasta without creamy pasta recipes. Cream sauce for pasta is relatively easy to make and has a unique flavor that can’t be found anywhere else. Cooking cream for pasta may sound daunting, but with dishes such as garlic pasta, lemon pasta, and mushroom pasta, it’s worth the effort. So, let’s dive right in and take a look at the 20 best creamy pasta recipes....
I first tried Ethiopian food in a restaurant, but then I wanted to make it at home. There are so many wonderful Ethiopian recipes online, you are sure to find one to please you and your family. If you are wondering how to make Ethiopian food, then there are plenty of recipes here to get you started. There are so many wonderful dishes to try, that you will have plenty of new ideas for your weekly meal plan....
5 1/2 tbsp flour 1/4 tsp baking powder 4 tbsp sugar 1/4 tsp cinnamon 1 tbsp plain greek yogurt 1 egg 4 tbsp milk 3 tbsp bananas (around ½ banana), mashed Mix all the ingredients in a bowl until they form a smooth consistency. Pour the mixture into a mug and microwave for 1½ - 2 minutes. Top the mixture with whip cream and sprinkles. Enjoy! Sugar: 52g : Calcium: 177mg...
Ingredients 3 cup carrots, sliced, 1/2" thick rounds 3 tbsp. water 1 tbsp. butter, to taste salt, to taste freshly ground black pepper, to taste Preparation Place carrots and water in a microwave safe dish. Cover with a plate or lid and microwave on high for about 3 minutes. Check for doneness. Microwave in 30 second intervals until desired doneness. Drain. Transfer to serving dish, mix in the butter to melt, and season with salt and pepper....
Ingredients 1 box yellow cake mix 3 eggs 8 oz cream cheese, softened ½ cup butter, (1 stick) melted 4 cups powdered sugar, (1 lb) Preparation Preheat the oven to 300 degrees F and spray a 9x13-inch dish with cooking spray. Mix cake mix, melted butter, and 1 egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese, and remaining eggs for about 1 to 2 minutes until smooth....
Croutons: 1 loaf sourdough bread, crusts removed, cubed regular extra-virgin olive oil, or garlic-flavored extra-virgin olive oil ¼ cup fresh parsley, minced salt freshly ground black pepper Bouquet Garni: 3 sprigs fresh thyme 3 sprigs fresh parsley 2 garlic cloves 20 whole black peppercorns Chowder: 2 cup white wine 1 cup water 1 ½ lb. littleneck clams, cleaned 2 tbsp. extra-virgin olive oil, plus more as needed 2 oz. smoked bacon, chopped...
1 ½ cup onions, chopped ¾ cup celery, chopped 7 tsp Chef Paul Prudhomme’s Pork and Veal Magic ½ cup chicken stock 5 egg whites 12 oz. ricotta cheese, container 12 oz. evaporated milk 2 tsp. salt, optional 10 cup elbow macaroni, from 5 cup uncooked 6 oz. cheddar cheese, shredded Preheat oven to 375 degrees Fahrenheit. Cook macaroni according to package directions. Drain and set aside. To make the cheese sauce: Heat a 10-inch skillet over high heat....
Ingredients 24 oz marinara sauce, (1 jar) 3 pcs bell peppers of your choice, (5 oz each), large, deseeded and the top trimmed 2 cups Monterey jack cheese, grated and divided 12 oz corned beef, (1 can) 10 oz potatoes, chopped into small cubes 3 oz yellow onions, cubed 2 oz bell peppers of your choice, deseeded and cut into small cubes 2 tbsp olive oil salt and ground black pepper, to taste...
