½ cup granulated sugar 1 cup water 2 tbsp mint, crushed 1 cup blueberries 2 cups cantaloupe balls mint , for garnish Combine sugar, water, and crushed mint in a saucepan. Boil for three minutes. Strain and chill. Add blueberries and cantaloupe balls to the sugar mixture. Serve in a pretty dish with a spoonful of whipped topping. Sugar: 18g : Calcium: 13mg Calories: 77kcal Carbohydrates: 19g Fat: 1g Fiber: 1g...
I really love chicken salad. It makes such a great lunch, or a filling snack. The best part is you can customize it with so many flavors so you can often get just what you are in the mood for. For example I created this Loaded Chicken Salad recipe when I wanted the yummy flavors of baked potatoes. And this greek chicken salad and ranch chicken salad were perfect for flavorful options when we did the Whole30 diet....
Ingredients 2 slices sourdough bread 1 tbsp mayonnaise ½ cup arugula ½ cup tomatoes, sliced 4 oz Swiss cheese, cut into slices Preparation Preheat the panini press for a few minutes. Coat the outside of each slice of bread with olive oil. Spread ½ a tablespoon of mayonnaise on the inside of each slice of bread. Take the bottom piece of bread and place the cheese, arugula, and tomatoes on top....
Weight Watcher Points included. Heck, why not toss a few of these fried pickles on your burger?! Trust me folks, you can’t go wrong. This simple air fryer recipe version makes an amazing appetizer or super easy snack, and it’s a great side dish to complete a meal. What Are Fried Pickles? Traditionally, a pickle is sliced up, breaded, and then deep-fried into golden crunchy bites of perfection. They’re a popular Southern snack that started to rise in popularity in the 1960s....
1 cup brown basmati rice, uncooked, for serving 2 tbsp coconut oil, or extra-virgin olive oil 1 yellow onion, medium, chopped 1 serrano pepper, medium, or jalapeño pepper, minced ½ tsp fine sea salt, to taste 5 garlic cloves, (about 1 tablespoon), pressed or minced 1 tbsp fresh ginger, (about a 1-inch piece), peeled and minced 1½ tsp garam masala 1½ tsp ground coriander ¾ tsp ground cumin ½ tsp ground turmeric...
Suitable for gluten-free and vegan diets. Post includes Weight Watchers points. This classic Southern Creole Tomato Sauce is made with a few everyday affordable ingredients and comes together in under 25 minutes. Try it once and you will always want to have it on hand to use for whipping up lunch and dinner for like ever and ever and ever. It goes great over pasta or Cajun Shrimp, served alongside some classic red beans and rice....
Ingredients 1 medium cabbage head , chopped into 1-inch pieces 1 box Rice-a-Roni Spanish Rice mix, (6.8 oz) 2 lbs ground beef 64 oz tomato juice Preparation Chop cabbage and spread out in a large casserole dish. Mix the rice mix and seasonings, uncooked, with the hamburger. Form into meatballs and lay on the chopped cabbage. Pour the tomato juice over the meatball/cabbage mixture. Bake covered at 300 degrees F for 2 hours, or until cabbage is tender and meatballs are fully cooked....
Ingredients 1 tbsp coconut oil 1 yellow onion, chopped 2 red bell peppers, chopped 1 carrot, large, cut into thin 2-inch-long pieces 2 garlic cloves, minced 1 tbsp curry powder ½ tsp cayenne pepper kosher salt 13½ oz coconut milk, (2 cans), shaken well 3 cups Swanson Chicken Broth 2 cups rotisserie chicken, shredded ⅓ cup fresh cilantro, chopped, plus more for garnish 1 ramen noodles, packaged, reserve seasoning for another use...
Suitable for vegetarian diets. Post includes Weight Watchers points. Keeping frozen garlic bread on hand is a helpful kitchen hack. It’s so versatile and goes with just about everything. I can’t imagine eating pasta or soup and not having a piece of bread to sop up every last drop in the bottom of the plate or bowl. What I don’t love is waiting for the oven to heat, hoping the butter is soft enough to spread without tearing the bread, and then waiting yet again while the bread crisps....
What do you do when you get way too many green onions in your CSA? Because I don’t know about you, but I see green onions as more of a garnish, an accent; 2 or 3 at a time are usually more than enough. But when we kept getting green onions, and more green onions, pretty soon we had a fairly large stash that I couldn’t bare to waste. So aside from the obligatory Scallion Pancakes (don’t worry, I took a boatload of process shots of these and plan to post a step-by-step in the next week), a dish centered solely around green onions, we still had a ton to use....
2 Portobello mushrooms 2 Tbsp olive oil 1 cup heavy cream 1 cup cheese, grated 1 tsp garlic, minced salt and pepper ¾ lb fresh angel hair pasta, cooked al dente, tossed with olive oil 2 Tbsp chives, chopped 3 oz Cheese , for shaving Preheat the grill. Season each mushroom with olive oil and grill for 3 to 4 minutes on each side. For the sauce: In a hot sauté pan, add the cream....
Suitable for GF, Whole 30, Paleo, and Keto diets. Weight Watchers points included. This frozen chicken breast recipe is exactly what you need when you’re short on time but still want to cook a healthy, satisfying meal. Seriously, you can throw completely frozen chicken breasts into the Pressure Cooker and you will end up with totally moist, tender, and delicious juicy chicken breast every time. You might also like the BEST ever Instant Pot Chicken Fajitas, along with Juicy Instant Pot Frozen Chicken Thighs, delicious takeout style Instant Pot Butter Chicken dinner and super easy creamy Instant Pot Chicken Curry....
1½ oz amaretto 2 oz beer 2 oz orange juice Fill a pint glass halfway with beer and orange juice. Set aside. Fill a shot glass with amaretto. Drop into pint to serve. : : Related Video
For Chicken: 1½ lb chicken thighs, boneless & skinless, cut into large chunks 1 pc egg white ½ cup all-purpose flour ⅓ cup cornstarch 5 cups vegetable oil, (up to 8 cups) salt and ground black pepper, to season For Orange Cinnamon Glaze: ½ cup soy sauce ½ cup distilled white vinegar 1 tbsp ginger, minced 1 tbsp garlic, minced 1 tsp chili flakes 1 tbsp cornstarch, dissolved in 1 tablespoon of water...
Why You’ll Love These Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. These parmesan shortbread cookies are that good! Other appetizer recipes we love to make are Firecracker chicken meatballs, sausage pretzel bites, spinach dip from scratch, and honey mustard pretzels....
Life is all about balance. In much the same way I often chase a green smoothie with a handful of potato chips, I felt I had to balance out these ridiculously trashy brownies with something, well, a little more healthy. Hence the soup. And not just any soup, either. A ultra-healthy soup made with edamame and spinach. See? Balance. Luckily the new Skinnytaste cookbook makes the healthy part of the equation that much easier, without sacrificing flavor....
Ingredients 4 large marshmallows 4 full graham crackers 2 fl oz chocolate Preparation Take the graham cracker halves and place them on a microwave-safe plate. Add some chocolate and marshmallows to each half. Now microwave them on high for 20 to 30 seconds until the marshmallows puff up to about double in size. Next, remove the plate and place the other graham cracker half on top, completely the S’more. Enjoy!...
Ingredients cooking spray 8 corn tortillas salt Preparation Preheat oven to 400 degrees F. Spray two large baking sheets with cooking spray. Lightly spray both sides tortillas with cooking spray and place in a single layer on prepared baking sheets. Lightly season with salt. Bake for 5 minutes, flip them over and bake for another 5 to 10 minutes, until the tortillas are crispy like a chip. Remove from oven and serve with toppings such as Mexican refried beans, slow cooker carnitas, chicken tinga or juicy shredded chicken....
Post includes Weight Watchers points. Suitable for Gluten Free diets. Typically associated with classic Southern recipes like Po’ Boy Sandwiches and crab cakes, I am here to say that Remoulade sauce works with all sorts of dishes. It is versatile, adaptable, and will add some major next-level flavor to your everyday meals. And while the name may make it sound like a fussy complicated sauce, it’s actually sooooo simple to make!...
Includes recipes that are suitable for vegan, low carb, keto, and gluten free diets. Weight Watchers points also included. Sauces are the perfect way to transform those tried and true dishes, so you can avoid hearing “we’re having this again?!” From zesty Remoulade, copycat Benihana Ginger Sauce and Hibachi-inspired Yum Yum Sauce and Bang Bang sauce, to Lemon Butter Sauce, classic Basil Pesto, and a kid-approved Honey Mustard Sauce, you can easily change up the flavor profile of family’s favorite meals....
