Ingredients 4 lb fresh jalapeño peppers , sliced 2 lb onions, diced 8 cups sugar ½ cup vinegar ½ cup water 2 tbsp mustard seed 1 tsp turmeric 2 tsp celery seed, optional 1 tbsp garlic powder 1 tsp ginger Preparation Slice jalapeños into thin slices and dice onions Place in pan with water and vinegar, bring to a boil, reduce heat & simmer for about 10 min or until tender....
This is a perfect meal to make ahead and freeze. It is great to have it already made for those days when you don’t have time to cook or bring something to a potluck dinner party. It makes a great appetizer when served with chips or a fabulous dinner over white rice. How Do You Make Good Homemade Chili? In a large dutch oven or pot, over medium-high heat, cook the meat, onion, and garlic until no pink is left on the meat....
2 sq. chocolate, bitter 1 cup sugar 3 cups milk 1/8 tsp. salt 1 cup water, boiling 1 tsp. vanilla Scald milk and melt chocolate. Add to hot milk. Mix sugar with salt and boiling water. Boil 5 minutes. Add to scalded milk. Add vanilla. Cool. Freeze. Add whipped cream. Sugar: 48g : Calcium: 165mg Calories: 249kcal Carbohydrates: 47g Cholesterol: 15mg Fat: 5g Iron: 1mg Potassium: 193mg Protein: 5g Saturated Fat: 3g...
Ingredients 1 pkg Baker’s German’s Sweet Chocolate, (4 oz) ½ cup water, boiling 1 cup butter , or other shortening 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 2 ½ cups Swans Down Cake Flour, sifted 1 cup buttermilk 4 egg whites, stiffly beaten Preparation Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks one at a time and beat well after each....
Simple and sweet – just like a shortbread cookie should be My hubby LOVES shortbread (strong emphasis on love here). But he doesn’t love the brain fog that he gets when enjoying too many holiday treats made with gluten. No more of those buttery bits of cookie goodness from the tin on the break room table for my man . Womp, womp. Until now. These simple and sweet lemony shortbread cookies are made without gluten, eggs and nuts making them the perfect addition to a holiday cookie tray for or nibbling with an afternoon cup of tea....
1 1/2 cup whole-wheat pastry flour 1 tsp ground cinnamon 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 cup dried cranberries 1 cup pumpkin, unsweetened canned 1 cup applesauce, unsweetened 3/4 cup Splenda 2 large eggs 1 tbsp butter, melted 1 tsp pure vanilla extract Pre-heat oven to 350 degrees. Lightly coat an 8x4-inch loaf pan with cooking spray. In a large bowl, mix the flour, cinnamon, baking soda, baking powder, cloves and nutmeg....
1 lb frankfurters, sliced ⅓ cup onions, if desired, chopped 1½ cups milk ¾ cup baking mix-Bisquick , or Jiffy 3 eggs 1½ cups cheese, shredded , about 6 oz. Grease a 9x13-inch pan. Spread frankfurters and onions. In a bowl, mix milk, biscuit mix, and eggs together. Beat until smooth. Pour into pan. Sprinkle with cheese. Bake until knife inserted into the center comes out clean, about 30 minutes....
Ingredients 2 small zucchini 1 clove garlic, minced 1 tbsp unsalted butter , or olive oil 2 tbsp fresh basil, snipped fresh ground black pepper Preparation Trim ends from zucchini and slice lengthwise on a mandoline or vegetable slicer to make long, spaghetti-like strips. In a medium bowl, toss zucchini with 1/2 tsp. salt. Transfer to a colander set over a bowl. Let stand 15 minutes. Using your hands, gently squeeze zucchini to drain some of the liquid....
Ingredients 1½ oz cognac 3 oz Hpnotiq 3 dashes bitters lime wedge, for garnish Preparation In a glass combine, cognac, Hpnotiq, and bitters. Stir. Add ice and garnish with a lime wedge. Serve and enjoy. Related Video
Post includes recipes suitable for vegan, low carb, gluten free diets. Weight Watchers points included in some recipes. Thanks to the Instant Pot each of these recipes is super easy to make using everyday staples that you already have in your pantry, freezer and fridge! When preparing these dishes, it’s okay to leave out a few nonessential ingredients. Just look to see what you already have in your pantry, then get creative!...
6 cup kale, (1 inch), chopped and stems removed 2 tbsp olive oil 1 tsp garlic powder ½ tsp salt ¼ tsp onion powder ⅛ tsp ground black pepper Mix kale and olive oil together in a large bowl until kale is thoroughly coated. Add garlic powder, salt, onion powder, and pepper to kale and toss until leaves are evenly coated. Transfer a single layer kale leaves to air fryer basket....
Ingredients 5 cups water 1 oz dried licorice root, roughly chopped if using fresh honey, to taste Preparation Boil your water, then add your licorice root. Continue boiling for 10 minutes, then pour the tea into your teapot. Adjust your tea with honey to taste. Serve. Related Video
Ingredients 8 Mahi-Mahi steaks fresh rosemary sprigs 2 cups fresh blueberries 2 cups fresh raspberries 2 cups fresh strawberries, chopped 1 tbsp shallots, chopped ⅓ cup white wine vinegar ⅓ cup sugar ¼ cup white wine Preparation Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 to 8 minutes per side or until firm-tender. Combine remaining ingredients and serve over fish. Related Video
It shall be our new Christmas tradition: whip up a batch of super easy chocolate bark and devour it before it can make it into any gift bags. Oops. Luckily that ‘super easy’ part makes it, well, super easy to simply make some more. Inspired by last year’s wildly popular peanut butter cup chocolate bark, this creme-de-menthe bark requires only 3 ingredients: dark chocolate, mint baking chips, and chopped up Andes mints....
Very happy indeed! I’m easily stumped when it comes to birthdays. I get asked over and over what do I want, what do I want, when really, I don’t know. I guess it’s a good sign when you are satisfied with what you have. Since no one close to me ever wants to buy me fonts for my birthday (yes, I’m a design nerd), I was at a loss. Until I found the now infamous recipe for No Knead Bread....
4 medium fresh peaches, peeled ½ cup buttermilk ¼ cup lemon juice lemon rind, grated 1 pinch salt Remove pits and mash peeled peaches with fork until light and fluffy. At the same time, work in lemon juice and grated rind. Add buttermilk and salt, then pour into ice-cube tray and set in freezer. When mixture is frozen almost solid, whip until very light. Return to ice-cube tray and freeze until set....
Recipe from Bobby Flay. Makes 8 servings. Directions Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving. Related Video
Hot boiled peanuts are a traditional southern snack. Now, they aren’t for everyone. You either like them or you don’t. My daughter and I love boiled peanuts but my husband won’t even think about eating one. To each their own, right? Why You’ll Love This Crock pot boiled peanuts is a hands-off easier way to make them. A warm, salty, tender boiled peanut is the perfect snack for any occasion!...
Suitable for gluten free diets. Post includes Weight Watchers points. Outrageously large turkey wings are generously seasoned with a blend of spices, baked, and smothered with a silky gravy for a heartwarming meal that’s perfect for a large gathering and makes a great Thanksgiving dinner substitute when you don’t want to roast a whole turkey. These southern turkey wings cook low and slow until they are juicy and tender, then smothered in a rich gravy that’s also delicious served over mashed potatoes and dressing....
Suitable for egg-free diets. This Cinnamon Mug Cake tastes exactly like a simple sweet cinnamon sugar cookie with a fluffy cake texture. Yeap, Snickerdoodle mug desserts are the perfect way to satisfy your sweet tooth with just a couple of basic pantry essentials. No trip to the grocery store needed! Related : Buttermilk Waffles. Plus it’s super easy for kids to measure out the ingredients and make this mug cake recipe, so it’s a perfect playdate project or rainy day activity....
