OH definitely did my birthday in style this year. He took the day off work, booked the kiddoes into the childminder, got me gorgeous earrings and took me for a long leisurely 5 mile walk during which he did not once try and make me walk ‘a little bit’ faster. And last but not the least he took me for a lunch at The British Larder. This local pub / restaurant, set on a quite rural road in the beautiful Suffolk countryside, is all about the food....
Ingredients 1¼ cups honey graham crumbs ¼ cup butter, melted 1 lb fresh ube, peeled, washed and sliced into 1-inch thick rounds 1½ cream cheese block, or 375 grams, softened 1¼ cups sugar 1 pinch salt 2 eggs, large 1 tsp ube flavoring Preparation Combine melted butter and graham crumbs in a bowl and stir until the mixture looks like a coarse meal and all of the crumbs are moistened by the butter....
Ingredients 8 thin slices white bread ½ cup mayonnaise, approximately 1 bunch watercress salt, to taste if desired freshly ground pepper, to taste Preparation Spread mayonnaise on the top of each slice of bread. Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems. Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices....
Maybe it’s the idea that popcorn is somewhat of a healthy snack that makes it so loveable. Of course, smother it with homemade caramel and chocolate sauce, and it’s a lot less healthy – and tastier! Maybe we love popcorn so much because it is crunchy. Who doesn’t love a good, crunchy snack? Perhaps we love popcorn because it’s a blank canvas that supports oh so many different flavors. Sweet and gooey, crunchy and caramelized, battered and salted – the options for sweet popcorn are endless....
There are many varieties of lentils, but green lentils are a fan-favorite thanks to their firm texture and relatively quick cooking time. They go great in traditional meaty dishes, topped on salads, or mixed into a flavorful soup. Keep reading to discover your next favorite green lentil recipe. You’ll love how easy and delicious all these dishes are, plus they’re packed with protein and fibre. Here are recipes with green lentils that your entire family will love!...
Post includes Weight Watchers points. Fish and Chips is classic comfort food, and for good reason: flaky white fish and crispy fries are so flavorful. Making fish and chips from scratch is surprisingly easy to cook in the air fryer, and the cleanup is even easier. Serve with dipping sauce and kids and adults alike will love fish and chips in air fryer. Like my very easy Crispy Golden Air Fryer Fish and best ever Air Fryer Fish Sticks this air fryer fish and chips recipe requires almost no oil at all, it is much healthier than traditional fish and chips....
2 lb. pork ribs 4 cups olive oil 1 ½ tbsp. salt 1 tsp. ground pepper 1 tbsp. brown sugar 4 garlic cloves, minced 2 tsp. garlic powder 1 tsp. onion powder 2 tbsp. oregano, chopped In a large bowl, mix all the ingredients together. Place in a large zipped bag and let the meat marinate overnight. Place the marinated ribs on a baking sheet. Preheat oven to 350°F. Cook for about an hour or until the ribs are no longer pink in the center....
ice cubes 6 oz. pineapple juice 1.5 oz. jigger spiced rum 1 cup lemon-lime , flavored carbonated beverage Fill a glass with ice. Pour in the pineapple juice and spiced rum. Top off with enough lemon-lime soda to fill the glass. Sugar: 41g : Calcium: 22mg Calories: 285kcal Carbohydrates: 46g Fat: 1g Fiber: 1g Iron: 1mg Potassium: 221mg Protein: 1g Saturated Fat: 1g Sodium: 27mg Vitamin C: 17mg Related Video
Ingredients 35 Kraft caramels, unwrapped 3 tbsp milk 1 graham cracker pie crust 1 pkg French vanilla instant pudding 8 oz cool whip 4 oz cream cheese, softened ½ cup pecans, chopped 1 apple, large, peeled and chopped 3 tbsp sugar ½ tsp cinnamon 1 tsp cornstarch water Preparation Melt caramels with the milk. Reserve about ¼ cup of melted caramels. Pour the rest of the caramel in pie shell....
Even the pickiest kid will like this low-carb keto mac and cheese. And the reluctant adult not on a keto diet (my husband) will request this side dish on a regular basis. This recipe even fits a gluten-free diet! Cauliflower Mac and Cheese Video Why You’ll Love This The classic rich, creamy flavor of regular mac and cheese.Ready in 30 minutes!Easy and kid friendly.Low carb and keto. Ingredients You’ll Need Fresh cauliflower – Fresh is best for this cauliflower mac n cheese recipe....
Ingredients 4 cups chicken, cooked 2 cups chicken broth ¼ cup unsalted butter 1 cup flour 1¼ tsp baking powder ¼ tsp salt 1 cup milk 10¾ cream of chicken soup, (1 can) Preparation Preheat oven to 400 degrees F. Melt butter in the microwave and pour into the bottom of a 9x13-inch pan. Shred the chicken and spread it on top of the butter. Whisk together the milk and the flour, baking powder, and salt....
I’ve had this weird fascination with black sesame lately. Not regular sesame, just black sesame. I don’t know if I ate something somewhere at some point (I really can’t pinpoint a specific moment that sparked this fascination), or maybe I just heard about it and the idea was left to fester in my mind. Wherever it came from, it’s one of those ideas that just wouldn’t go away until acted upon....
Ingredients 4 cups grape tomatoes, or cherry tomatoes 4 cups strawberry-flavored yogurt, or kefir 2 cups strawberries, trimmed 8 basil leaves, large, (roughly ¼ ounce) 1 cup ice ½ cup whipped cream, per serving 1 strawberry, per serving Preparation Place all ingredients into a blender and blend for 3 to 4 minutes, or until smooth. Garnish with whipped cream and strawberry slices. For Serving: Related Video
Suitable for low carb and gluten free diets. Post includes Weight Watchers points. And as is the case with many traditional dishes, such as our beloved Instant Pot Jollof rice, there are fierce debates about which country does it better and the dish’s true origins. Whilst each region prefers to use different vegetables, meats, and spices, the one common factor amongst the many variations is the main base of peanut butter....
Ingredients 1cupwarm water 1tbsphoney 1tbspvegetable oil 1tbspinstant yeast 1tspsalt 2½cupsall-purpose flour Preparation In the bowl of an electric stand mixer, fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. Knead the dough for 3 minutes in the stand mixer. Cover dough with plastic wrap and let rest for 10 minutes....
Ingredients 8 boneless pork chops 1 tbsp seasoned pepper 10¾ oz cream of chicken soup, (1 can) 10¾ oz cream of mushroom soup, (1 can) 2 cups chicken broth 1½ cups long grain rice, uncooked dry onion soup mix, (1 packet) Preparation Preheat oven to 350 degrees F. Lightly spray a 9x13x2-inch baking dish with cooking spray. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice, and onion soup mix in the bottom of the baking dish....
There are all sorts of variations on this dish, this is the recipe we enjoy the most. Try our Bread Pudding for dessert! Easy Stuffed Cabbage Rolls How to make stuffed cabbage rolls Prepare the cabbage leaves, score around the core with a paring knife. Bring a large pot of water to a boil. (large enough to hold the whole head of cabbage) Boil the cabbage for about 2 minutes....
This time though, the ingredient list is short. Brown sugar and garlic chicken are just that. Chicken made with sauteed garlic and brown sugar. I added chopped parsley and a pinch of cayenne pepper, and that’s it. It bakes in the oven, practically making itself, and the sauce is sweet, spicy, and garlicky. Baked garlic brown sugar chicken is the best! “The full recipe with ingredients can be found in the recipe card below....
Ingredients 4 ½ lb corned beef, rinsed 1 cup apricot preserves 4 tbsp brown sugar 2 tbsp soy sauce 1 cup water Preparation Preheat oven to 350 degrees F. Coat a large pan with non-stick cooking spray. Place corned beef in a dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. In a small bowl, combine apricot preserves, brown sugar, and soy sauce....
On February 16, 2007, I posted my very first recipe on this here blog. A seared tuna salad, in fact. The post contained a single image (shown above, top), and a measly 3 sentences of text (apparently I was much more concise back then). Despite the fact that it was a recipe for seared tuna salad, I did not include the seared tuna in the actual photo. As you can see by the unpublished image underneath, it wasn’t exactly appetizing....
